19 Chinese Sticky Pork Buns Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sticky pork buns, also known as char siu bao, are a popular dish in Chinese cuisine. These soft and fluffy steamed buns are filled with tender and flavorful roasted pork, creating a perfect balance of sweet and savory flavors. While it may seem intimidating to make at home, this recipe will guide you through the process and help you recreate this classic dish in your own kitchen.
Looking for a delicious and unique twist on traditional Chinese steamed buns? Look no further than this recipe for Chinese Steamed Buns with Meat Filling! These fluffy buns are filled with a savory meat mixture and steamed to perfection, creating a melt-in-your-mouth treat that is sure to impress.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
For those who love the sweet and savory flavors of barbecued pork, these Chinese Steamed Buns with Barbecued Pork Filling are a must-try. The combination of tender pork and fluffy steamed buns makes for a mouthwatering dish that will have everyone coming back for more.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your steamed bun game to the next level with this recipe for Roasted Duck with Chinese Steamed Buns. The rich and flavorful duck meat pairs perfectly with the soft and pillowy buns, creating a dish that is both elegant and comforting.
Nothing beats a classic, and these Chinese Steamed Pork Buns are just that. Filled with a simple yet delicious pork mixture, these buns are perfect for a quick and easy meal or snack. Plus, they can be made ahead of time and frozen for future enjoyment!
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you're a fan of the popular Chinese barbecue dish, Char Siu, then you'll love these Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns). The tender and flavorful pork filling is encased in a soft and fluffy bun, creating a perfect balance of sweet and savory.
For a more traditional take on Chinese steamed buns, try out this recipe for Chinese Steamed Pork Buns (Baozi). These buns are filled with a simple yet delicious pork and vegetable mixture, making them a great option for a light and healthy meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Looking for a new way to enjoy BBQ pork? Look no further than these Chinese Steamed Buns with BBQ Pork Filling. The tender and flavorful pork is encased in a soft and fluffy bun, creating a perfect balance of sweet and savory flavors.
These Chinese BBQ Pork Steamed Buns are a crowd-pleasing dish that will have everyone reaching for seconds. The tender and juicy pork is wrapped in a soft and fluffy bun, creating a perfect balance of textures and flavors.
Sometimes, simplicity is key. These Chinese Steamed Buns are a classic recipe that never gets old. The fluffy buns are perfect for soaking up the flavors of whatever filling you choose, making them a versatile and delicious option for any occasion.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, these Gluten Free Steamed Chinese Meat Buns are a must-try. The soft and fluffy buns are filled with a savory meat mixture, making them a satisfying and tasty option for those who can't eat gluten.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha Siu Bao, or Chinese Pork Buns, are a popular dim sum dish that can now be enjoyed in the comfort of your own home. These steamed buns are filled with a flavorful pork and vegetable mixture, making them a delicious and satisfying option for any meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Looking for a quick and easy meal that is sure to please the whole family? Try out this recipe for Steamed Pork Buns. The tender and juicy pork filling is encased in a soft and fluffy bun, creating a perfect balance of flavors and textures.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a unique and flavorful twist on traditional Chinese steamed buns, try out this recipe for Silken Smooth Chinese Steamed Egg with Minced Meat. The silky smooth egg mixture is encased in a soft and fluffy bun, creating a dish that is both elegant and delicious.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you can't get enough of the sweet and savory flavors of Chinese barbecue pork, then these Char Siew Bao (Steamed Barbecued Pork Buns) are a must-try. The tender and flavorful pork filling pairs perfectly with the soft and fluffy buns, creating a dish that is sure to impress.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in many Asian cuisines. This recipe for Chinese Steamed Buns (Mantou) is a simple yet delicious version that can be enjoyed on its own or filled with your favorite meats or vegetables.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No list of Chinese steamed bun recipes would be complete without a mention of steamed dumplings. These bite-sized treats are filled with a savory meat mixture and steamed to perfection, making them a tasty and addictive snack or side dish.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Another classic Chinese steamed bun option, Baozi (Chinese Meat Filled Buns) are a popular street food in many Asian countries. These buns are filled with a flavorful meat and vegetable mixture, creating a satisfying and hearty meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
For a unique and tasty take on traditional Chinese dumplings, try out this recipe for Steamed Chinese Dumplings. The tender and juicy pork filling is encased in a soft and delicate wrapper, creating a dish that is both elegant and delicious.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
For a quick and easy meal that is sure to please, look no further than these Steamed Pork Buns. The tender and flavorful pork filling is wrapped in a soft and fluffy bun, making for a simple yet satisfying dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a more protein-rich option, try out this recipe for Cantonese Steamed Chicken & Chinese Sausage. The tender and juicy chicken is paired with savory Chinese sausage and steamed to perfection, creating a hearty and delicious meal.
Preparing the Filling
Gathering the Ingredients
The key to a delicious and authentic Chinese sticky pork buns is the marinade for the pork. In a mixing bowl, combine hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients will give the pork its signature sticky and sweet glaze. For the pork, you will need pork shoulder or belly, which are both well-marbled and perfect for roasting. You will also need green onions for added flavor and sesame seeds for garnish.
Marinating and Roasting the Pork
Cut the pork into small, bite-sized pieces and add it to the marinade. Make sure every piece is evenly coated and let it sit for at least 2 hours or overnight for maximum flavor. Once marinated, place the pork on a baking sheet lined with foil and bake at 375 degrees Fahrenheit for 30 minutes. After 30 minutes, flip the pieces and bake for an additional 15 minutes. This will give the pork a nice caramelized glaze.
Making the Buns
Making the Dough
While the pork is roasting, you can start preparing the dough for the buns. In a mixing bowl, combine all-purpose flour, baking powder, sugar, and active dry yeast. Slowly add in warm water and milk until a smooth dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes.
Assembling the Buns
After the dough has rested, roll it out into a long log and cut it into even-sized pieces. Flatten each piece with your palm and spoon a generous amount of the marinated pork onto the center. Gather the edges of the dough and pinch them together to form a sealed bun. Place the buns on a parchment-lined steamer basket and let them rise for 15 minutes.
Steaming the Buns
Fill a steamer pot with water and bring it to a rolling boil. Place the steamer basket on top and steam the buns for 15 minutes. Once done, remove the buns from the steamer and let them cool for a few minutes.
Serving and Enjoying
Garnish the buns with sliced green onions and sesame seeds before serving. These Chinese sticky pork buns are best enjoyed hot and fresh, but they can also be reheated by steaming for a few minutes. Serve them as a delicious appetizer or as a main dish with a side of steamed vegetables. Now that you know how to make these buns at home, you can impress your family and friends with this traditional Chinese dish.
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