19 Chinese Sticky Rice Chicken Dumpling Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese sticky rice chicken dumpling is a traditional and beloved dish that has been enjoyed for centuries in China and around the world. These mouth-watering dumplings, also known as zongzi, are made from glutinous rice and filled with a variety of delicious fillings, including savory chicken. This recipe is a must-try for any food lover looking to explore the rich flavors of Chinese cuisine. In this article, we will take a closer look at the history and ingredients of Chinese sticky rice chicken dumplings and provide you with a step-by-step recipe to make them at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Indulge in the bold flavors of Chinese cuisine with this delicious Shrimp Stir-Fry with Sticky Rice recipe. The combination of savory shrimp and aromatic Chinese Five Spice creates a mouth-watering dish that is perfect for any occasion. The sticky rice adds a unique texture and helps soak up all the delicious flavors. This dish is sure to become a new favorite in your household.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Add a tropical twist to your classic sticky rice with this Coconut Sticky Rice recipe. The creamy coconut milk adds a rich and fragrant flavor to the rice, making it the perfect accompaniment to any spicy or savory dish. This dish is also great on its own as a sweet and satisfying dessert. Give your taste buds a treat with this delicious and easy-to-make recipe.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Craving the flavors of traditional Chinese Zongzi but don't have the time to make them from scratch? Try this Lazy Sticky Rice Dumplings recipe. Using store-bought sticky rice and a few simple ingredients, you can create a delicious and authentic Zongzi in no time. Perfect for a quick and easy meal or as a snack on-the-go, these dumplings are sure to satisfy your cravings.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Take a trip to Shanghai with this Shanghai Style Pork Zongzi recipe. These savory sticky rice dumplings are filled with tender pork and a blend of flavorful Chinese spices, creating a dish that is bursting with delicious flavors. Whether you're looking for a hearty meal or a tasty snack, these zongzi are sure to hit the spot.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi are a staple in Chinese cuisine and can be found in various forms across different regions. These savory sticky rice dumplings are filled with a variety of ingredients, from pork and chicken to mushrooms and vegetables. They are traditionally wrapped in bamboo leaves and steamed, creating a delicious and satisfying meal or snack. Give this classic Chinese dish a try with our easy-to-follow Zongzi recipe.
For a quick and easy meal that is full of flavor, try this Sticky Rice with Chinese Sausage recipe. The sweet and savory Chinese sausage adds a delicious depth of flavor to the sticky rice, making it the perfect accompaniment to any dish. This dish is also great on its own as a tasty and satisfying lunch or dinner option.
Experience the authentic flavors of China with this simple and delicious Chinese Sticky Rice recipe. This dish is made with sticky rice that is steamed to perfection and mixed with a variety of ingredients, such as Chinese sausage, mushrooms, and vegetables. The result is a dish that is bursting with flavor and perfect for any occasion.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than this Chinese Sticky Rice Stuffing recipe. The combination of sticky rice, Chinese sausage, and a blend of aromatic spices creates a stuffing that is both savory and sweet. Your family and friends will be begging for this recipe after just one taste.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Add a twist to your classic sticky rice with this Chinese Sticky Rice with Ribs recipe. The tender and flavorful ribs are marinated in a savory and slightly sweet sauce, making them the perfect accompaniment to the sticky rice. This dish is a great way to switch up your usual rice dishes and add some Chinese flavors to your meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for one type of sticky rice when you can have two? This Chinese Sticky Rices-Two Ways recipe allows you to try both the classic and coconut versions of sticky rice in one dish. Whether you prefer savory or sweet, this dish has got you covered. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Take a break from the traditional tea and try this Chinese Almond Tea recipe. This sweet and fragrant drink is a popular choice in Chinese cuisine and is often served as a dessert. Made with almonds, rock sugar, and a blend of Chinese spices, this tea is the perfect way to end any meal on a high note.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Looking for a hearty and satisfying meal that is still light and healthy? Try this Steamed Chicken Sticky Rice recipe. The tender and juicy chicken is marinated in a flavorful blend of Chinese spices and then steamed to perfection with sticky rice. This dish is easy to make and is sure to become a new favorite in your household.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Get all the delicious flavors of sticky rice and pork chops in one dish with this Pork Chop Sticky Rice Bake recipe. The sticky rice is mixed with a savory and slightly sweet sauce and then topped with tender and juicy pork chops. Baked to perfection, this dish is a great option for a family dinner or a potluck with friends.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Make your own dumplings at home with this Sticky Rice Mushroom Shumai recipe. The homemade wrappers are filled with a savory mixture of sticky rice and mushrooms, creating a delicious and unique dumpling that is sure to impress. Serve it as an appetizer or as part of a meal, this dish is a must-try for any Chinese food lover.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Satisfy your sweet tooth with this delicious Mango Sticky Rice recipe. The combination of sweet mango and sticky rice creates a dessert that is both refreshing and indulgent. The sticky rice is cooked in coconut milk for added flavor and topped with fresh mango slices. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Looking for a comforting and nourishing meal? Try this Instant Pot Century Egg Rice Porridge recipe. The century eggs add a unique and savory flavor to the rice porridge, while the ginger and green onions add a refreshing kick. This dish is perfect for a chilly day or when you need a quick and easy meal option.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as steamed sticky rice in lotus leaf, is a popular dim sum dish that is bursting with flavor. The sticky rice is mixed with a variety of ingredients, such as chicken, Chinese sausage, and mushrooms, and then steamed in a lotus leaf for added flavor. Give this traditional Chinese dish a try with our easy-to-follow Lo Mai Gai recipe.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Experience the flavors of Thailand with this delicious Thai Mango Sticky Rice recipe. The sticky rice is cooked in coconut milk and topped with fresh mango slices, creating a dessert that is both creamy and refreshing. This dish is perfect for hot summer days or as a light and satisfying dessert after a spicy meal.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
Indulge in the tropical flavors of Thailand with this Thai Mango Sticky Rice Dessert recipe. The sticky rice is cooked in coconut milk and served with a sweet and creamy coconut sauce and fresh mango slices. This dessert is perfect for any occasion and is sure to impress your taste buds.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
For a quick and easy way to enjoy the classic combination of mango and sticky rice, try this Mango with Sticky Rice recipe. The sticky rice is mixed with a simple and delicious coconut cream sauce and topped with fresh mango slices, creating a dessert that is both satisfying and full of flavor. This dish is perfect for a summer treat or a sweet ending to any meal.
The History of Chinese Sticky Rice Chicken Dumplings
The Origin
The origins of Chinese sticky rice chicken dumplings can be traced back to the Warring States period in China, which lasted from 475 BC to 221 BC. It is believed that the dumplings were first created as a portable and convenient food for soldiers to carry with them into battle. The sticky rice provided a quick and filling source of energy, while the chicken and other fillings added much-needed protein.
The Tradition
Over time, Chinese sticky rice chicken dumplings became popular not only as a convenient food for soldiers but also as a traditional dish to be enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month. The festival celebrates the life and death of the famous Chinese poet and minister Qu Yuan, who is said to have drowned himself in the Miluo River in protest against government corruption. To prevent fish and other creatures from devouring his body, people threw zongzi into the river. Today, the tradition of making and eating zongzi during the Dragon Boat Festival continues.
The Ingredients of Chinese Sticky Rice Chicken Dumplings
The Glutinous Rice
The key ingredient in Chinese sticky rice chicken dumplings is glutinous rice, also known as sticky rice or sweet rice. This type of rice has a stickier and chewier texture compared to regular rice and is essential for making the dumplings hold their shape.
The Chicken
The chicken used in Chinese sticky rice chicken dumplings is usually dark meat, such as chicken thighs or legs. This type of meat is more flavorful and tender, making it perfect for the dumpling filling.
The Fillings
Apart from chicken, Chinese sticky rice chicken dumplings can be filled with a variety of ingredients such as Chinese sausage, mushrooms, and salted egg yolk. These ingredients add different textures and flavors to the dumplings and make them even more delicious.
The Recipe for Chinese Sticky Rice Chicken Dumplings
Now that you know the history and ingredients of Chinese sticky rice chicken dumplings, it's time to make them at home. Here's a simple and delicious recipe that you can follow:
Ingredients:
1 ½ cups of glutinous rice
1 lb of boneless chicken thigh meat
3 Chinese sausages, sliced
1 cup of dried shiitake mushrooms, soaked and sliced
4 salted egg yolks, steamed and mashed
2 tbsp of soy sauce
2 tbsp of oyster sauce
1 tsp of dark soy sauce
1 tsp of sugar
10-12 bamboo leaves, soaked in hot water
Instructions:
Marinate the chicken with soy sauce, oyster sauce, dark soy sauce, and sugar for at least 30 minutes.
Soak the glutinous rice in water for at least 2 hours.
Heat a pan over medium-high heat and add the marinated chicken. Cook until fully cooked, then remove from the pan and shred into small pieces.
In the same pan, add the sliced Chinese sausages and mushrooms. Cook until they are slightly browned, then remove from the pan.
Drain the soaked glutinous rice and mix it with the cooked chicken, Chinese sausages, and mushrooms.
Take a bamboo leaf and place two tablespoons of the rice mixture in the center. Add a small amount of mashed salted egg yolk on top.
Wrap the bamboo leaf around the filling, forming a pyramid shape and secure it with kitchen twine.
Place the wrapped dumplings in a large pot of boiling water and cook for 2-3 hours.
Remove the dumplings from the water and let them cool before serving.
In conclusion, Chinese sticky rice chicken dumplings are a delicious and traditional dish that has stood the test of time. With its rich history and flavorful ingredients, this dish is a must-try for anyone looking to expand their culinary horizons. So why not gather your family and friends and make these delectable dumplings together? Your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
