19 Chinese Sticky Rice Balls Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese sticky rice balls, also known as tangyuan, are a popular dessert in Chinese cuisine. These sweet and chewy balls are traditionally eaten during the winter solstice festival, but they have become a beloved treat all year round. Made from glutinous rice flour, these balls are filled with a variety of sweet and savory fillings, making them a versatile and delicious dessert. In this article, we will explore the traditional recipe for Chinese sticky rice balls and learn how to make them at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique way to enjoy your beer can chicken, try pairing it with a flavorful shrimp stir-fry and sticky rice seasoned with Chinese five spice. The slight sweetness and savory notes of the five spice blend perfectly complement the juicy and tender chicken, making for a mouthwatering meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on your beer can chicken, serve it with a side of coconut sticky rice. This sweet and creamy rice dish is made with coconut milk and sticky rice, giving it a unique texture and flavor. It's the perfect complement to the smoky and savory flavors of the chicken.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Add a refreshing beverage to your beer can chicken meal with a cup of Chinese almond tea. This traditional drink is made with almonds, sugar, and water, and has a subtly sweet and nutty flavor. It's a great way to cleanse your palate between bites of chicken.
For a classic Chinese side dish, serve your beer can chicken with a helping of sticky rice. This rice is steamed with soy sauce, ginger, and garlic, giving it a delicious savory flavor that pairs perfectly with the chicken. You can also add in vegetables or meat to make it an even heartier side dish.
Take your sticky rice to the next level by adding in some Chinese sausage. The sweet and slightly spicy sausage adds a burst of flavor to the rice, making it the perfect accompaniment to your beer can chicken. Plus, the combination of chicken and sausage is a match made in heaven.
Instead of traditional stuffing, try using Chinese sticky rice as a stuffing for your beer can chicken. Mix in some herbs and spices, shredded chicken, and vegetables for a flavorful and unique stuffing that will take your chicken to new heights.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of ribs, why not try serving them with a side of Chinese sticky rice? The combination of the tender and flavorful ribs with the savory rice is a match made in heaven. You can even use the leftover ribs to make a delicious chicken and rib fried rice the next day.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Get the best of both worlds by serving two different types of Chinese sticky rice with your beer can chicken. Make one with Chinese sausage and the other with vegetables, and let your guests choose which one they prefer. It's a great way to add variety to your meal and please everyone's taste buds.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, or sticky rice dumplings, are a popular Chinese dish made with glutinous rice and various fillings wrapped in bamboo leaves. They're often eaten during the Dragon Boat Festival and make for a delicious and unique side dish to serve with your beer can chicken. You can even try making your own at home for a fun and tasty cooking project.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a more specific type of zongzi, try making Shanghai style pork zongzi to serve with your beer can chicken. These dumplings are filled with marinated pork belly, mushrooms, and Chinese sausage, and are a delicious and hearty addition to your meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you don't have the time or patience to make traditional zongzi, try making this lazy version instead. It's made by wrapping sticky rice and your desired fillings in plastic wrap and steaming them, resulting in a quick and easy alternative that still tastes great.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as steamed sticky rice with chicken, is a popular dim sum dish that's a perfect accompaniment to your beer can chicken. The sticky rice is flavored with soy sauce, sesame oil, and Chinese five spice, and is steamed with chicken and mushrooms inside a lotus leaf.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a hearty and satisfying meal, try making a pork chop sticky rice bake to serve with your beer can chicken. The pork chops are marinated in a flavorful sauce and then baked on top of a bed of sticky rice, creating a delicious and filling dish that's perfect for a chilly evening.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
If you're feeling ambitious, try making your own shumai wrappers to create these delicious sticky rice and mushroom shumai. These dumplings are made with a mixture of sticky rice, shiitake mushrooms, sesame oil, and garlic, and are steamed to perfection. Serve them alongside your beer can chicken for a unique and tasty meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
For a comforting and flavorful side dish, try making this century egg rice porridge to serve with your beer can chicken. The century eggs add a unique and rich flavor to the porridge, while the rice makes it hearty and filling. It's a great dish to warm you up on a cold day.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you want a simpler side dish to go with your beer can chicken, try making steamed chicken sticky rice. The chicken is marinated in a garlic and ginger sauce before being steamed on top of sticky rice, resulting in a flavorful and tender dish. It's perfect for those who prefer a more subtle and delicate flavor.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you're a fan of sweet and savory combinations, try serving your beer can chicken with a side of mango sticky rice. The sweetness of the mango pairs perfectly with the smoky and savory flavors of the chicken, making for a delicious contrast of flavors.
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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce
Pearl meat balls, or steamed sticky rice meat balls, are a popular Chinese dish that's often served as an appetizer or side dish. They're made by wrapping sticky rice around pork and water chestnuts, and steaming them to perfection. They're a flavorful and unique addition to your beer can chicken meal.
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Arancini (Rice Balls)
Main Ingredients: Sticky Rice, Ground Pork, Grated Parmesan Cheese
For an Italian twist on your beer can chicken meal, try making arancini, or rice balls, to serve alongside the chicken. These fried balls of sticky rice are filled with cheese and meat, and make for a delicious and satisfying side dish. You can even use leftover beer can chicken for the filling.
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Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
For a spicy and flavorful side dish, try making pork larb to serve with your beer can chicken. This traditional dish from Laos is made with ground pork, herbs, chili peppers, and rice powder, resulting in a tangy and spicy dish that's perfect for those who love bold flavors.
Ingredients
For the rice balls:
Glutinous rice flour
Water
Food coloring (optional)
For the filling:
Red bean paste
Sesame paste
Crushed peanuts
Shredded coconut
Dried fruit (such as raisins or dates)
Chocolate chips (optional)
To make the rice balls, start by mixing the glutinous rice flour with water until a smooth dough forms. If desired, you can add a few drops of food coloring to give the rice balls a vibrant color. Next, take small pieces of the dough and roll them into small balls, about the size of a marble. Make a small indentation in the center of each ball and fill it with your desired filling, such as red bean paste, sesame paste, crushed peanuts, shredded coconut, dried fruit, or even chocolate chips for a modern twist.
Cooking Instructions
To cook the rice balls, bring a pot of water to a boil and gently drop the rice balls in. Stir occasionally to prevent them from sticking to the bottom of the pot. Once the rice balls float to the surface, let them cook for an additional 2-3 minutes. Using a slotted spoon, remove the rice balls from the pot and place them in a bowl of cold water to stop the cooking process.
Serving Suggestions
Traditional Chinese sticky rice balls are served in a sweet ginger syrup, which can be made by boiling water with ginger slices and sugar. You can also serve them in a warm bowl of sweet almond milk for a comforting and delicious dessert. These rice balls can also be enjoyed on their own as a snack or added to savory dishes, such as soups or stir-fries.
Conclusion
Making Chinese sticky rice balls at home is a fun and delicious way to experience a traditional Chinese dessert. With a variety of fillings to choose from, you can get creative and make a batch of unique and flavorful rice balls to share with your friends and family. So why not give this recipe a try and enjoy a taste of Chinese culture in the comfort of your own home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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