For a twist on the classic beer can chicken, try this Chinese-inspired recipe featuring shrimp stir-fry and sticky rice. The combination of Chinese five spice and beer-infused chicken creates a bold and flavorful dish that will have your taste buds dancing. Plus, the addition of shrimp adds an extra protein boost and a touch of sweetness to balance out the savory spices.
Another traditional Chinese dish, stir-fried sticky rice cakes, or nian gao, is a popular dish during the Lunar New Year. These chewy and slightly sweet rice cakes are stir-fried with vegetables and protein for a delicious and filling meal. The addition of Chinese five spice and soy sauce adds a depth of flavor that pairs perfectly with the beer can chicken.
Coconut sticky rice, also known as khao neow mamuang, is a popular Thai dessert that can also be enjoyed as a side dish. The sticky rice is cooked with coconut milk and topped with sweet and juicy mango for a refreshing and tropical twist on the classic beer can chicken. The coconut flavor pairs well with the beer and creates a creamy and rich texture.
A traditional Chinese beverage, almond tea is made from roasted almonds, water, and sweetener. It's a popular drink during the winter months as it is believed to help with respiratory issues and boost the immune system. The nutty and slightly sweet flavor of the tea complements the bold flavors of the beer can chicken.
Chinese sausage, also known as lap cheong, is a staple in Chinese cuisine. It's a sweet and savory sausage made from pork and various spices, and it pairs well with sticky rice. The sausage can be added to the beer can chicken as it cooks, infusing the dish with its unique flavor. The sticky rice also helps to soak up any excess juices and flavors from the sausage and chicken.
This simple and classic Chinese dish is a staple in many households. Sticky rice is steamed and then topped with a variety of toppings, such as Chinese sausage, mushrooms, and vegetables. It's a versatile dish that can be customized to your liking and paired with the bold flavors of the beer can chicken for a well-rounded meal.
Instead of traditional bread stuffing, try using sticky rice for your next holiday meal. The sticky rice is mixed with Chinese sausage, mushrooms, and other vegetables for a flavorful and unique stuffing option. The addition of the beer can chicken will add a smoky and beer-infused flavor to the dish.
Ribs are a classic pairing with sticky rice in Chinese cuisine. The meaty and juicy ribs are marinated in a soy sauce and five spice mixture before being grilled or baked with the sticky rice. This dish is perfect for a barbecue or outdoor gathering, and the beer can chicken can be served alongside for a delicious and hearty meal.
This dish features two different types of sticky rice - one with Chinese sausage and mushrooms, and the other with chicken and vegetables. Both are steamed and served together for a variety of flavors and textures. The beer can chicken can be served on the side or mixed into the rice for a unique and flavorful twist.
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish typically eaten during the Dragon Boat Festival. The sticky rice is wrapped in bamboo leaves and steamed with a variety of fillings, such as pork, salted egg yolk, and beans. The beer can chicken can be served alongside these dumplings for a hearty and filling meal.
This dish features Shanghai rice cakes, also known as chao nian gao, which are similar to the sticky rice cakes mentioned earlier. These rice cakes are stir-fried with a variety of vegetables, such as bok choy and carrots, and protein, such as chicken or shrimp. The beer can chicken can be added to the stir-fry for a flavorful and protein-packed meal.
This hearty and delicious dish is a combination of sticky rice, pork chops, and vegetables all baked together in one dish. The sticky rice helps to keep the pork chops moist and adds a unique texture to the dish. The beer can chicken can also be served alongside for a complete and satisfying meal.
Shumai, also known as siu mai, are traditional Chinese dumplings typically filled with pork and shrimp. This recipe takes a twist on the classic by using sticky rice and mushrooms as the filling and homemade wrappers made from rice flour. The beer can chicken can be served alongside these dumplings for a unique and flavorful meal.
This recipe puts a Shanghai spin on the traditional zongzi. The sticky rice is mixed with pork, Chinese sausage, and mushrooms before being wrapped in bamboo leaves and steamed. The beer can chicken can be served alongside these dumplings for a hearty and delicious meal.
This comforting and nourishing dish is perfect for a cold day or when you're feeling under the weather. The century eggs, also known as pidan, are preserved eggs that add a unique and rich flavor to the rice porridge. The beer can chicken can be served alongside for a complete and flavorful meal.
For a simpler and healthier version of the classic beer can chicken, try steaming the chicken with sticky rice. The sticky rice helps to keep the chicken moist and adds a unique flavor to the dish. Plus, steaming is a healthier cooking method compared to grilling or frying.
This recipe takes a shortcut on the traditional zongzi by using store-bought rice wrappers instead of wrapping them in bamboo leaves. The sticky rice is mixed with Chinese sausage and peanuts for a flavorful and hearty filling. The beer can chicken can be served alongside these dumplings for a well-rounded and delicious meal.
Another traditional Chinese dish, lo mai gai is a steamed glutinous rice dish typically filled with chicken, Chinese sausage, and mushrooms. The rice is infused with a soy sauce and oyster sauce mixture for a savory and flavorful dish. The beer can chicken can be served alongside for a variety of flavors and textures.
Nian gao, also known as Chinese New Year cake, is a traditional Chinese dessert made from glutinous rice flour, brown sugar, and water. It's a sticky and sweet cake that is often enjoyed during the Lunar New Year. The beer can chicken can be served as the main dish, while the nian gao can be enjoyed as a sweet and festive dessert.
For those with gluten sensitivities, this recipe for a gluten-free sticky rice cake is a perfect option. The sticky rice is mixed with sweetened red bean paste and steamed to create a soft and chewy cake. The beer can chicken can be served alongside for a hearty and delicious meal.
