17 Chinese Sticky Pork Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
One of the most popular dishes in Chinese cuisine is sticky pork, also known as "hong shao rou" in Mandarin. This dish is a rich and flavorful combination of succulent pork belly, fragrant spices, and a sticky sweet glaze that will leave your taste buds craving for more. In this article, we will take a closer look at the process of making this delicious Chinese sticky pork recipe and provide some tips and tricks to help you recreate it in your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you love Chinese cuisine, then you've probably heard of Dong Po Pork. This classic dish originated in the Song Dynasty and is named after the famous poet, Su Dongpo. The dish consists of succulent pork belly slow-cooked in a rich and flavorful sauce. It's a favorite among many foodies and is sure to impress your guests at your next dinner party.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a sticky and sweet twist on traditional Chinese pork belly, then this recipe is for you. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice, then slow-cooked until tender and caramelized. The result is a melt-in-your-mouth pork belly that will leave you wanting more.
This Chinese sticky pork belly recipe is a crowd-pleaser. The pork is marinated in a sweet and savory sauce made with hoisin, soy sauce, and honey. It's then slow-cooked until it's fall-apart tender and coated in a sticky glaze. Serve it with some steamed rice and vegetables for a complete meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This twice-cooked pork belly recipe is a unique twist on the classic Chinese dish. The pork is first slow-cooked until tender, then sliced and stir-fried with vegetables and a flavorful sauce. The result is a delicious combination of tender pork and crunchy vegetables, all coated in a sticky sauce.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a must-try for any pork lover. The pork is first slow-cooked until tender and then stir-fried with a mixture of vegetables and a savory sauce. The contrast of textures and flavors makes this dish a real winner.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of beer and pork, then this Chinese-style beer braised pork belly recipe is a must-try. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that pairs perfectly with a cold beer.
These Chinese BBQ pork belly bites are a delicious appetizer or snack. The pork belly is marinated in a sweet and savory sauce, then slow-cooked until tender and caramelized. Serve them on skewers for a fun and easy finger food.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
No need to order takeout when you can make your own homemade char siu (Chinese BBQ pork) with pork belly. This recipe uses a simple marinade of soy sauce, hoisin, and honey to achieve the signature red color and sweet and savory flavor of char siu. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. The pork belly is cured in a mixture of spices and air-dried for several days, resulting in a flavorful and tender bacon that can be used in a variety of dishes. It's a must-have ingredient in any Chinese pantry.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is perfect for a comforting home-cooked meal. The pork belly is slow-cooked in a flavorful broth made with soy sauce, ginger, and spices, resulting in a tender and savory dish that is best served with steamed rice.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
Get ready to get your hands dirty with these sticky Chinese BBQ pork belly ribs. The pork belly is marinated in a mixture of soy sauce, hoisin, and honey, then slow-cooked until tender and caramelized. These ribs are a crowd-pleaser and perfect for any barbecue or potluck.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This twice-cooked Chinese pork belly recipe is a unique twist on the classic dish. The pork is first slow-cooked until tender, then sliced and stir-fried with vegetables and a flavorful sauce. The result is a delicious combination of tender pork and crunchy vegetables, all coated in a savory sauce.
This Chinese five-spice pork belly recipe is a staple in many Chinese households. The pork is marinated in a mixture of five-spice powder, soy sauce, and honey, then slow-cooked until tender and flavorful. Serve it with steamed rice and vegetables for a delicious and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a hearty and comforting dish that is perfect for colder weather. The pork is braised in a rich and flavorful sauce made with soy sauce, hoisin, and spices, resulting in a melt-in-your-mouth dish that is best served with steamed rice.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer-braised pork belly is a twist on the classic Chinese dish. The pork is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that is perfect for a cozy night in.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, then this twice-cooked Chinese pork belly recipe is a must-try. The pork is first slow-cooked until tender, then sliced and stir-fried with vegetables and a flavorful sauce. The Thermomix makes the process even easier, resulting in a delicious and fuss-free meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, also known as Chinese roast pork belly, is a popular dish in Chinese cuisine. The pork belly is marinated in a mixture of spices and slow-roasted until crispy and flavorful. This dish is best served with steamed rice and vegetables for a satisfying meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This rice and Chinese cured pork belly dish is a simple yet flavorful meal that is perfect for a busy weeknight. The Chinese cured pork belly adds a unique and delicious flavor to the rice, making it a favorite among many Chinese households.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a must-try for anyone who loves bold and flavorful dishes. The pork is first slow-cooked until tender, then sliced and stir-fried with vegetables and a spicy and savory sauce. It's a delicious and satisfying dish that will leave you wanting more.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, or Chinese red-cooked pork belly, is a classic dish that is sure to impress. The pork belly is slow-cooked in a rich and flavorful sauce made with soy sauce, sugar, and spices, resulting in a melt-in-your-mouth dish that is perfect for special occasions.
The Perfect Cut of Meat
When it comes to making Chinese sticky pork, the type of meat you use is crucial to achieving the perfect balance of tenderness and flavor. Traditionally, pork belly is used in this dish, but you can also use pork shoulder or butt as well. The key is to choose a cut that has a good balance of meat and fat, as the fat will render down during cooking and help keep the meat moist and tender.
Preparing the Meat
Before cooking, it is essential to prepare the meat properly. Start by removing any excess moisture from the surface of the meat with paper towels. Then, using a sharp knife, score the skin of the pork belly in a criss-cross pattern. This will allow the marinade to penetrate the meat and help the fat render out during cooking. It also creates a beautiful presentation when the dish is finished.
The Marinade
The key to the rich and robust flavor of Chinese sticky pork is the marinade. It is a combination of soy sauce, rice wine, sugar, and spices such as ginger, garlic, and star anise. These ingredients infuse the meat with a sweet and savory taste that is synonymous with Chinese cuisine. To ensure the meat is well-coated with the marinade, place it in a resealable plastic bag and let it marinate in the refrigerator for at least 4 hours, but preferably overnight.
Cooking Method
There are a few different methods for cooking Chinese sticky pork, but the most common is braising. This involves searing the meat in a hot pan to lock in the flavors, then adding the marinade and braising liquid (usually a combination of water and chicken broth) and simmering on low heat until the meat is tender and the sauce has reduced and thickened. You can also use a slow cooker or pressure cooker to achieve the same results.
Serving Suggestions
Chinese sticky pork is typically served over a bed of steamed rice, but you can also enjoy it with noodles or as a filling for bao buns. Top it off with some thinly sliced green onions and a sprinkle of toasted sesame seeds for added flavor and texture. This dish is perfect for a family dinner or a potluck with friends, as it is easy to make and always a crowd-pleaser.
With its irresistible combination of sweet and savory flavors and melt-in-your-mouth tender texture, Chinese sticky pork is a must-try for any food lover. With this recipe, you can now recreate this classic dish in the comfort of your own kitchen. So, gather your ingredients and get ready to impress your taste buds and your guests with this delicious and authentic Chinese dish.
