20 Chinese Sticky Pork Belly Recipe Oven Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese sticky pork belly is a beloved dish that is a staple in many Asian households. This delectable dish is known for its succulent and tender pork belly, glazed with a sticky and flavorful sauce. Traditionally, it is cooked in a wok or steamed, but with this recipe, we will show you how to make it in the oven for a hassle-free cooking experience. Get ready to impress your family and friends with this mouth-watering Chinese sticky pork belly recipe.
Get ready to drool over this mouthwatering recipe for Chinese sticky pork belly. The tender and juicy pork is marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, and then slow cooked to perfection. The result is a sticky and sweet dish that will have everyone asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you can't get enough of sticky pork belly, then this recipe is a must-try. The pork is marinated in a sweet and tangy sauce made with hoisin sauce, rice vinegar, and Chinese five-spice powder, and then slow roasted in the oven. The end result is a caramelized and tender dish that will have your taste buds dancing.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
These lazy sticky rice dumplings, also known as zongzi, are a popular Chinese snack made with sticky rice and pork belly. The rice is stuffed with a savory filling of ground pork, mushrooms, and Chinese sausage, and then steamed to perfection. These dumplings are a delicious and filling option for a quick dinner or a tasty snack.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you're a fan of zongzi, then you'll want to try this Shanghai style version made with pork belly, mushrooms, and sweet bean paste. The dumplings are wrapped in bamboo leaves and steamed until the filling is tender and the rice is sticky. These zongzi are a popular dish during the Dragon Boat Festival, but they're delicious any time of year.
This simple yet flavorful Chinese cabbage stir-fry is the perfect side dish to accompany your beer can chicken. The cabbage is stir-fried with garlic, ginger, and soy sauce, and then topped with sesame seeds for a crunchy texture. It's a quick and easy dish that will add some veggies to your dinner table.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're looking for a new way to enjoy pork belly, this recipe is a game changer. The pork is first slow cooked until it's tender and then coated in a sticky and spicy sauce made with chili bean paste, soy sauce, and brown sugar. The pork is then finished off in the oven for a crispy and flavorful dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you love char siu, or Chinese BBQ pork, then you'll want to try this air fryer version. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and Sriracha, and then air fried until it's crispy and caramelized. This is a healthier and easier way to enjoy this classic Chinese dish.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
This savory version of zongzi is filled with a flavorful mix of pork belly, Chinese sausage, and shiitake mushrooms. The dumplings are steamed until the filling is tender and the rice is sticky, making them a delicious and satisfying meal. Serve them with some soy sauce for dipping and enjoy!
If you're a fan of crispy and juicy Chinese roast pork, then this recipe is a must-try. The pork is marinated in a blend of spices and then roasted until it's tender and caramelized. This dish is perfect for a special occasion or any time you're craving some authentic Chinese flavors.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a popular dish in Sichuan cuisine. The pork is first simmered in a flavorful broth and then stir-fried with garlic, ginger, and spices. The result is a tender and flavorful dish that is perfect for serving with rice or noodles.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly? Yes, please! This Chinese-style beer braised pork belly is a delicious and unique way to enjoy this cut of meat. The pork is simmered in a blend of Chinese spices and dark beer, resulting in a tender and flavorful dish that is perfect for serving with rice or noodles.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love char siu but want to make it at home, this recipe is for you. Using pork belly instead of the traditional pork shoulder, this homemade char siu is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The result is a juicy and flavorful dish that will rival your favorite Chinese restaurant.
This classic Chinese BBQ pork recipe is a staple in Cantonese cuisine. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, and then roasted until it's tender and caramelized. This dish is perfect for serving as a main course or in fried rice or noodle dishes.
These Chinese BBQ pork belly bites are a flavorful and fun appetizer for any occasion. The pork is marinated in a sweet and tangy sauce made with hoisin sauce, rice vinegar, and Chinese five-spice powder, and then roasted until it's crispy and caramelized. Serve them with toothpicks for a delicious and easy finger food.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. The pork is cured in a mixture of salt, sugar, and spices, and then air dried until it's firm and flavorful. Use it in stir-fries, soups, or even as a topping for noodles.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a comforting and flavorful dish that is perfect for a cold day. The pork is braised in a spicy and savory sauce made with chili bean paste, star anise, and ginger, and then served with steamed rice. It's a delicious and hearty meal that will warm you up from the inside out.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, or sticky rice dumplings, are a traditional Chinese food made with glutinous rice and various fillings. The rice is wrapped in bamboo leaves and then steamed until it's tender and sticky. Fillings can range from savory meats to sweet beans or nuts, making this a versatile and delicious dish for any occasion.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This simple and healthy Chinese shredded cabbage stir-fry is a great side dish for any meal. The cabbage is stir-fried with garlic, ginger, and soy sauce, and then topped with toasted sesame seeds for a nutty flavor. It's a quick and easy way to add some veggies to your dinner plate.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
These sticky Chinese BBQ pork belly ribs are a delicious and unique way to enjoy this cut of meat. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, and then slow cooked until they're fall-off-the-bone tender. Serve them with some rice and veggies for a complete meal.
Chinese clay pot rice is a popular dish made with rice, meat, and vegetables cooked in a clay pot until the rice is crispy on the bottom. This recipe uses pork belly as the meat, giving the dish a rich and flavorful taste. The result is a hearty and comforting meal that is perfect for a chilly evening.
Preparing the Pork Belly
Choosing the Right Cut of Pork
To make the perfect Chinese sticky pork belly, it is important to choose the right cut of meat. Look for pork belly that has an equal ratio of fat to meat, as this will ensure a juicy and flavorful end result. You can ask your local butcher to prepare the meat for you, or you can do it yourself by removing the skin and trimming off any excess fat.
Marinating the Pork Belly
The key to achieving maximum flavor in this dish is marinating the pork belly. In a large bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger. Place the pork belly in the bowl and ensure that it is fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight.
Baking the Pork Belly
Preheating the Oven
While the pork belly is marinating, preheat your oven to 375°F. Line a baking dish with foil and place a wire rack on top.
Basting the Pork Belly
Once the oven is preheated, take the pork belly out of the marinade and place it on the wire rack. Reserve the marinade for later. Bake the pork belly in the oven for 45 minutes, basting it with the reserved marinade every 15 minutes. This will ensure that the pork belly is evenly coated and caramelized.
Finishing Touches
After 45 minutes, turn the oven to broil and let the pork belly cook for an additional 5 minutes to get a crispy and sticky exterior. Keep an eye on it to prevent it from burning. Once done, take the pork belly out of the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Chinese sticky pork belly is best served with steamed rice and your choice of vegetables. For added texture and flavor, you can also sprinkle some sesame seeds and chopped green onions on top. This dish can also be enjoyed as a filling for steamed buns or as a topping for noodles.
Now that you know how to make Chinese sticky pork belly in the oven, you can easily recreate this delicious dish at home. Impress your loved ones with your culinary skills and enjoy a taste of Chinese cuisine in the comfort of your own home.
