15 Chinese Sticky Ribs Sauce Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Sticky ribs are a beloved dish in Chinese cuisine, known for their irresistible combination of sweet and savory flavors. While there are many variations of this dish, one thing remains constant - the sticky ribs sauce. This essential element is what gives the ribs their signature sticky and finger-licking goodness. In this article, we'll share a professional and well-organized recipe for Chinese sticky ribs sauce, perfect for impressing your friends and family at your next dinner party. So, get your apron on and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese-style brown sauce is a savory and rich option for your beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a sweet and salty flavor to your chicken. You can also add a touch of garlic or ginger for an extra kick of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese cuisine, and it also makes a delicious sauce for beer can chicken. This sweet and tangy sauce is made with a combination of honey, soy sauce, rice vinegar, and garlic. You can also add some red pepper flakes for a spicy twist.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese-style garlic sauce is a must-try for your beer can chicken. Made with a generous amount of minced garlic, soy sauce, and sesame oil, this sauce adds a rich and savory flavor to your chicken. You can also add some green onions for a pop of color and flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This duck sauce is a popular condiment in Chinese restaurants, and it also makes a great sauce for beer can chicken. Made with a combination of apricot preserves, soy sauce, rice vinegar, and ginger, this sauce adds a sweet and tangy flavor to your chicken. You can also add some hoisin sauce for an extra layer of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without some sweet and sour sauce, and it also makes a great marinade and baste for beer can chicken. Made with a combination of pineapple juice, ketchup, soy sauce, and brown sugar, this sauce adds a deliciously tangy and sweet flavor to your chicken. You can also add some bell peppers for a pop of color and texture.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're looking for a spicy sauce for your beer can chicken, this Chinese-style fried red chili sauce is a great option. Made with a combination of dried red chilies, garlic, and rice wine, this sauce adds a fiery kick to your chicken. You can also add some honey or brown sugar to balance out the spice.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a more fragrant sauce for your beer can chicken, try this Chinese-style garlic sauce for stir-fries. Made with a combination of oyster sauce, soy sauce, and garlic, this sauce adds a rich and savory flavor to your chicken. You can also add some ginger for an extra layer of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want a flavorful sauce for your beer can chicken, this simple sweet and sour sauce is a great option. Made with just three ingredients – pineapple juice, ketchup, and brown sugar – this sauce adds a deliciously tangy and sweet flavor to your chicken without much effort.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular condiment in Chinese cuisine, and it also makes a great sauce for beer can chicken. Made with fermented black beans, rice wine, soy sauce, and garlic, this sauce adds a deep and savory flavor to your chicken. You can also add some chili paste for a spicy kick.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian sauce for your beer can chicken, this Chinese-style vegetarian brown sauce is a delicious option. Made with a combination of vegetable broth, soy sauce, and brown sugar, this sauce adds a rich and savory flavor to your chicken. You can also add some vegetables like broccoli or mushrooms for a complete meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce adds a nutty and earthy flavor to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is creamy and delicious. You can also add some toasted sesame seeds for an extra crunchy texture.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter sauce option for your beer can chicken, try this Chinese-style white sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and silky, and it's perfect for drizzling over your chicken. You can also add some vegetables for a complete and flavorful meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, this Chinese-style chili sauce is a must-try for your beer can chicken. Made with a combination of chili paste, rice vinegar, and sugar, this sauce adds a fiery kick to your chicken. You can also add some garlic or ginger for an extra layer of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese-style spicy orange sauce adds a citrusy and spicy flavor to your beer can chicken. Made with orange juice, soy sauce, and red pepper flakes, this sauce is perfect for those who enjoy a bold and tangy taste. You can also add some honey for a touch of sweetness.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is a delicious and savory option for your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and brown sugar, this sauce adds a rich and flavorful taste to your chicken. You can also add some garlic or ginger for an extra layer of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a popular dish in Chinese cuisine, and it also makes a great sauce for beer can chicken. Made with a combination of chili paste, soy sauce, rice vinegar, and peanut butter, this sauce adds a spicy and nutty flavor to your chicken. You can also add some vegetables for a complete and flavorful meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it also makes a delicious sauce for beer can chicken. Made with plum jam, rice vinegar, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. You can also add some red pepper flakes for a spicy twist.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese-style black bean chili sauce is a flavorful and spicy option for your beer can chicken. Made with a combination of fermented black beans, chili paste, and soy sauce, this sauce adds a deep and savory flavor to your chicken. You can also add some bell peppers for a pop of color and texture.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This black bean sauce is a must-have for your beer can chicken. Made with fermented black beans, soy sauce, and rice wine, this sauce is rich and flavorful, and it pairs perfectly with the tender and juicy chicken. You can also add some ginger or garlic for an extra layer of flavor.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese-style sweet and sour sauce is fit for an emperor – or your beer can chicken. Made with a combination of rice vinegar, soy sauce, and brown sugar, this sauce adds a deliciously tangy and sweet flavor to your chicken. You can also add some pineapple chunks for a burst of flavor.

The Key Ingredients

To make the perfect Chinese sticky ribs sauce, you'll need a few key ingredients that are easily available at your local Asian grocery store. These include soy sauce, hoisin sauce, honey, rice wine, garlic, ginger, and five-spice powder. These ingredients work together to create a rich and flavorful sauce that will elevate your ribs to restaurant-quality.

Why Soy Sauce is the Star Ingredient

It's no secret that soy sauce is a staple in Chinese cooking, and it's no different for sticky ribs sauce. Soy sauce is made from fermented soybeans, giving it a complex umami flavor that adds depth to any dish. It also has a thick and syrupy consistency, perfect for creating a sticky glaze for the ribs.

The Secret Ingredient: Hoisin Sauce

While soy sauce provides the base for the sauce, hoisin sauce adds a unique and tangy flavor to the mix. Made from a blend of soybeans, garlic, chili peppers, and spices, hoisin sauce adds a kick of heat and sweetness to balance out the saltiness of the soy sauce.

The Cooking Process

Now that we've covered the key ingredients, let's talk about how to make this mouth-watering sauce. Start by heating a pan over medium heat and adding minced garlic and ginger. Once fragrant, add soy sauce, hoisin sauce, honey, rice wine, and five-spice powder to the pan and stir until well combined. Let the sauce simmer for 5-7 minutes until it thickens and becomes sticky.

Adjusting the Flavor

Taste the sauce and adjust the flavors according to your preference. If you like it sweeter, add more honey. For a spicier kick, add some chili flakes. You can also add a splash of sesame oil for a nutty and aromatic flavor.

Using the Sauce on Ribs

Once your sauce is ready, it's time to slather it on your ribs. Preheat your oven to 375 degrees and place your ribs on a baking tray lined with foil. Brush the sauce generously on both sides of the ribs, making sure to cover every inch. Bake for 40-45 minutes, brushing more sauce on the ribs halfway through. Once done, let the ribs rest for 5 minutes before serving.

Final Thoughts

And there you have it, a delicious and authentic Chinese sticky ribs sauce recipe that is sure to impress. This sauce can also be used on other meats like chicken or pork, making it a versatile addition to your cooking repertoire. So, next time you're craving some sticky ribs, skip the takeout and try making your own with this mouth-watering sauce. Your taste buds will thank you!