18 Chinese Sticky Rice Dumpling Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese sticky rice dumplings, also known as zongzi, are a traditional and beloved dish in Chinese culture. These delicious bundles of sticky rice, meat, and other fillings are typically wrapped in bamboo leaves and steamed to perfection. Originating from the Dragon Boat Festival, where they were traditionally eaten to honor the poet Qu Yuan, zongzi have become a staple in Chinese cuisine. While there are many variations of this dish, the following recipe is a classic and easy-to-follow guide to making your own delicious Chinese sticky rice dumplings.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This Asian-inspired beer can chicken recipe combines the flavors of Chinese five spice and sticky rice for a deliciously unique dish. The chicken is marinated in a blend of soy sauce, Chinese five spice, and garlic before being roasted over a beer can. The sticky rice, cooked with soy sauce and chicken broth, is the perfect side dish to soak up all the flavorful juices from the chicken.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on beer can chicken, try this coconut sticky rice recipe. The chicken is marinated in a mixture of coconut milk, lime juice, and spices, giving it a rich and tangy flavor. The sticky rice is cooked with coconut milk and shredded coconut, making it a perfect complement to the chicken. Serve with some grilled pineapple for the ultimate island-inspired meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you're looking for a fun and easy way to make sticky rice dumplings, this recipe is for you. Instead of wrapping the rice in bamboo leaves, this recipe uses aluminum foil to create little parcels that are steamed over a beer can. The chicken is marinated in a simple mixture of soy sauce, garlic, and ginger, while the sticky rice is cooked with Chinese sausage and dried shrimp for a burst of flavor in every bite.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai-style beer can chicken recipe takes inspiration from the traditional sticky rice dumplings, but with a twist. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese rice wine, giving it a sweet and savory flavor. The sticky rice is cooked with Chinese pork belly and shiitake mushrooms, making it a hearty and delicious side dish.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
If you're a fan of traditional Chinese sticky rice dumplings, this recipe is a must-try. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice is cooked with Chinese sausage, dried shrimp, and shiitake mushrooms for a burst of flavor in every bite. Serve with some chili oil on the side for a spicy kick.
For a simple and delicious beer can chicken recipe, try this sticky rice with Chinese sausage dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving it a sweet and savory flavor. The sticky rice is cooked with Chinese sausage, giving it a rich and smoky flavor that pairs perfectly with the tender and juicy chicken.
This classic Chinese-style beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and savory flavor. The sticky rice is cooked with shiitake mushrooms, giving it an earthy and delicious taste. Serve with some Chinese greens on the side for a complete meal.
If you're looking for a unique and delicious stuffing for your beer can chicken, try this Chinese sticky rice stuffing recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being roasted over a beer can. The sticky rice, cooked with Chinese sausage, dried shrimp, and shiitake mushrooms, is then stuffed inside the chicken for a flavorful and hearty meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you love ribs and sticky rice, this recipe is for you. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice is cooked with pork ribs, giving it a rich and meaty flavor. Serve with some steamed bok choy for a complete and flavorful meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between traditional Chinese sticky rice or beer can chicken, this recipe combines the two for a delicious and unique dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice is cooked with Chinese sausage, dried shrimp, and shiitake mushrooms, giving it a rich and savory flavor.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This beer can chicken recipe takes inspiration from traditional Chinese almond tea, giving the chicken a unique and flavorful twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice is cooked with almonds and jujube dates, giving it a sweet and nutty flavor that pairs perfectly with the tender and juicy chicken.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a healthier twist on beer can chicken, try this steamed chicken sticky rice recipe. The chicken is marinated in a blend of soy sauce, garlic, and ginger, before being steamed over a beer can. The sticky rice is cooked with Chinese sausage and shiitake mushrooms, giving it a rich and savory flavor. Serve with some steamed vegetables for a nutritious and delicious meal.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're looking for a hearty and comforting meal, this pork chop sticky rice bake is the perfect recipe for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice is cooked with pork chops, giving it a rich and meaty flavor. Serve with some steamed broccoli for a complete and satisfying meal.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
This unique beer can chicken recipe takes inspiration from Chinese shumai dumplings. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese rice wine, before being roasted over a beer can. The sticky rice, mixed with shiitake mushrooms, is then used to stuff the chicken for a flavorful and delicious twist on traditional shumai.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you're a fan of the popular Thai dessert, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being roasted over a beer can. The sticky rice, cooked with coconut milk and diced mango, is the perfect side dish to complement the tender and juicy chicken. Top with some toasted sesame seeds for an extra crunch.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This Instant Pot beer can chicken recipe takes inspiration from the traditional Chinese dish, cháo hột vịt, or century egg rice porridge. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice, cooked with century eggs, pork belly, and shiitake mushrooms, is then served with the chicken for a hearty and flavorful meal.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
This classic Cantonese dish is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, before being roasted over a beer can. The sticky rice, cooked with Chinese sausage, dried shrimp, and shiitake mushrooms, is then wrapped in lotus leaves and steamed with the chicken to infuse all the flavors together.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
This Thai-inspired beer can chicken recipe combines the flavors of sweet and savory for a deliciously unique dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being roasted over a beer can. The sticky rice, cooked with coconut milk and diced mango, is then served with the chicken for a burst of tropical flavors in every bite.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
If you're looking for a sweet and satisfying beer can chicken recipe, this Thai mango sticky rice dessert is the perfect choice. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, before being roasted over a beer can. The sticky rice, mixed with coconut milk and diced mango, is then served with the chicken for a delicious and refreshing dessert.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
This simple and delicious beer can chicken recipe is perfect for mango lovers. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, before being roasted over a beer can. The sticky rice, cooked with coconut milk and diced mango, is then served with the chicken for a refreshing and flavorful meal. Add some chopped cilantro and a squeeze of lime juice for an extra burst of flavor.
Ingredients
Sticky Rice
The star ingredient of this dish is sticky rice, also known as glutinous rice. This type of rice is different from regular rice, as it has a stickier texture, making it perfect for dumplings. It can be found in most Asian grocery stores and is typically sold in bulk.
Bamboo Leaves
Bamboo leaves are essential for making Chinese sticky rice dumplings, as they not only add flavor but also serve as the wrapping for the rice and fillings. These leaves can also be found in Asian grocery stores, typically sold in packs.
Meat
The most common meat used in zongzi is pork, specifically pork belly. However, you can also use chicken, beef, or even shrimp as your protein of choice. It is important to cut the meat into small cubes to ensure even cooking.
Other Fillings
While the traditional zongzi recipe calls for only meat, you can also add other fillings such as mushrooms, chestnuts, preserved vegetables, or salted egg yolk for added flavor and texture. These ingredients can be found in most Asian grocery stores.
Instructions
Step 1: Soak the Sticky Rice and Bamboo Leaves
Before starting the recipe, it is crucial to soak the sticky rice and bamboo leaves overnight. This will soften the rice and make it easier to wrap the dumplings.
Step 2: Prepare the Filling
In a bowl, mix together the meat, mushrooms, and any other fillings you have chosen. For added flavor, marinate the meat with soy sauce, sesame oil, and five-spice powder for at least 30 minutes before cooking.
Step 3: Prepare the Bamboo Leaves
Boil a pot of water and blanch the bamboo leaves to soften them. This will make it easier to wrap the dumplings. Once softened, wipe dry and set aside.
Step 4: Assemble the Dumplings
Take two bamboo leaves and overlap them to create a cone shape. Add a small amount of soaked sticky rice to the base of the cone and press it down. Then, add a spoonful of the filling on top of the rice, followed by more rice to cover the filling. Fold the leaves over the rice and secure with a piece of twine.
Step 5: Steam the Dumplings
Place the dumplings in a steamer basket and steam for about 2-3 hours, or until the rice is fully cooked and the filling is tender.
Step 6: Serve and Enjoy!
Once fully cooked, remove the dumplings from the steamer and let them cool for a few minutes before unwrapping and serving. These Chinese sticky rice dumplings are best enjoyed hot and can be served with a side of soy sauce or chili oil for added flavor.
With this recipe, you can now make your own delicious Chinese sticky rice dumplings at home. Whether you are celebrating the Dragon Boat Festival or simply craving a taste of traditional Chinese cuisine, zongzi is a dish that is sure to satisfy your taste buds. So gather your ingredients and get ready to indulge in this classic and beloved Chinese dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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