15 Chinese Sticky Pork Skin Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've come across dishes featuring sticky pork skin. This versatile ingredient is a staple in many Chinese dishes and adds a unique texture and flavor to any meal. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this delicious dish in your own kitchen. In this article, we'll delve into the art of making authentic Chinese sticky pork skin and provide you with a professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
Xiao Long Bao or Shanghai Soup Dumplings are a popular Chinese dish that originated in Shanghai. These delicate dumplings are filled with a savory broth and meat filling and are steamed to perfection. The result is a burst of delicious flavors in every bite. The traditional way of eating Xiao Long Bao is to carefully pick it up with chopsticks, place it on a spoon, and take a small bite to release the hot broth inside. It's a must-try for any dumpling lover!
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
Who doesn't love a good sweet and tangy Chinese lemon chicken? This dish is a crowd-pleaser and is even more convenient to make in an Instant Pot. The chicken is tender and juicy, coated in a sticky lemon sauce that will have you licking your fingers. It's the perfect balance of sweet and sour, with a hint of citrus that will leave you wanting more. Serve it with some steamed rice and fresh vegetables for a complete meal.
While this dish may not sound appetizing to some, pork rind jelly is actually a delicacy in Chinese cuisine. It's a popular dish in Cantonese cuisine and is made by boiling pork rinds and trotters for several hours until it becomes a jelly-like consistency. The result is a flavorful and gelatinous dish that is often served as an appetizer or as part of a larger meal. It may not be for everyone, but it's definitely worth a try!
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is perfect for a comforting home-cooked meal. The pork is slow-cooked in a flavorful sauce until it becomes tender and falls apart easily. The taro adds a unique texture to the dish, and the combination of flavors is simply irresistible. This dish is often served with steamed rice and steamed vegetables for a well-rounded meal.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
This dish is a must-try for any pork lover. The pork is slow-cooked until it's fall-off-the-bone tender and then coated in a sweet and sticky caramelized sauce. It's a simple yet delicious dish that is perfect for a lazy weekend meal. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of Xiao Long Bao but don't want to go through the hassle of making them from scratch, then this recipe is for you. These steamed Shanghai soup dumplings are made with store-bought dumpling wrappers, making it easier and quicker to prepare. The result is still the same - juicy and flavorful dumplings that will satisfy your cravings.
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Xiao Long Bao
Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
If you're feeling adventurous and want to try making Xiao Long Bao from scratch, then this recipe is for you. The key to making the perfect Xiao Long Bao is in the dough, which needs to be thin and delicate enough to hold the broth and meat filling. It may take some practice, but the end result is worth it. Serve it with some spicy dipping sauce for an extra kick of flavor.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
This variation of Xiao Long Bao uses a combination of pork and shrimp for the filling, giving it an extra layer of flavor. The broth is also made with chicken and ginger, adding another dimension of taste to the dumplings. These Shanghai soup dumplings are perfect for a dinner party or a special occasion.
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Shanghai Pan-Fried Pork Buns (上海生煎馒头)
Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
Shanghai pan-fried pork buns, also known as Sheng Jian Bao, are a popular street food in Shanghai. These buns are similar to Xiao Long Bao but are larger and have a crispy bottom from being pan-fried. The filling is a combination of pork and vegetables, making it a hearty and delicious meal. Serve it with some black vinegar for dipping.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh Bèo is a Vietnamese dish that is popular in the southern region. These steamed rice cakes are filled with a savory mixture of shrimp and pork and are topped with crispy shallots and crispy fried pork fat. The combination of textures and flavors is what makes this dish a crowd-pleaser. Serve it with some fish sauce for dipping.
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Keto Chicken Parmesan Casserole
Main Ingredients: Cooked Chicken, Marinara Sauce, Red Pepper Flakes
If you're following a keto diet but still want to enjoy the flavors of chicken parmesan, then this recipe is for you. This casserole is packed with cheesy goodness and is a low-carb version of the classic dish. It's perfect for a weeknight dinner and is sure to satisfy your cravings for comfort food.
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Air Fryer Chicken Tenders
Main Ingredients: Chicken Tenders, Pork Rinds, Salt, Smoked Paprika
These air fryer chicken tenders are a healthier version of the classic fried chicken tenders. The chicken is coated in a crispy almond flour coating and then air-fried to perfection. They are perfect for a quick and easy weeknight meal or as a party appetizer. Serve it with your favorite dipping sauce for a delicious low-carb treat.
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Low Carb Meatloaf
Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
Meatloaf is a classic comfort food that is loved by many. This low-carb version is made with a combination of ground beef and pork, seasonings, and almond flour instead of breadcrumbs. It's a delicious and satisfying meal that is also keto-friendly. Serve it with some cauliflower mash for a complete low-carb meal.
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Cauliflower Mac and Cheese
Main Ingredients: Cauliflower, Bacon, Onion, Garlic, Butter, Cheddar
If you're missing mac and cheese on a keto or low-carb diet, then this recipe is for you. The creamy and cheesy sauce is made with pureed cauliflower instead of pasta, making it a low-carb alternative. It's a delicious and guilt-free way to enjoy your favorite comfort food. Serve it as a side dish or add some protein to make it a complete meal.
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Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
This low-carb fried chicken is made with a crispy almond flour coating and is air-fried for a healthier version of the classic dish. It's perfect for a family dinner or as a party appetizer. Serve it with some low-carb ranch dressing for dipping.
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Air Fryer Pork Chops
Main Ingredients: Boneless Pork Chops, Pork Rinds, Salt, Smoked Paprika
Pork chops are a classic dinner dish that is always a hit. This recipe takes it up a notch by using an air fryer to cook the pork chops, resulting in a juicy and flavorful meal. It's perfect for a busy weeknight and can be served with your choice of side dishes for a complete meal.
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Keto Tuna Cakes
Main Ingredients: Tuna Packed In Water, Eggs, Shredded Cheese, Pork
If you're tired of the same old tuna salad, then try these keto tuna cakes for a change. They are a delicious and protein-packed meal that is perfect for lunch or dinner. The cakes are made with canned tuna, almond flour, and seasonings, and can be served with a low-carb sauce for dipping.
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Keto KFC Chicken
Main Ingredients: Coconut Flour, Garlic Powder, Paprika, Pepper
Who doesn't love KFC's famous fried chicken? This keto version is just as delicious and satisfying, without all the carbs. The chicken is coated in a crunchy almond flour coating and then air-fried for a healthier option. Serve it with some cauliflower mac and cheese for a complete meal.
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Low Carb Keto FRIED CHICKEN!
Main Ingredients: Egg, Chicken, Pork Rinds, Salt, Pepper, Avocado Oil
This recipe is for those who can't get enough of fried chicken on a keto or low-carb diet. The chicken is coated in a crispy breading made with almond flour and pork rinds, giving it an extra crunch and flavor. Serve it with your favorite low-carb side dishes for a complete meal.
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Keto Fried Chicken
Main Ingredients: Chicken Tenders, Pork Rinds, Thyme, Sea Salt, Black
This keto fried chicken is a no-fail recipe that is sure to be a hit with anyone, whether they are following a keto diet or not. The chicken is coated in a crispy and flavorful breading made with almond flour and seasonings. It's perfect for a family dinner or as a party appetizer.
The Secret to Perfect Sticky Pork Skin
When it comes to Chinese cuisine, achieving the perfect texture and flavor is key. This is especially true when it comes to sticky pork skin. The secret to achieving the perfect texture lies in the preparation process. First, you'll need to start with high-quality pork skin. This can usually be found at your local Asian market or butcher. Once you have your pork skin, it's important to clean and dry it thoroughly before cooking. This will ensure that the skin is free of any impurities and will result in a crispy and crunchy texture.
The Marinade
The key to achieving the rich and savory flavor of Chinese sticky pork skin lies in the marinade. This mixture typically consists of soy sauce, rice wine, sugar, and various spices such as garlic, ginger, and five-spice powder. The marinade not only adds flavor but also helps to tenderize the pork skin, resulting in a melt-in-your-mouth texture. It's important to let the pork skin marinate for at least 24 hours to ensure that it absorbs all the flavors and becomes tender.
The Cooking Process
After marinating the pork skin, it's time to cook it. The traditional method of cooking sticky pork skin involves slowly roasting it in the oven for several hours. This allows the pork skin to cook evenly and become crispy and delicious. However, if you're short on time, you can also opt to cook the pork skin in a pressure cooker or slow cooker for faster results. Whichever method you choose, make sure to baste the pork skin with the marinade throughout the cooking process to enhance the flavor and achieve that signature sticky texture.
Serving Suggestions
Now that you have your perfectly cooked Chinese sticky pork skin, it's time to enjoy it! This versatile ingredient can be served in a variety of ways. You can serve it as a main dish alongside rice and vegetables, use it as a topping for noodles or salads, or even incorporate it into stir-fries for added flavor and texture. The possibilities are endless, so feel free to get creative and experiment with different dishes.
In conclusion, Chinese sticky pork skin is a delicious and versatile ingredient that can elevate any meal. With the right recipe and cooking techniques, you can easily recreate this dish at home and impress your friends and family with your Chinese cooking skills. So go ahead and give this recipe a try, and you'll never have to order takeout for your favorite sticky pork skin dish again.
<h2>The Secret to Perfect Sticky Pork Skin</h2>
<h3>The Marinade</h3>
<h3>The Cooking Process</h3>
<h3>Serving Suggestions</h3>
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