15 Chinese Sticky Rice Banana Leaf Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking to expand your culinary horizons and try your hand at a traditional Chinese dish, look no further than the sticky rice banana leaf recipe. This flavorful and aromatic dish is a staple in many Chinese households and is commonly served during special occasions and festivals. The combination of sticky rice, fragrant spices, and tender chunks of meat wrapped in a banana leaf makes for a mouth-watering meal that is sure to impress your family and friends.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a unique and flavorful way to enjoy your sticky rice? Try this delicious recipe for shrimp stir-fry with Chinese five spice! This dish combines the classic flavors of Chinese five spice with succulent shrimp and sticky rice for a mouthwatering meal that will leave you craving more. And the best part? It's easy to make and perfect for a quick weeknight dinner.
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Sticky Rice & Mango
Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt
If you're a fan of the classic dessert of mango sticky rice, you'll love this take on the dish. This recipe adds a twist by using diced mango in the sticky rice itself, creating a burst of sweet fruit in every bite. Serve it warm or chilled for a refreshing and satisfying treat.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut lovers, this one's for you! This recipe takes sticky rice to the next level by infusing it with the rich and creamy flavor of coconut milk. The result is a deliciously fragrant and indulgent dish that pairs perfectly with spicy or savory dishes.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a hearty and satisfying meal, try this recipe for steamed chicken sticky rice. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being steamed with the sticky rice. The result is a tender and flavorful dish that's perfect for a family dinner.
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Wajik Ketan Hitam (Indonesian Sticky Rice Cake)
Main Ingredients: Sticky Rice, Black Sticky Rice, Banana Leaves, Boiling
Looking to expand your culinary horizons? Try this traditional Indonesian dessert made with sticky rice and black glutinous rice. The rice is cooked in coconut milk and palm sugar for a sweet and sticky treat that's perfect for special occasions.
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Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
This Thai dessert is a unique and delicious way to enjoy sticky rice. It combines the rice with coconut milk, eggs, and sugar before being steamed and topped with a rich coconut custard. The result is a decadent and creamy dessert that's perfect for satisfying your sweet tooth.
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Savory Sticky Rice with Mushrooms, Green Onion, and...
Main Ingredients: Sticky Rice, Bacon, Shallots, Shiitake Mushroom
This savory dish is a great way to mix up your usual sticky rice routine. It's made with a variety of mushrooms, green onion, and Chinese sausage for a flavorful and filling meal. Plus, it's easy to customize with your favorite veggies and proteins.
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Thai Grilled Sweet Sticky Rice with Banana Filling...
Main Ingredients: Sticky Rice, Frozen Banana Leaves, Burro Bananas
If you have a sweet tooth, you'll love this recipe for grilled sweet sticky rice with a banana filling. The sticky rice is stuffed with a sweet and creamy mixture of coconut milk, sugar, and bananas before being grilled to perfection. It's a delicious and unique way to enjoy sticky rice as a dessert.
For a classic and simple dish, try this recipe for Chinese sticky rice. It's made with just a few ingredients, including pork, shiitake mushrooms, and Chinese sausage. The flavors are simple yet satisfying, making it a great choice for a quick and easy meal.
This dish is similar to the previous one, but it swaps out the pork for Chinese sausage. The result is a flavorful and hearty dish that's perfect for a cold evening. And the best part? It only takes a few ingredients and minimal prep time.
If you're looking for a unique and delicious stuffing for your next holiday meal, give this Chinese sticky rice stuffing a try. It's made with Chinese sausage, shiitake mushrooms, and chestnuts for a flavorful and satisfying side dish that will impress your guests.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and comforting meal, try this recipe for Chinese sticky rice with ribs. The ribs are marinated in a savory blend of soy sauce, ginger, and garlic before being steamed with the sticky rice. The result is a tender and flavorful dish that's perfect for a cold winter day.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between a savory or sweet dish, why not try both? This recipe features two versions of Chinese sticky rice: one with Chinese sausage and one with red bean paste and coconut milk. It's a great way to mix up your usual sticky rice routine.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
This traditional Chinese dessert is a sweet and sticky treat that's perfect for celebrating special occasions. It's made with sticky rice, brown sugar, and red bean paste for a rich and indulgent flavor. Plus, it's steamed and then pan-fried for a crispy texture.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This unique dish combines two classic favorites: pork chops and sticky rice. The pork chops are marinated in a flavorful blend of soy sauce, garlic, and ginger before being baked with sticky rice for a delicious and satisfying meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love traditional Chinese sticky rice dumplings, but don't want to spend hours preparing them, give this lazy version a try. It uses pre-made sticky rice and canned pork to create a simple yet tasty dish that's perfect for a quick lunch or snack.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This recipe takes traditional Chinese sticky rice dumplings to the next level with a rich and savory filling of pork, shiitake mushrooms, and dried shrimp. The dumplings are then steamed and served with a tangy dipping sauce for a delicious and satisfying meal.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
If you're feeling adventurous, try making your own sticky rice dumpling wrappers with this recipe. The filling is a flavorful mix of mushrooms, garlic, and soy sauce, and the wrappers are made with a combination of sticky rice and wheat flour. It's a fun and delicious way to enjoy sticky rice.
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Banh It Tran (Sticky Rice Dumplings with Shrimp and...
Main Ingredients: Glutinous Rice Powder, Water, Salt, Medium Shrimp, Pork
This recipe is another take on traditional Chinese sticky rice dumplings, this time with a Vietnamese twist. The dumplings are filled with a mixture of shrimp, pork, and mung beans and then steamed and served with a spicy dipping sauce. It's a unique and flavorful dish that's perfect for impressing dinner guests.
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Sour Cherries, Manila Mangoes, and Childhood Summers
Main Ingredients: Sticky Rice, Coconut Milk, Salt, Frozen Banana Leaves
This recipe is a nostalgic and delicious way to enjoy sticky rice. It combines the flavors of sour cherries and Manila mangoes with sticky rice for a sweet and tangy treat that will transport you back to your childhood summers. Serve it warm or chilled for a refreshing and satisfying dessert.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make this delicious dish. Sticky rice, also known as glutinous rice, is the star of the show. This type of rice has a sticky texture when cooked, making it perfect for this recipe. Other key ingredients include pork belly, shiitake mushrooms, Chinese sausage, and dried shrimp. These ingredients provide a good balance of protein and umami flavors to the dish. You'll also need a few pantry staples such as soy sauce, oyster sauce, and sesame oil to add depth and complexity to the dish.
Preparing the Sticky Rice
The first step in making the Chinese sticky rice banana leaf recipe is to soak the sticky rice in water for at least 4 hours. This will help soften the rice and make it easier to cook later on. Once the rice has soaked, drain the water and transfer the rice to a steamer basket. Steam the rice for 25-30 minutes until it is fully cooked and has a sticky texture.
Creating the Filling
While the rice is steaming, it's time to prepare the filling. Start by cooking the pork belly, Chinese sausage, and dried shrimp in a pan until they are slightly browned. Then, add in the shiitake mushrooms and cook until they are soft. Next, add in the cooked sticky rice and mix well with the other ingredients. Season the mixture with soy sauce, oyster sauce, and sesame oil to taste.
Wrapping and Steaming the Rice
Now comes the fun part – wrapping the rice mixture in banana leaves. Cut the banana leaves into squares and briefly heat them over an open flame to make them pliable. Spoon the rice mixture onto the center of the leaf, then fold the leaf over to enclose the filling. Use a toothpick or kitchen twine to secure the leaf. Place the wrapped rice in a steamer and steam for 30 minutes.
Serving and Enjoying
Once the rice is fully cooked, remove it from the steamer and let it cool for a few minutes before unwrapping. The banana leaves will impart a unique fragrance to the rice, making it even more appetizing. Serve the sticky rice banana leaf with some extra soy sauce for dipping and enjoy the delicious flavors and textures of this traditional Chinese dish.
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The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make this delicious dish. Sticky rice, also known as glutinous rice, is the star of the show. This type of rice has a sticky texture when cooked, making it perfect for this recipe. Other key ingredients include pork belly, shiitake mushrooms, Chinese sausage, and dried shrimp. These ingredients provide a good balance of protein and umami flavors to the dish. You'll also need a few pantry staples such as soy sauce, oyster sauce, and sesame oil to add depth and complexity to the dish.
Preparing the Sticky Rice
The first step in making the Chinese sticky rice banana leaf recipe is to soak the sticky rice in water for at least 4 hours. This will help soften the rice and make it easier to cook later on. Once the rice has soaked, drain the water and transfer the rice to a steamer basket. Steam the rice for 25-30 minutes until it is fully cooked and has a sticky texture.
Creating the Filling
While the rice is steaming, it's time to prepare the filling. Start by cooking the pork belly, Chinese sausage, and dried shrimp in a pan until they are slightly browned. Then, add in the shiitake mushrooms and cook until they are soft. Next, add in the cooked sticky rice and mix well with the other ingredients. Season the mixture with soy sauce, oyster sauce, and sesame oil to taste.
Wrapping and Steaming the Rice
Now comes the fun part – wrapping the rice mixture in banana leaves. Cut the banana leaves into squares and briefly heat them over an open flame to make them pliable. Spoon the rice mixture onto the center of the leaf, then fold the leaf over to enclose the filling. Use a toothpick or kitchen twine to secure the leaf. Place the wrapped rice in a steamer and steam for 30 minutes.
Serving and Enjoying
Once the rice is fully cooked, remove it from the steamer and let it cool for a few minutes before unwrapping. The banana leaves will impart a unique fragrance to the rice, making it even more appetizing. Serve the sticky rice banana leaf with some extra soy sauce for dipping and enjoy the delicious flavors and textures of this traditional Chinese dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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