19 Chinese Sticky Rice Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese sticky rice dumpling, also known as zongzi, is a beloved traditional dish in Chinese cuisine. These delicious bundles of glutinous rice, meat, and other fillings are wrapped in bamboo leaves and steamed to perfection. They are commonly eaten during the Dragon Boat Festival, a holiday that commemorates the death of the ancient Chinese poet Qu Yuan. If you want to try your hand at making this classic dish at home, follow this simple recipe and impress your friends and family with your culinary skills.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking to add some Asian flavors to your dinner table, this Shrimp Stir-Fry with Sticky Rice is the perfect dish. The combination of succulent shrimp and fragrant five spice adds a burst of flavor to the sticky rice, making it a delightful meal for any occasion.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Add a tropical twist to your sticky rice with this Coconut Sticky Rice recipe. The creamy coconut milk and sweet shredded coconut give the rice a rich and indulgent flavor. Serve it as a side dish or pair it with your favorite Asian-inspired main course.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love the traditional Chinese sticky rice dumplings, but don't have the time to make them from scratch, this Lazy Sticky Rice Dumpling recipe is for you. Using pre-cooked sticky rice and store-bought dumpling wrappers, you can have these delicious treats ready in no time.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a more authentic experience, try making these Shanghai Style Pork Zongzi. These sticky rice dumplings are filled with flavorful pork and wrapped in bamboo leaves, giving them a unique and delicious taste. Perfect for a special occasion or as a hearty snack.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a popular Chinese snack made with glutinous rice and filled with various savory or sweet ingredients. They are traditionally eaten during the Dragon Boat Festival and are a delicious and filling treat all year round.
Chinese Sticky Rice is a staple in many Asian cuisines and is often served as a side dish or as part of a main course. This simple recipe uses basic ingredients and can be easily customized with your choice of protein and vegetables.
This Sticky Rice with Chinese Sausage recipe is a classic combination that is full of flavor. The sweet and savory Chinese sausage adds a unique taste to the sticky rice, making it a popular dish in many Chinese households.
Looking for a new twist on traditional stuffing? Try this Chinese Sticky Rice Stuffing recipe for a flavorful and unique side dish. The combination of sticky rice, Chinese sausage, and shiitake mushrooms adds a delicious Asian-inspired twist to your holiday meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese Sticky Rice with Ribs recipe is a hearty and satisfying meal that is perfect for a weeknight dinner. Tender pork ribs are marinated in a flavorful sauce and then steamed with sticky rice, creating a delicious and filling dish.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet sticky rice, why not try both? This Chinese Sticky Rices-Two Ways recipe includes one version with Chinese sausage and another with red bean paste, giving you the best of both worlds.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
After a delicious meal, it's common to enjoy a cup of Chinese Almond Tea. This traditional beverage is made with sweet almond powder and is a comforting and refreshing way to end your meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a complete meal in one dish, try this Steamed Chicken Sticky Rice recipe. Tender chicken is marinated in a flavorful sauce and then steamed with sticky rice, creating a delicious and filling dish that is sure to satisfy.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're looking for a creative way to use up leftover sticky rice, try making this Pork Chop Sticky Rice Bake. Baked with tender pork chops and topped with a savory sauce, this dish is a delicious and easy way to repurpose your leftovers.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
For a fun and unique twist on traditional shumai, try making these Sticky Rice Mushroom Shumai with Homemade Wrappers. The combination of sticky rice and shiitake mushrooms adds a delicious and hearty filling to these steamed dumplings.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you're a fan of the popular Thai dessert, Mango Sticky Rice, you'll love this easy and delicious recipe. The sweet and juicy mango pairs perfectly with the creamy and fragrant sticky rice, creating a refreshing and indulgent treat.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
For a comforting and nourishing meal, try making this Instant Pot Century Egg Rice Porridge. The century eggs add a unique and savory flavor to the porridge, making it a popular breakfast dish in many Chinese households.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as steamed sticky rice in lotus leaves, is a popular dim sum dish that is both delicious and visually appealing. The combination of sticky rice, chicken, and Chinese sausage is a winning combination that is sure to please.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
If you're a fan of Thai cuisine, you've probably tried Mango Sticky Rice at your favorite Thai restaurant. Now, you can make this delicious and refreshing dessert at home with this easy and authentic recipe.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This Thai Mango Sticky Rice Dessert is a perfect balance of sweet and creamy flavors. The sticky rice is cooked with coconut milk and topped with ripe mango, making it a delicious and indulgent treat.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Last but not least, this simple and classic Mango with Sticky Rice recipe is a must-try for any mango lover. The combination of sweet and juicy mango with creamy and fragrant sticky rice is a match made in heaven.
Ingredients:
1. Glutinous rice:
The key ingredient in Chinese sticky rice dumplings is the glutinous rice, also known as sticky rice or sweet rice. This type of rice is different from regular rice as it has a higher starch content, which gives the dumplings their distinctive chewy texture.
2. Bamboo leaves:
The bamboo leaves not only serve as the wrapper for the dumplings but also add a subtle aroma and flavor to the dish. You can find them in Asian supermarkets or online.
3. Filling:
The most common fillings for zongzi are pork belly, Chinese sausage, and salted egg yolk. However, you can also use other meats or even vegetarian fillings like mushrooms and bamboo shoots.
4. Seasonings:
To add flavor to the dumplings, you will need soy sauce, oyster sauce, and Chinese five-spice powder. These seasonings are essential in creating the savory taste of Chinese sticky rice dumplings.
5. Cooking twine:
You will need cooking twine to tie the dumplings securely and prevent them from falling apart during the cooking process.
Instructions:
1. Soak the glutinous rice:
Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. This will help soften the rice and make it easier to work with.
2. Prepare the fillings:
Cut the pork belly and Chinese sausage into small pieces. If using salted egg yolk, cut it into halves. Marinate the fillings with soy sauce, oyster sauce, and Chinese five-spice powder for at least 30 minutes.
3. Prepare the bamboo leaves:
Soak the bamboo leaves in hot water for 30 minutes to soften them. Then, wipe them dry with a clean towel.
4. Assemble the dumplings:
Take two bamboo leaves and overlap them to form a cone shape. Add a spoonful of glutinous rice at the bottom, followed by the fillings and more rice on top. Fold the leaves over the filling and tie the dumpling tightly with cooking twine.
5. Steam the dumplings:
Place the dumplings in a steamer and steam over high heat for 2 hours. Make sure to check the water level periodically and add more if needed.
6. Serve and enjoy:
Once cooked, let the dumplings cool for a few minutes before unwrapping them. Serve them hot and enjoy the delicious Chinese sticky rice dumplings.
With this simple recipe, you can recreate the flavors of China in your own kitchen. These zongzi are not only a delicious dish, but they also hold cultural significance and are a great way to celebrate the Dragon Boat Festival. Give this recipe a try and impress your loved ones with your homemade Chinese sticky rice dumplings.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
