17 Chinese Sticky Rib Sauce Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

If you're a lover of Chinese cuisine, then you've probably come across the delicious and savory sticky rib sauce. This thick and flavorful sauce is the perfect accompaniment to tender and succulent ribs, making it a staple in many Chinese households. If you've been wanting to recreate this sauce at home, then you're in luck. In this article, we'll provide you with a professional and well-organized introduction to the Chinese sticky rib sauce recipe. Get ready to impress your family and friends with your cooking skills!

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If you're a fan of spicy food, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to the chicken that will leave your taste buds tingling.
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The Best Ever Simple Sweet and Sour Sauce

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Kung Pao Sauce

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Chinese Black Bean Chili Sauce

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Chinese Garlic Sauce- Take-Out Style

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Ingredients for Chinese Sticky Rib Sauce

1. Soy Sauce

One of the key ingredients in Chinese sticky rib sauce is soy sauce. This dark and salty sauce is made from fermented soybeans and gives the sauce its signature umami flavor. Opt for a high-quality soy sauce for the best results.

2. Hoisin Sauce

Hoisin sauce is another essential ingredient in Chinese cooking and adds a sweet and tangy flavor to the sticky rib sauce. It is made from a blend of soybeans, garlic, and spices and is often used as a marinade or dipping sauce.

3. Honey

To balance out the savory flavors in the sauce, honey is added for a touch of sweetness. This natural sweetener also helps to thicken the sauce and gives it a sticky texture.

4. Rice Vinegar

Rice vinegar adds a tangy and slightly acidic taste to the sticky rib sauce. It also helps to balance out the sweetness from the honey and adds depth to the overall flavor profile.

5. Garlic and Ginger

Garlic and ginger are two staple ingredients in Chinese cuisine and are used in many dishes, including the sticky rib sauce. These aromatic ingredients add a depth of flavor and a subtle spiciness to the sauce.

How to Make Chinese Sticky Rib Sauce

To make this delicious sauce, simply combine all the ingredients in a saucepan and bring to a simmer. Let it cook for a few minutes until the sauce thickens and becomes sticky. You can adjust the ingredients according to your taste preferences, adding more honey for sweetness or soy sauce for a saltier flavor. Once the sauce is ready, you can use it as a marinade for your ribs or brush it on while grilling for a delicious glaze. You can also use it as a dipping sauce for your ribs or other Chinese dishes. In conclusion, with just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering Chinese sticky rib sauce that will elevate your dishes to the next level. Impress your loved ones with this delicious sauce and enjoy the flavors of Chinese cuisine in the comfort of your own home.
17 chinese sticky rib sauce recipe Deliciousness awaits you!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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