17 Chinese Sticky Rice In Banana Leaf Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese sticky rice in banana leaf, also known as zongzi, is a traditional Chinese dish that is commonly enjoyed during the Dragon Boat Festival. This delicious treat is made by steaming glutinous rice stuffed with various fillings in a banana leaf. Not only is it a popular snack during the festival, but it is also a staple in many Chinese households. In this article, we will take a closer look at the history of zongzi and provide you with a step-by-step recipe to make this delectable dish at home.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this recipe for glutinous rice and Chinese sausage wrapped in banana leaves. This dish combines the smoky flavors of beer can chicken with the fragrant and savory flavors of Chinese sausage and sticky rice. Plus, the banana leaves add a delicious earthy aroma to the dish.
To make this recipe, start by soaking the glutinous rice in water for at least an hour. While the rice is soaking, prepare your beer can chicken by seasoning it with your favorite spices and herbs. Then, stuff the chicken with the soaked glutinous rice and Chinese sausage. Wrap the chicken in banana leaves and secure with twine before placing it on the beer can and onto the grill. The end result is a tender and flavorful chicken with a unique twist.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This recipe for steamed chicken sticky rice is a great option for those who prefer a healthier version of beer can chicken. Instead of grilling the chicken, it is steamed over a bed of sticky rice, which absorbs all the flavorful juices from the chicken as it cooks. This results in a succulent and moist chicken with perfectly cooked sticky rice.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, place it on a bed of soaked sticky rice in a steamer basket. Steam the chicken and rice together until fully cooked. The end result is a healthy and delicious meal that is perfect for any occasion.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao or sweet sticky rice cake, is a popular dessert in Chinese cuisine. It is made with glutinous rice, coconut milk, and brown sugar, and is often served during special occasions such as Chinese New Year. This recipe adds a unique twist to the traditional Kue Bakul by incorporating beer can chicken into the mix.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the glutinous rice mixture and place it on the beer can before grilling. The end result is a moist and flavorful chicken with a delicious sweet and sticky rice cake stuffing.
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Banh It Tran (Sticky Rice Dumplings with Shrimp and...
Main Ingredients: Glutinous Rice Powder, Water, Salt, Medium Shrimp, Pork
Banh It Tran is a popular Vietnamese dish that consists of sticky rice dumplings filled with shrimp and pork. These dumplings are often served as a snack or appetizer, but can also make for a delicious main course. This recipe for Banh It Tran incorporates beer can chicken into the mix for a unique and flavorful twist.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice dumpling filling and grill it on the beer can. The end result is a mouth-watering combination of tender chicken and savory sticky rice dumplings.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan Leaves, Mangoes, Coconut Milk
Mango sticky rice is a popular dessert in Thailand that combines the sweetness of ripe mangoes with the creamy and sticky texture of coconut milk and sticky rice. This recipe takes it a step further by incorporating beer can chicken into the dish, adding a savory and smoky element to the sweet and creamy flavors.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and coconut milk mixture and grill it on the beer can. Serve the chicken alongside the mango sticky rice for a perfect balance of flavors.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
For those who prefer a vegetarian option for beer can chicken, try this recipe for vegetarian Thai sticky rice dumplings. These dumplings are filled with a mixture of vegetables, tofu, and sticky rice, and are steamed to perfection. This recipe incorporates the flavors of beer can chicken by adding a beer can to the steamer basket for extra moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with a mixture of vegetables and tofu before placing it on the beer can and steaming it alongside the sticky rice dumplings. The end result is a flavorful and satisfying vegetarian meal.
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Thai Pumpkin & Sticky Rice Cakes
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sea Salt, Sugar
These Thai pumpkin and sticky rice cakes are a delicious and unique way to enjoy beer can chicken. The pumpkin adds a subtle sweetness to the dish, while the sticky rice and chicken provide a savory and smoky element. This recipe is perfect for fall and can be made on the grill or in the oven.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and pumpkin mixture and grill it on the beer can. Alternatively, you can bake the chicken and rice mixture in the oven. The end result is a flavorful and hearty meal that is perfect for any occasion.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients: Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus, also known as Filipino sticky rice logs, is a popular traditional dessert in the Philippines. It consists of sticky rice cooked in coconut milk and wrapped in banana leaves before being steamed. This recipe adds a unique twist to the traditional Suman sa Ibus by incorporating beer can chicken into the dish.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and coconut milk mixture and steam it on the beer can. The end result is a flavorful and unique combination of savory chicken and sweet sticky rice.
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Wajik Ketan Hitam (Indonesian Sticky Rice Cake)
Main Ingredients: Sticky Rice, Black Sticky Rice, Banana Leaves, Boiling
Wajik Ketan Hitam, also known as Indonesian sticky rice cake, is a popular dessert in Indonesia that is made with glutinous rice, coconut milk, and palm sugar. This recipe adds a savory twist to the traditional dessert by incorporating beer can chicken into the mix.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and palm sugar mixture and grill it on the beer can. The end result is a delicious combination of sweet and savory flavors.
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Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
Khao Tom Mad is a popular Thai dessert that consists of sticky rice, coconut milk, and mango. This recipe adds a unique twist to the traditional dessert by incorporating beer can chicken into the dish. The end result is a delicious and flavorful combination of sweet and savory flavors.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and mango mixture and grill it on the beer can. Serve the chicken alongside the sticky rice for a perfect balance of flavors.
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Savory Sticky Rice with Mushrooms, Green Onion, and...
Main Ingredients: Sticky Rice, Bacon, Shallots, Shiitake Mushroom
This savory sticky rice dish is a great option for those who prefer a simple and flavorful meal. It is made with sticky rice, mushrooms, green onion, and soy sauce, and is steamed to perfection. This recipe adds the flavors of beer can chicken by incorporating a beer can into the steamer basket for added moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and mushroom mixture and steam it on the beer can. The end result is a delicious and satisfying meal that is perfect for any occasion.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients: Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam is a popular Indonesian snack that consists of sticky rice, chicken, and spices, all wrapped in banana leaves. This recipe adds a unique twist to the traditional snack by incorporating beer can chicken into the mix. The end result is a flavorful and hearty snack that is perfect for any occasion.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and chicken mixture and grill it on the beer can. Serve the chicken alongside the sticky rice cakes for a delicious and unique combination of flavors.
This recipe for Chinese sticky rice is a great option for those who want a simple and flavorful dish. It is made with glutinous rice, Chinese sausage, and dried shrimp, and is steamed to perfection. This recipe adds the flavors of beer can chicken by incorporating a beer can into the steamer basket for added moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice, Chinese sausage, and dried shrimp mixture and steam it on the beer can. The end result is a delicious and satisfying meal that is perfect for any occasion.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This recipe for rice cooker Chinese sticky rice is a great option for those who want a quick and easy meal. It is made with glutinous rice, Chinese sausage, and dried shrimp, and is cooked in a rice cooker. This recipe adds the flavors of beer can chicken by incorporating a beer can into the rice cooker for added moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice, Chinese sausage, and dried shrimp mixture and place it on top of the rice in the rice cooker. The end result is a delicious and flavorful meal that is perfect for any occasion.
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Pork Dumplings with Spicy Peanut Sauce
Main Ingredients: Ground Pork, Garlic, Fresh Ginger, Soy Sauce, Sesame
These pork dumplings with spicy peanut sauce are a delicious and unique way to enjoy beer can chicken. The dumplings are made with a mixture of ground pork, vegetables, and spices, and are served with a spicy peanut sauce. This recipe adds the flavors of beer can chicken by incorporating a beer can into the steamer basket for added moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the pork and vegetable mixture and steam it on the beer can. Serve the chicken alongside the pork dumplings and spicy peanut sauce for a delicious and flavorful meal.
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RICE PUTO WITH GATA
Main Ingredients: Rice, Water, Baking Powder, Coconut Milk, Salt, Sugar
Rice puto with gata is a popular Filipino snack that is made with sticky rice, coconut milk, and sugar. This recipe adds a unique twist to the traditional snack by incorporating beer can chicken into the mix. The end result is a delicious and flavorful combination of sweet and savory flavors.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the sticky rice and coconut milk mixture and grill it on the beer can. Serve the chicken alongside the rice puto for a perfect balance of flavors.
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Penang Char Kway Teow
Main Ingredients: Cooking Oil, Garlic Cloves, Large Shrimp, Chinese
Penang Char Kway Teow is a popular Malaysian dish that is made with flat rice noodles, shrimp, bean sprouts, and other ingredients, all stir-fried together in a delicious sauce. This recipe adds the flavors of beer can chicken by incorporating a beer can into the stir-fry for added moisture and flavor.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken on the beer can and add it to the stir-fry along with the other ingredients. The end result is a flavorful and satisfying meal that is perfect for any occasion.
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Arroz Valenciana
Main Ingredients: Rice, Pork, Chicken, Shrimp, Chorizo, Large Potato, Red
Arroz Valenciana is a popular Spanish rice dish that is made with rice, chicken, and vegetables, all cooked together in a flavorful broth. This recipe adds a unique twist to the traditional dish by incorporating beer can chicken into the mix. The end result is a delicious and hearty meal that is perfect for any occasion.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the rice and vegetable mixture and cook it on the beer can. Serve the chicken alongside the Arroz Valenciana for a perfect combination of flavors.
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Gatti
Main Ingredients: Banana Leaves, Rice, Grated Coconut, Jaggery, Cardamom
Gatti, also known as Kathi, is a popular Indian street food that consists of skewered meat, vegetables, and spices, all grilled to perfection. This recipe adds a unique twist to the traditional dish by incorporating beer can chicken into the mix. The end result is a flavorful and delicious meal that is perfect for any occasion.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, place the chicken on the beer can and grill it until fully cooked. Serve the chicken on skewers alongside your choice of vegetables and spices for a delicious and unique meal.
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Nasi Lemak (Coconut Milk Rice)
Main Ingredients: Rice, Coconut Milk, Pandan Leaves, Lemongrass, Ginger
Nasi Lemak is a popular Malaysian dish that consists of coconut milk rice, spicy sambal, and various side dishes such as fried chicken or anchovies. This recipe adds a unique twist to the traditional dish by incorporating beer can chicken into the mix. The end result is a flavorful and satisfying meal that is perfect for any occasion.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, stuff the chicken with the coconut milk rice and grill it on the beer can. Serve the chicken alongside the spicy sambal and other side dishes for a delicious and unique meal.
The History of Chinese Sticky Rice in Banana Leaf
The Origin of Zongzi
It is believed that zongzi originated from the legend of Qu Yuan, a loyal poet and minister in ancient China who drowned himself in the Miluo River as a form of protest against political corruption. The people of his village threw rice wrapped in bamboo leaves into the river to prevent fish from eating his body. This eventually evolved into the tradition of making zongzi during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month.
Symbolism of Zongzi
Apart from its historical significance, zongzi also holds symbolic meaning in Chinese culture. The shape of the zongzi resembles a pyramid, symbolizing the unity and solidarity of the Chinese people. It is also believed to ward off evil spirits and bring good luck and prosperity.
The Recipe for Chinese Sticky Rice in Banana Leaf
Ingredients
To make zongzi, you will need the following ingredients:
Glutinous rice - also known as sticky rice, this type of rice is essential in making zongzi as it gives the dish its signature texture.
Banana leaves - these large, sturdy leaves are used to wrap the rice and filling before steaming.
Fillings - there are various types of fillings that can be used in zongzi, such as meat, vegetables, and beans. Some popular choices include pork belly, Chinese sausage, and red bean paste.
Seasonings - soy sauce, rice wine, and salt are commonly used to add flavor to the rice.
Instructions
Soak the glutinous rice in water for at least 4 hours, or overnight.
Prepare the fillings by cooking them and seasoning them with your desired flavors.
Wash and dry the banana leaves, then cut them into square or rectangular pieces.
Take a piece of banana leaf and fold it into a cone shape. Fill the cone with a layer of rice, followed by a layer of filling, and then another layer of rice.
Fold the edges of the banana leaf over the rice to enclose it completely.
Tie the zongzi with kitchen twine to secure it.
Repeat the process with the remaining ingredients.
Place the zongzi in a steamer and steam for 2-3 hours until the rice is fully cooked.
Let the zongzi cool before unwrapping and serving.
Enjoying Chinese Sticky Rice in Banana Leaf
Zongzi can be enjoyed as a savory snack or a main dish. It is best enjoyed with some soy sauce or chili sauce for added flavor. Some people also like to dip their zongzi in sugar or honey for a sweet twist.
In conclusion, Chinese sticky rice in banana leaf, or zongzi, is a delicious and meaningful dish deeply rooted in Chinese culture. With this recipe, you can now make your own zongzi at home and experience the rich flavors and traditions of this traditional Chinese dish. So why not gather your family and friends and have a zongzi-making party? It's a fun and tasty way to celebrate the Dragon Boat Festival.
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