18 Chinese Sticky Pork Ribs Recipe Oven Get Cooking And Enjoy!
Published on: Mar 22, 2024
Looking for a delicious and easy Chinese dish to impress your guests? Look no further than this mouth-watering Chinese sticky pork ribs recipe that can be made right in your oven. Not only is it incredibly flavorful, but it also requires minimal preparation and cooking time. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. So, put on your apron and let's get cooking!
In a small bowl, mix together the soy sauce, hoisin sauce, honey, minced garlic, minced ginger, and Chinese five-spice powder.
Pat dry the pork ribs with a paper towel and season with salt and pepper.
In a large bowl, coat the ribs with the prepared marinade, making sure to cover each rib evenly.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 24 hours.
Line a baking dish with aluminum foil and lightly grease it with vegetable oil.
Arrange the marinated ribs on the prepared baking dish, leaving some space between each rib.
Cover the dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil cover and baste the ribs with the remaining marinade.
Turn the oven to broil and cook the ribs for an additional 10-15 minutes, or until they are slightly charred and sticky.
Remove from the oven and let the ribs rest for a few minutes before serving.
Garnish with chopped green onions and sesame seeds before serving.
Conclusion
Now that you have this Chinese sticky pork ribs recipe in your arsenal, you can impress your family and friends with your cooking skills. The combination of sweet and savory flavors, tender meat, and sticky glaze will have everyone coming back for seconds. So, next time you're craving some delicious Chinese food, skip the takeout and make these ribs at home. You won't be disappointed.
