Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese Wuxi Pork Spare Ribs. These ribs are tender, juicy, and packed with flavor. The secret to getting that perfect Chinese flavor is in the marinade. Our recipe calls for a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a sticky, sweet, and savory glaze that will have you licking your fingers clean.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
This braised pork spare ribs recipe is perfect for a cozy night in. The ribs are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. This recipe is all about the sauce, which is made with soy sauce, rice wine, brown sugar, and a touch of vinegar. The result is a rich and hearty dish that will warm you up on a cold evening.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're looking for a little heat in your pork spare ribs, this recipe is for you. Our spiced pork spare ribs are coated in a blend of spices, including cumin, paprika, and cayenne pepper. The result is a smoky, spicy, and bold flavor that will have your taste buds dancing. Serve these ribs with a side of cooling coleslaw to balance out the heat.
If you're new to cooking pork spare ribs, this recipe is a great place to start. Our step-by-step guide will take you through the process of cooking the perfect pork spare ribs. From preparing the ribs to creating a delicious marinade and cooking them to perfection, we've got you covered. Impress your friends and family with your newfound pork spare rib cooking skills.
This classic Chinese spare ribs recipe is sure to be a hit with everyone at the dinner table. The ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder. The ribs are then cooked until they are tender and coated in a sticky glaze. Serve these ribs with steamed rice and stir-fried vegetables for a complete meal.
If you love sticky ribs, you have to try our recipe for sticky Chinese pork spare ribs. These ribs are coated in a delicious glaze made with honey, hoisin sauce, and soy sauce. The result is a sticky, sweet, and savory dish that will have you reaching for seconds. Serve these ribs at your next dinner party and watch them disappear.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For a more traditional take on sticky ribs, try our recipe for sticky pork spare ribs. These ribs are coated in a glaze made with brown sugar, soy sauce, and Chinese five-spice powder. The result is a sweet and savory dish that will have you licking your fingers clean. Serve these ribs with a side of potato salad for a classic BBQ meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a richer and more complex flavor, try our recipe for Chinese spare ribs in hoi sin sauce. Hoi sin sauce is a thick, sweet, and savory sauce commonly used in Chinese cuisine. It pairs perfectly with pork spare ribs and adds a depth of flavor to the dish. Serve these ribs with a side of steamed rice noodles for a complete meal.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you're short on time but still want to enjoy delicious Chinese spare ribs, this recipe is for you. Our Instant Pot Chinese spare ribs are cooked in a fraction of the time it would take to cook them in the oven. The ribs are coated in a flavorful marinade made with Chinese five-spice powder, soy sauce, and hoisin sauce. Serve these ribs with a side of steamed broccoli for a quick and easy meal.
If you don't have a grill or an Instant Pot, don't worry. You can still make delicious pork spare ribs in the oven. Our recipe for sticky oven-baked pork spare ribs is simple and easy to follow. The ribs are coated in a flavorful marinade and then cooked in the oven until they are tender and sticky. Serve these ribs with a side of roasted potatoes for a hearty meal.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
If you're a fan of braised meats, you have to try our Chinese braised spare ribs recipe. The ribs are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. The result is a rich and hearty dish that is perfect for a cozy night in. Serve these ribs with a side of steamed rice for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off approach to cooking Chinese spare ribs, try our slow cooker recipe. The ribs are coated in a delicious marinade and then cooked in the slow cooker until they are tender and flavorful. The slow cooker allows the ribs to cook low and slow, resulting in a melt-in-your-mouth texture. Serve these ribs with a side of steamed vegetables for a healthy and satisfying meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're in the mood for BBQ but don't have a grill, our oven-baked BBQ pork spare ribs recipe is the perfect solution. These ribs are coated in a homemade BBQ sauce and then cooked in the oven until they are tender and caramelized. The result is a finger-licking good dish that will have you coming back for more. Serve these ribs with a side of corn on the cob for a classic BBQ meal.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for the most tender and juicy pork spare ribs, this recipe is for you. Our tender pork spare ribs are cooked low and slow until they are fall-off-the-bone tender. The secret to getting that perfect texture is in the marinade, which includes brown sugar, soy sauce, and Chinese five-spice powder. Serve these ribs with a side of garlic mashed potatoes for a comforting and satisfying meal.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a fusion twist on traditional spare ribs, try our Asian pork spare ribs recipe. These ribs are coated in a flavorful marinade made with soy sauce, honey, and ginger. The result is a sweet and savory dish with a hint of Asian flavor. Serve these ribs with a side of stir-fried rice for a complete meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you're a fan of spicy food, this recipe is for you. Our spicy black bean spare ribs are coated in a delicious black bean sauce and then cooked until they are tender and flavorful. The black bean sauce adds a depth of flavor and a touch of heat to the dish. Serve these ribs with a side of spicy green beans for a complete meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try our recipe for Thai BBQ pork spare ribs. These ribs are coated in a delicious marinade made with Thai red curry paste, coconut milk, and fish sauce. The result is a sweet and savory dish with a hint of Thai flavors. Serve these ribs with a side of coconut rice for a complete Thai-inspired meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
Our Chinese BBQ ribs recipe is a must-try for any pork spare rib lover. These ribs are coated in a flavorful marinade made with Chinese five-spice powder, honey, and soy sauce. The result is a sweet and savory dish with a touch of Chinese flavors. Serve these ribs with a side of steamed bok choy for a complete meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're looking for a classic and simple pork spare rib recipe, you can't go wrong with our recipe for pork spare ribs. These ribs are coated in a simple marinade made with soy sauce, brown sugar, and garlic. The result is a delicious and tender dish that will satisfy any craving for ribs. Serve these ribs with a side of macaroni and cheese for a comforting and satisfying meal.
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Sticky Chilli And Black Bean Spare Ribs
Main Ingredients: Pork Spare Ribs, Black Beans, Caster Sugar, Chinese
For a spicy and flavorful twist on spare ribs, try our recipe for sticky chilli and black bean spare ribs. These ribs are coated in a sticky, sweet, and spicy sauce made with chilli paste, black bean sauce, and honey. The result is a dish with a perfect balance of heat and sweetness. Serve these ribs with a side of steamed jasmine rice for a complete meal.
How to Make Chinese Sticky Pork Spare Ribs
Ingredients:
To make this mouth-watering dish, you will need the following ingredients:
Pork spare ribs: 2 pounds, cut into individual ribs
Soy sauce: ½ cup
Honey: ¼ cup
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Chinese five-spice powder: 1 teaspoon
Rice vinegar: 2 tablespoons
Scallions: 2, thinly sliced
Sesame seeds: for garnish
Instructions:
1. In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, and rice vinegar.
2. Place the pork spare ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are evenly coated with the marinade.
3. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Preheat your oven to 375°F (190°C) and line a baking dish with foil.
5. Remove the ribs from the marinade and place them on the prepared baking dish. Keep the marinade for later use.
6. Bake the ribs for 45 minutes, basting them with the reserved marinade every 15 minutes.
7. After 45 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the ribs are nicely caramelized.
8. Once done, remove the ribs from the oven and let them rest for 5 minutes before serving.
9. Garnish with thinly sliced scallions and sesame seeds.
10. Serve hot and enjoy!
Tips and Variations:
- For an extra burst of flavor, you can add a splash of hoisin sauce to the marinade.
- For a spicier version, add some chili paste or sriracha sauce to the marinade.
- If you don't have Chinese five-spice powder, you can use a combination of cinnamon, cloves, fennel seeds, and star anise to achieve a similar flavor.
- You can also cook these ribs on a grill instead of in the oven for a smokier flavor.
- Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
With this simple and delicious Chinese sticky pork spare ribs recipe, you can easily recreate the flavors of your favorite Chinese takeout at home. So go ahead, give it a try and impress your friends and family with this tasty and finger-licking dish!
