17 Chinese Sticky Rib Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a lover of Chinese cuisine, then you've probably come across the delicious and savory sticky rib sauce. This thick and flavorful sauce is the perfect accompaniment to tender and succulent ribs, making it a staple in many Chinese households. If you've been wanting to recreate this sauce at home, then you're in luck. In this article, we'll provide you with a professional and well-organized introduction to the Chinese sticky rib sauce recipe. Get ready to impress your family and friends with your cooking skills!
For a unique twist on the traditional beer can chicken, try adding a Chinese flair with this Chinese Brown Sauce. Made with a mixture of soy sauce, honey, garlic, and ginger, this sauce adds a sweet and savory flavor to the chicken. Simply mix the ingredients together and baste the chicken while it cooks on the grill.
If you're a fan of sweet and sticky sauces, this Chinese Honey Chicken Sauce is a must-try for your beer can chicken. Made with a combination of honey, soy sauce, and sesame oil, this sauce will give your chicken a delicious glaze that will have everyone asking for the recipe.
If you love the bold flavor of garlic, then this Chinese Garlic Sauce is the perfect addition to your beer can chicken. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce adds a delicious tangy and spicy kick to the chicken.
Duck sauce may be a staple at Chinese restaurants, but it also makes a delicious addition to beer can chicken. This Chinese Restaurant-Style Duck Sauce is easy to make with a combination of apricot preserves, soy sauce, and rice vinegar. Brush it onto the chicken while it cooks for a sweet and tangy flavor.
For a classic Chinese flavor, try this Chinese Sweet and Sour Sauce on your beer can chicken. Made with a combination of pineapple juice, soy sauce, and rice vinegar, this sauce adds a deliciously tangy and sweet flavor to the chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to the chicken that will leave your taste buds tingling.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for beer can chicken. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce adds a bold and flavorful kick to the chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sauce for your beer can chicken, this Simple Sweet and Sour Sauce is a winner. Made with a combination of ketchup, honey, and soy sauce, this sauce is easy to make and adds a deliciously tangy and sweet flavor to the chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a versatile sauce that can be used for stir-fries, marinades, and even on your beer can chicken. Made with fermented black beans and a combination of garlic, ginger, and soy sauce, this sauce adds a rich and savory flavor to the chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those looking for a vegetarian option, this Chinese Vegetarian Brown Sauce is a delicious alternative to traditional beer can chicken sauces. Made with a combination of vegetable broth, soy sauce, and hoisin sauce, this sauce adds a savory and umami flavor to the chicken without any meat products.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a delicious and flavorful option for your beer can chicken. Made with a combination of sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and tangy flavor to the chicken that pairs perfectly with the smoky flavors from the grill.
If you're looking for a lighter sauce for your beer can chicken, this Chinese White Sauce is a great option. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a subtle and delicate flavor to the chicken without overpowering it.
This Chinese Chili Sauce is a great choice for those who love a spicy kick with their beer can chicken. Made with a combination of red chili peppers, garlic, and rice vinegar, this sauce adds a fiery and bold flavor to the chicken that will satisfy any spice lover.
For a sweet and spicy twist on your beer can chicken, try this Chinese Spicy Orange Sauce. Made with a combination of orange juice, soy sauce, and red chili flakes, this sauce adds a tangy and fiery flavor to the chicken that is sure to please.
This Chinese Style Barbecue Sauce is a delicious and unique option for your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and rice vinegar, this sauce adds a smoky and sweet flavor to the chicken that will have everyone asking for seconds.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao Sauce is a delicious and flavorful option for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and red chili peppers, this sauce adds a spicy and tangy flavor to the chicken that is perfect for those who love bold and intense flavors.
This Authentic Chinese Plum Sauce is a delicious and unique option for your beer can chicken. Made with a combination of plum jam, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to the chicken that will have your taste buds dancing with delight.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a rich and flavorful option for your beer can chicken, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, garlic, and red chili peppers, this sauce adds a bold and savory kick to the chicken that will leave you wanting more.
This BEST Chinese Black Bean Sauce is a delicious and versatile option for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to the chicken that is perfect for marinating or basting while it cooks on the grill.
If you love the flavors of take-out Chinese food, then this Chinese Garlic Sauce is the perfect choice for your beer can chicken. Made with a combination of garlic, soy sauce, and rice vinegar, this sauce adds a bold and familiar flavor to the chicken that will remind you of your favorite Chinese take-out dishes.
Ingredients for Chinese Sticky Rib Sauce
1. Soy Sauce
One of the key ingredients in Chinese sticky rib sauce is soy sauce. This dark and salty sauce is made from fermented soybeans and gives the sauce its signature umami flavor. Opt for a high-quality soy sauce for the best results.
2. Hoisin Sauce
Hoisin sauce is another essential ingredient in Chinese cooking and adds a sweet and tangy flavor to the sticky rib sauce. It is made from a blend of soybeans, garlic, and spices and is often used as a marinade or dipping sauce.
3. Honey
To balance out the savory flavors in the sauce, honey is added for a touch of sweetness. This natural sweetener also helps to thicken the sauce and gives it a sticky texture.
4. Rice Vinegar
Rice vinegar adds a tangy and slightly acidic taste to the sticky rib sauce. It also helps to balance out the sweetness from the honey and adds depth to the overall flavor profile.
5. Garlic and Ginger
Garlic and ginger are two staple ingredients in Chinese cuisine and are used in many dishes, including the sticky rib sauce. These aromatic ingredients add a depth of flavor and a subtle spiciness to the sauce.
How to Make Chinese Sticky Rib Sauce
To make this delicious sauce, simply combine all the ingredients in a saucepan and bring to a simmer. Let it cook for a few minutes until the sauce thickens and becomes sticky. You can adjust the ingredients according to your taste preferences, adding more honey for sweetness or soy sauce for a saltier flavor.
Once the sauce is ready, you can use it as a marinade for your ribs or brush it on while grilling for a delicious glaze. You can also use it as a dipping sauce for your ribs or other Chinese dishes.
In conclusion, with just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering Chinese sticky rib sauce that will elevate your dishes to the next level. Impress your loved ones with this delicious sauce and enjoy the flavors of Chinese cuisine in the comfort of your own home.