18 Chinese Sticky Ribs Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The Chinese sticky ribs recipe is a delicious and flavorful dish that is sure to impress your friends and family. This recipe combines tender pork ribs with a sweet and savory sticky sauce, creating the perfect balance of flavors. Whether you are hosting a dinner party or simply craving some Chinese comfort food, this recipe is a must-try for any food lover.
Looking for a unique and delicious way to cook your chicken on the grill? Look no further than these top 20 beer can chicken recipes! In this article, we'll be taking a trip to China with our first recipe - Chinese Sticky Ribs. These ribs are sticky, sweet, and oh so flavorful, making them the perfect addition to any summer barbecue.
To make these Chinese Sticky Ribs, you'll need a few key ingredients such as soy sauce, hoisin sauce, honey, and of course, a can of your favorite beer. The combination of these ingredients creates a sticky glaze that coats the ribs perfectly, giving them a delicious balance of sweet and savory flavors.
Start by marinating your ribs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. This will infuse the ribs with rich flavors and help tenderize the meat. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
If you're following a Paleo diet, you don't have to miss out on these delicious Chinese Sticky Ribs. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of honey, making it Paleo-friendly while still maintaining that sticky glaze we all love.
In addition to the traditional marinade, this recipe also uses apple cider vinegar to add a tangy kick to the ribs. The combination of these ingredients creates a mouth-watering glaze that will have your guests begging for the recipe.
These Paleo Chinese Sticky Ribs are perfect for a summer barbecue or even as a weeknight dinner. Serve them with some grilled vegetables and a side of cauliflower rice for a complete and healthy meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
This recipe takes a slightly different approach to Chinese Sticky Ribs by using a combination of hoisin sauce, oyster sauce, and black bean sauce. These sauces add depth and complexity to the flavor of the ribs, making them a standout dish at any barbecue.
The ribs are first marinated in a mixture of the sauces, garlic, and ginger for at least an hour. Then, they are cooked on the grill until they are tender and caramelized. The result is succulent ribs with a sticky glaze that will have your taste buds dancing.
For an extra kick of heat, add some chili flakes to your marinade. You can also serve these Chinese Style Sticky Ribs with a side of stir-fried vegetables for a complete and flavorful meal.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
If you're a fan of Asian flavors, you'll love these Asian Sticky Ribs. This recipe combines the flavors of soy sauce, hoisin sauce, and mirin to create a delicious marinade for the ribs. The addition of sesame oil and rice vinegar adds a nutty and tangy element to the dish.
The ribs are marinated for at least an hour, then grilled until they are tender and caramelized. To take these Asian Sticky Ribs to the next level, add a sprinkle of sesame seeds and chopped scallions on top before serving.
These ribs are perfect for a summer barbecue or even as an appetizer for a dinner party. Your guests will be impressed by the unique flavors and bold taste of these Asian Sticky Ribs.
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Gordon Ramsay’s Sticky Ribs
Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic
If you're a fan of celebrity chef Gordon Ramsay, you'll love this recipe for his famous Sticky Ribs. These ribs are cooked in a homemade barbecue sauce that is equal parts sweet, tangy, and spicy.
The barbecue sauce is made with ketchup, brown sugar, Worcestershire sauce, and a kick of Tabasco sauce. The ribs are coated in the sauce and slow-cooked in the oven until they are fall-off-the-bone tender.
For the ultimate Gordon Ramsay experience, serve these Sticky Ribs with a side of homemade coleslaw and French fries. Your taste buds will thank you.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're looking for a quick and easy recipe for Chinese Sticky Ribs, look no further. This recipe uses a store-bought teriyaki sauce as the base for the marinade, making it quick and convenient.
In addition to the teriyaki sauce, this recipe also calls for honey, soy sauce, and garlic to add depth and flavor to the ribs. The ribs are marinated for at least an hour, then cooked on the grill until they are sticky and caramelized.
For a complete meal, serve these Sticky Chinese Ribs with a side of vegetable fried rice and steamed broccoli. It's a delicious and easy dinner that the whole family will love.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until it is tender and juicy.
The result is succulent and flavorful pork belly with a sticky glaze that will have you reaching for seconds. For a complete meal, serve this Sticky Chinese Pork Belly with some steamed rice and stir-fried vegetables.
This dish is perfect for a special occasion or when you're craving something indulgent and delicious. Give it a try and you won't be disappointed.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Satisfy your craving for Chinese takeout with this recipe for Sticky Chinese Pork Ribs. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The ribs are then coated in a homemade Chinese barbecue sauce that is sweet, tangy, and oh so addictive. Serve these Sticky Chinese Pork Ribs with a side of vegetable lo mein and you'll have a restaurant-quality meal in the comfort of your own home.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a simple and delicious recipe for Chinese-Style Pork Ribs, this is the one for you. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until they are tender and juicy.
The ribs are coated in a sticky glaze made from the marinade and some cornstarch to thicken it up. The result is succulent ribs with a sticky and flavorful glaze that will have you licking your fingers.
For a complete meal, serve these Chinese-Style Pork Ribs with some fried rice and steamed vegetables. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of barbecue ribs, you'll love this Chinese-style twist on a classic dish. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled until they are tender and caramelized.
The ribs are then coated in a homemade barbecue sauce that is equal parts sweet, tangy, and spicy. Serve these Chinese Style Sticky BBQ Ribs with a side of baked beans and cornbread for a complete and satisfying meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
For a change of pace from traditional ribs, try this recipe for Sticky Chinese Chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled until it is juicy and flavorful.
The chicken is then coated in a sticky glaze made from the marinade and some cornstarch to thicken it up. This adds a delicious layer of flavor and texture to the dish. Serve this Sticky Chinese Chicken with a side of chow mein for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of barbecue ribs, you won't be able to resist this recipe for Chinese Barbecued Sticky Pork Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The ribs are then coated in a homemade barbecue sauce that is sweet, tangy, and spicy. Serve these Chinese Barbecued Sticky Pork Ribs with a side of macaroni and cheese for a delicious and comforting meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a complete and hearty meal, try this recipe for Chinese Sticky Rice with Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The ribs are then served on a bed of sticky rice that has been cooked in a combination of coconut milk and chicken broth. This adds a rich and creamy element to the dish, making it a crowd-pleasing meal that everyone will love.
If you're a fan of sticky rice, you'll love this simple and delicious recipe for Chinese Sticky Rice. This dish is made with glutinous rice, which is cooked in a combination of coconut milk and chicken broth to give it a rich and creamy texture.
The rice is then served topped with some sesame seeds and chopped scallions for added flavor and texture. Serve this Chinese Sticky Rice as a side dish or as a base for your favorite protein, such as ribs or chicken.
If you're a fan of Chinese takeout, you won't be able to resist this recipe for Chinese Orange Chicken. This dish is made with crispy chicken breast that is coated in a homemade orange sauce that is sweet, tangy, and oh so addictive.
The sauce is made with orange juice, soy sauce, and honey, and thickened with cornstarch. The result is juicy and flavorful chicken that will have you ditching the takeout menu for good.
For a healthier take on a classic Chinese dish, try this recipe for Chinese Beef and Broccoli. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and a homemade sauce made with oyster sauce, soy sauce, and honey.
This dish is full of flavor and packed with protein and vegetables, making it a well-rounded and satisfying meal. Serve this Chinese Beef and Broccoli with a side of steamed rice for a complete and balanced dinner.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple and delicious, using just a few key ingredients such as rice, eggs, and vegetables.
The key to making the perfect fried rice is using day-old rice that has been refrigerated. This helps to prevent the rice from becoming mushy and allows it to get crispy as it cooks. Serve this Chinese Fried Rice as a side dish or add some chicken, shrimp, or beef to make it a complete meal.
If you're a fan of sticky chicken wings, you'll love this recipe for Chinese Sticky Wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow-cooked until they are tender and juicy.
The wings are then coated in a sticky glaze made from the marinade and some cornstarch to thicken it up. Serve these Chinese Sticky Wings as an appetizer or as a main dish with some steamed rice and stir-fried vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The result is succulent and flavorful chicken that is perfect for a weeknight dinner or a summer barbecue. Serve these Chinese Chicken Thighs with a side of vegetable lo mein for a complete and satisfying meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char Siu is a popular Chinese barbecue sauce that is used in a variety of dishes, including these Sticky and Tender Chinese Char Siu Style Ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The result is succulent and flavorful ribs that are coated in a sticky and delicious Char Siu glaze. Serve these Sticky and Tender Chinese Char Siu Style Ribs with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients:
For the marinade:
Pork ribs - 2 pounds
Soy sauce - 1/4 cup
Hoisin sauce - 1/4 cup
Honey - 2 tablespoons
Rice wine vinegar - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 inch piece, grated
Chinese five-spice powder - 1 teaspoon
Salt and pepper - to taste
For the sauce:
Hoisin sauce - 1/4 cup
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Rice wine vinegar - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 inch piece, grated
Chinese five-spice powder - 1 teaspoon
Instructions:
Marinate the ribs: In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice wine vinegar, garlic, ginger, Chinese five-spice powder, salt, and pepper. Add the ribs to the marinade, making sure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Bake the ribs: Place the marinated ribs on a baking sheet lined with foil. Bake for 40-45 minutes, flipping the ribs halfway through cooking.
Make the sauce: While the ribs are baking, prepare the sauce by mixing together the hoisin sauce, soy sauce, honey, rice wine vinegar, garlic, ginger, and Chinese five-spice powder in a small saucepan over medium heat. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally.
Glaze the ribs: Once the ribs are fully cooked, brush them with the sauce on both sides. Place the ribs back in the oven and bake for an additional 10 minutes, or until the sauce is caramelized and sticky.
Serve and enjoy: Remove the ribs from the oven and let them cool for a few minutes. Then, slice the ribs and serve them with your favorite sides, such as steamed rice or veggies. Enjoy your delicious Chinese sticky ribs!
This Chinese sticky ribs recipe is a perfect balance of sweet, savory, and tangy flavors. The marinade infuses the ribs with a rich and delicious taste, while the sauce adds a sticky and caramelized glaze that will make your taste buds dance. You can also try adding some chili paste or sriracha to the sauce for a spicy kick. Serve these ribs at your next gathering and watch them disappear in no time. Impress your loved ones with this easy-to-follow and mouthwatering recipe.
![[Homemade] Chinese style salt and pepper pork ribs : r/food](https://preview.redd.it/ac9ke2thrnw51.jpg?width=640&crop=smart&auto=webp&s=5ffb3cb56997c7cae339d8e819f5c0333ba68b21)
