15 Chinese Sticky Rice Cooker Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sticky rice, also known as "lo mai gai" in Cantonese, is a popular and beloved dish in Chinese cuisine. Served as a dim sum item or as a main course, this sticky rice dish is a staple in many Chinese households and restaurants. Traditionally, it is made by steaming the rice in a bamboo basket over boiling water. However, with the modern invention of rice cookers, making Chinese sticky rice has become easier and more convenient. In this article, we will provide you with a professional and well-organized introduction to making Chinese sticky rice in a rice cooker.
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
One of the easiest and most delicious ways to cook sticky rice is in a rice cooker. Simply add your rice, water, and a few key Chinese ingredients like soy sauce, oyster sauce, and Chinese five-spice powder, and let the cooker do all the work. The end result is perfectly cooked, flavorful sticky rice that pairs well with any Chinese dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and cooking it in a sticky glaze takes it to the next level. The key to achieving the perfect sticky texture is to first score the fat on the pork belly and then marinate it in a mixture of hoisin sauce, honey, and Chinese cooking wine. Roast it in the oven until the glaze caramelizes and the meat is tender and juicy.
Ribs are another classic Chinese dish that is elevated by adding a sticky glaze. The best way to achieve the perfect stickiness is to cook the ribs in a slow cooker with a mixture of soy sauce, honey, and ginger. The result is tender, flavorful ribs that will have your taste buds singing.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you love General Tso's chicken, then you'll love this sticky Chinese chicken recipe. The key to achieving the perfect sticky texture is to first coat the chicken in cornstarch before frying it. Then, toss it in a sticky sauce made with soy sauce, brown sugar, and chili paste. The end result is a sweet and spicy dish that will have you going back for seconds.
For a classic Chinese side dish, try making sticky rice. This dish is traditionally served in bamboo baskets, but can also be cooked in a pot or rice cooker. The key to achieving the perfect sticky texture is to rinse the rice well before cooking and then adding sliced Chinese sausage or pork belly on top before steaming. The result is a delicious and fragrant rice that pairs well with any Chinese dish.
Orange chicken is a popular dish in American Chinese restaurants, but you can easily make it at home with this sticky Chinese orange chicken recipe. The key to achieving the perfect sticky texture is to first coat the chicken in a mixture of cornstarch and flour before frying it. Then, toss it in a sticky sauce made with orange juice, honey, and soy sauce. Serve it over rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is easy to make at home. The key to achieving the perfect sticky texture is to first marinate the beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry it with broccoli, garlic, and ginger. Add a sticky sauce made with oyster sauce, brown sugar, and sesame oil for a flavorful and satisfying dish.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. The key to achieving the perfect sticky texture is to first cook the rice in advance and let it cool completely. Then, stir fry it with scrambled eggs, diced vegetables, and chopped meat. Add a sticky sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and filling meal.
For a delicious and sticky appetizer, try these Chinese sticky wings. The key to achieving the perfect sticky texture is to first marinate the chicken wings in a mixture of soy sauce, honey, and garlic. Then, bake them in the oven until they are crispy and golden brown. Serve them with extra sticky sauce for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly option for a delicious and sticky Chinese dish. The key to achieving the perfect sticky texture is to first marinate the chicken in a mixture of soy sauce, hoisin sauce, and garlic. Then, bake them in the oven until they are tender and juicy. Serve them over rice for a complete meal.
For an easy and healthy Chinese dish, try this sticky chicken and broccoli recipe. The key to achieving the perfect sticky texture is to first coat the chicken in cornstarch and fry it until crispy. Then, stir fry it with broccoli, garlic, and ginger. Add a sticky sauce made with oyster sauce, honey, and sesame oil for a flavorful and satisfying dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is often served as a side dish or used as a filling for buns or noodle dishes. The key to achieving the perfect sticky texture is to first marinate the pork overnight in a mixture of soy sauce, hoisin sauce, and honey. Then, roast it in the oven until it is caramelized and tender. Serve it with extra sticky sauce for dipping.
If you're looking for a show-stopping Chinese dish, try this sticky pork belly recipe. The key to achieving the perfect sticky texture is to first score the fat and marinate the pork in a mixture of soy sauce, rice wine, and brown sugar. Then, slow roast it in the oven until it is tender and caramelized. Serve it with steamed buns and pickled vegetables for a delicious and satisfying meal.
Egg drop soup is a classic Chinese dish that is easy to make at home. The key to achieving the perfect sticky texture is to first whisk the eggs with a little bit of cornstarch before adding them to the soup. This will give the soup a thick and sticky consistency. Add in some green onions, mushrooms, and tofu for a flavorful and comforting dish.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love ribs, you'll love this Chinese-style sticky ribs recipe. The key to achieving the perfect sticky texture is to first marinate the ribs overnight in a mixture of soy sauce, hoisin sauce, and honey. Then, slow roast them in the oven until they are tender and caramelized. Serve them with a side of sticky rice for a delicious and satisfying meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a delicious and sticky appetizer, try these Chinese-style chicken wings. The key to achieving the perfect sticky texture is to first marinate the wings in a mixture of soy sauce, honey, and garlic. Then, bake them in the oven until they are crispy and golden brown. Serve them with extra sticky sauce for dipping.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love takeout-style fried rice, try making it at home with this classic pork fried rice recipe. The key to achieving the perfect sticky texture is to first cook the rice in advance and let it cool completely. Then, stir fry it with diced pork, scrambled eggs, and vegetables. Add a sticky sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal.
For a family-favorite Chinese dish, try this sticky honey spareribs recipe. The key to achieving the perfect sticky texture is to first marinate the ribs in a mixture of honey, soy sauce, and garlic. Then, slow roast them in the oven until they are tender and caramelized. Serve them with a side of steamed rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for a quick weeknight dinner. The key to achieving the perfect sticky texture is to first cook the rice in advance and let it cool completely. Then, stir fry it with scrambled eggs, diced vegetables, and chopped ham or pork. Add a sticky sauce made with soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying dish.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork recipe is a crowd-pleasing dish that is perfect for any occasion. The key to achieving the perfect sticky texture is to first marinate the pork in a mixture of hoisin sauce, honey, and soy sauce. Then, roast it in the oven until it is caramelized and tender. Serve it with steamed buns and pickled vegetables for a delicious and satisfying meal.
Ingredients
Sticky Rice
Sticky rice, also known as glutinous rice, is the key ingredient in making Chinese sticky rice. It is a short-grain rice that becomes sticky and chewy when cooked. The best type of sticky rice to use for this recipe is Thai sticky rice, which can be found in most Asian grocery stores. However, if you are unable to find Thai sticky rice, you can also use Japanese sushi rice or Chinese pearl rice as alternatives.
Chicken
Chicken is the most common protein used in Chinese sticky rice, but you can also use pork, beef, or even vegetarian options such as tofu. Cut the chicken into small pieces for even cooking and marinate it with soy sauce, oyster sauce, and sesame oil for added flavor.
Mushrooms
Shiitake mushrooms are the traditional choice for Chinese sticky rice, but you can also use other types of mushrooms like button mushrooms or oyster mushrooms. Soak the mushrooms in hot water for 30 minutes before slicing them for a softer texture.
Chinese Sausage
Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage commonly used in Chinese cuisine. It adds a rich and smoky flavor to the sticky rice. You can find Chinese sausage in most Asian grocery stores.
Other Ingredients
Other ingredients commonly used in Chinese sticky rice include dried shrimp, dried scallops, and salted duck egg yolks. These ingredients add depth of flavor to the dish, but they are optional and can be omitted if you are unable to find them.
Instructions
Step 1: Rinse and Soak the Rice
Measure out the desired amount of sticky rice and rinse it in a colander until the water runs clear. Soak the rice in water for at least 30 minutes or up to 4 hours. Drain the rice before cooking.
Step 2: Prepare the Ingredients
While the rice is soaking, prepare the other ingredients. Marinate the chicken, slice the mushrooms, and cut the Chinese sausage into small pieces.
Step 3: Layer the Ingredients in the Rice Cooker
In a rice cooker, place a layer of soaked sticky rice at the bottom, followed by a layer of chicken, mushrooms, and Chinese sausage. Repeat the layers until all the ingredients are used up, making sure to end with a layer of sticky rice on top.
Step 4: Add Water and Cook
Measure out the appropriate amount of water for the amount of rice used and pour it over the ingredients in the rice cooker. Close the lid and select the "sticky rice" or "glutinous rice" setting, if available. If not, select the regular "white rice" setting. Let the rice cooker do its job and cook the rice for about 20-30 minutes.
Step 5: Let it Rest
Once the rice cooker beeps, let the rice rest for 10-15 minutes before opening the lid. This allows the steam to evenly distribute and the rice to fully absorb the flavors.
Step 6: Serve and Enjoy
Using a spatula or a wooden spoon, gently mix the cooked sticky rice to evenly distribute the ingredients. Serve hot and enjoy your homemade Chinese sticky rice.
Now that you have a professional and well-organized introduction to making Chinese sticky rice in a rice cooker, you can easily recreate this beloved dish in the comfort of your own home. Experiment with different ingredients and find your perfect combination. Happy cooking!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
