19 Chinese Sticky Rice In Bamboo Leaves Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese sticky rice in bamboo leaves, also known as zhongzi, is a traditional dish that is commonly enjoyed during the Dragon Boat Festival in China. This delectable treat is made by wrapping glutinous rice with various fillings in bamboo leaves and steaming them until they are cooked to perfection. The result is a flavorful and fragrant dish that has been passed down through generations and is still enjoyed by many today.
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
If you're a fan of traditional Chinese cuisine, then you must have tried Zongzi at some point. These savory sticky rice dumplings are a must-have during the Dragon Boat Festival, but they are perfect for any occasion. The combination of tender meat fillings and sticky rice, wrapped in bamboo leaves, creates a delicious and filling meal that will satisfy your taste buds.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
Chinese pearl meatballs, also known as zhēnzhū wánzi, are a popular dish in China and other parts of Asia. These meatballs are made with a combination of ground pork and sticky rice, giving them a unique texture and flavor. They are then steamed and served with a savory sauce for a mouth-watering meal that will leave you wanting more.
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Cantonese Sticky Rice Dumplings
Main Ingredients: Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
Cantonese sticky rice dumplings, also known as lo mai gai, are a classic dim sum dish that has gained popularity all over the world. These dumplings are made with glutinous rice, chicken, Chinese sausage, and other savory ingredients, wrapped in a lotus leaf, and steamed to perfection. The result is a flavorful and satisfying meal that will have you coming back for more.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For those who love the taste of Zongzi but don't have the time or patience to make them from scratch, lazy sticky rice dumplings are the perfect solution. These dumplings are made with pre-made sticky rice mix and can be customized with your choice of fillings. They are then steamed and ready to be enjoyed in no time.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you want to try a different variation of Zongzi, then Shanghai style pork Zongzi is a must-try. These dumplings are made with a combination of sticky rice, pork belly, and salted egg yolks, giving them a rich and flavorful taste. They are then wrapped in bamboo leaves and steamed to perfection, resulting in a delicious and satisfying meal.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Another popular variation of Zongzi is the Cantonese savory sticky rice dumplings, made with pork instead of chicken. These dumplings are filled with a delicious combination of marinated pork, Chinese mushrooms, and other savory ingredients, wrapped in bamboo leaves, and steamed to perfection. They are a must-try for any Zongzi lover.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai is another classic dim sum dish that is a favorite among many. It is made with sticky rice, marinated chicken, Chinese sausage, and other flavorful ingredients, wrapped in a lotus leaf, and steamed to perfection. The result is a tasty and satisfying meal that is perfect for any time of the day.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish that has been enjoyed for centuries. These dumplings are made with glutinous rice, a variety of fillings, and wrapped in bamboo leaves before being steamed. They are a staple during the Dragon Boat Festival and are loved by many all year round.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
One of the best things about traditional recipes is that they are often passed down from generation to generation. My grandma's bak chang, or Zongzi, is a family recipe that has been enjoyed for decades. Made with glutinous rice, pork belly, and other savory ingredients, these dumplings are a taste of nostalgia and comfort in every bite.
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GLUTINOUS RICE CONES / ZONG ZI (12-16 medium to large...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
If you're looking to make your own Zongzi at home, then this recipe for glutinous rice cones is a must-try. It yields 12-16 medium to large dumplings, making it perfect for a family gathering or meal prep for the week. The combination of sticky rice, pork, and other savory ingredients creates a delicious and filling meal that is sure to be a hit.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
If you want to add a bit of saltiness to your Zongzi, then this recipe for rice dumplings with pork and salted egg yolks is perfect for you. The salted egg yolks add a unique and delicious flavor to the traditional sticky rice dumplings. Wrapped in bamboo leaves and steamed, these dumplings are a must-try for any Zongzi lover.
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RICE CONES / ZONG ZI (12-16 medium- large dumplings)
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Jasmine Rice
Here is another great recipe for homemade Zongzi, which yields 12-16 medium to large dumplings. The combination of sticky rice, pork, and other savory ingredients is a classic and delicious option for those who love traditional Chinese cuisine. These dumplings are perfect for any occasion and are sure to be a hit with your family and friends.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Cantonese-style Zongzi is a popular variation of the traditional sticky rice dumplings that is loved by many. These dumplings are made with a combination of glutinous rice, fatty pork, and other flavorful ingredients, wrapped in bamboo leaves, and steamed to perfection. They are a must-try for anyone who loves the taste of traditional Chinese cuisine.
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Zongzi (Sticky Rice Dumplings)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Salt, Mung Beans, Dried
Whether you call them Zongzi or sticky rice dumplings, there's no denying that they are a delicious and filling meal. These traditional Chinese dumplings are made with glutinous rice, a variety of fillings, and wrapped in bamboo leaves. They are then steamed to perfection, resulting in a tasty and satisfying meal that is loved by many.
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Bamboo Wrapped Sticky Rice Dumpling | (粽子) Zòngzi
Main Ingredients: Bamboo Leaves, Glutinous Rice, Pork Belly, Sausage
If you want to make your Zongzi look extra special, then try this recipe for bamboo wrapped sticky rice dumplings. The bamboo leaves create a beautiful and unique shape for the dumplings, making them perfect for gifting or impressing your dinner guests. And of course, the combination of sticky rice and savory fillings is always a winning one.
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How To Wrap a Pyramid Shaped Sticky Rice Dumpling
Main Ingredients: Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
If you're new to making Zongzi at home, then the wrapping technique may seem a bit daunting. But fear not, this recipe for pyramid-shaped sticky rice dumplings breaks it down into easy-to-follow steps. With some practice, you'll be wrapping perfect looking Zongzi in no time.
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How To Wrap a Pyramid shaped Sticky Rice Dumpling
Main Ingredients: Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
For those who prefer a visual guide, this recipe for pyramid-shaped sticky rice dumplings also includes a helpful video tutorial. The step-by-step instructions and demonstration make it easy for anyone to wrap their own Zongzi at home. And the best part? You get to enjoy the delicious results afterwards.
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Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Main Ingredients: Beans, Water, Baking Soda, Sugar, Vegetable Oil, Sweet
Jianshui Zong, also known as alkaline rice dumplings, is a popular variation of Zongzi that is commonly enjoyed in Southern China. The alkaline solution used in the making of these dumplings gives them a unique and slightly chewy texture. They are often filled with pork and other savory ingredients and are a must-try for any Zongzi lover.
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Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi)
Main Ingredients: Sticky Rice, Alkaline Water, Vegetable Oil, Bamboo
If you're looking for a unique twist on traditional Zongzi, then this recipe for alkaline dumplings is perfect for you. The addition of the alkaline solution gives these dumplings a slightly different texture and flavor, making them stand out from the rest. They are a delicious and unique option for any Zongzi lover.
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Rice Dumplings Wrapped in Bamboo Leaves (Zongzi)
Main Ingredients: Sweet Rice, Yellow Split Peas, Bamboo Leaves, Dark Soy
Last but certainly not least, we have another classic Zongzi recipe that is a must-try for anyone who loves traditional Chinese cuisine. These rice dumplings are filled with a combination of sticky rice, pork, and other savory ingredients, wrapped in bamboo leaves, and steamed to perfection. They are a staple during the Dragon Boat Festival and are enjoyed by many all year round.
The Art of Making Chinese Sticky Rice in Bamboo Leaves
Ingredients and Preparation
To make Chinese sticky rice in bamboo leaves, you will need to gather the following ingredients: glutinous rice, dried bamboo leaves, and various fillings such as pork, mushrooms, and Chinese sausage. It is important to use glutinous rice, also known as sticky rice, as it is the key ingredient that gives this dish its unique texture and flavor.
Before starting the cooking process, it is crucial to prepare the bamboo leaves. They must be soaked in water for at least 2 hours, or overnight, to soften them and make them more pliable. The glutinous rice also needs to be soaked for at least 2 hours to ensure it is fully cooked when steamed.
The Wrapping Technique
The art of wrapping Chinese sticky rice in bamboo leaves can be intimidating for beginners, but with practice, it becomes second nature. Start by placing two bamboo leaves on top of each other, with the shiny side facing down. Add a handful of soaked glutinous rice in the center of the leaves, leaving enough space at the top to fold over.
Next, add your desired filling in the center of the rice. This can be a combination of pork, mushrooms, and Chinese sausage, but feel free to get creative and add your own twist to the recipe. Finally, fold the sides of the leaves over the filling, and then fold the bottom of the leaves up to create a neat and secure parcel.
The Steaming Process
Once all the rice parcels are wrapped, they are ready to be steamed. Place them in a steamer basket and steam over high heat for approximately 1 hour. Make sure to check the water level periodically and add more if needed to prevent the rice from drying out.
Once cooked, remove the rice parcels from the steamer and let them cool for a few minutes before unwrapping and serving. The bamboo leaves will impart a subtle but distinct aroma to the rice, adding to the overall flavor of the dish.
Beyond the Dragon Boat Festival
Although traditionally enjoyed during the Dragon Boat Festival, Chinese sticky rice in bamboo leaves can be enjoyed at any time of the year. It is a versatile dish that can be served as a main course, side dish, or even as a snack. The rice parcels can also be frozen and reheated for a quick and delicious meal.
In conclusion, Chinese sticky rice in bamboo leaves is a dish that not only celebrates Chinese culture and tradition but also brings people together through the joy of food. So why not try your hand at making this delectable dish and experience the flavors and aromas of China in your own kitchen?
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