20 Chinese Sticky Pork Belly Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese sticky pork belly is a classic dish that is loved by many for its tender, melt-in-your-mouth pork and sweet, tangy glaze. While it may seem intimidating to recreate at home, this recipe is simple and easy to follow, allowing you to enjoy this delicious dish in the comfort of your own kitchen. In this article, we will guide you through the steps to making the perfect Chinese sticky pork belly, from marinating the meat to achieving the perfect sticky glaze.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, or Chinese pork belly, is a classic dish in Chinese cuisine. The pork is slow-cooked until it is melt-in-your-mouth tender and then glazed with a rich and savory sauce. This dish is perfect for a special occasion or a weekend dinner with friends and family.
This Chinese sticky pork belly recipe is a delicious and easy way to cook pork belly. The pork is first marinated in a flavorful sauce and then slow-cooked until it is fall-apart tender. The result is a sticky, sweet, and savory dish that will have your taste buds singing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a dish that is full of flavor and easy to make, then this sticky Chinese pork belly is the perfect recipe for you. The pork is marinated in a delicious mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until it is tender and sticky.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This twice-cooked sticky and tender Chinese pork belly is a mouthwatering dish that will have you going back for seconds. The pork is first cooked in a flavorful broth, and then roasted in the oven until it is crispy on the outside and tender on the inside. The result is a dish that is full of flavor and texture.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a traditional dish that is perfect for a special occasion or a weekend dinner. The pork is first simmered in a flavorful broth and then roasted until it is crispy on the outside and tender on the inside. The result is a dish that is bursting with flavor.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love Chinese food and beer, then this Chinese style beer braised pork belly is the perfect recipe for you. The pork is slow-cooked in a mixture of soy sauce, beer, and Chinese spices until it is melt-in-your-mouth tender. The result is a dish that is rich, flavorful, and perfect for any occasion.
These Chinese BBQ pork belly bites are a delicious and easy appetizer that will impress your guests. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled until it is crispy on the outside and juicy on the inside. Serve with a sweet and tangy dipping sauce for the perfect party snack.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade version uses pork belly for extra juicy and flavorful meat. The pork is marinated in a sweet and savory sauce and then roasted until it is caramelized and tender. Serve with steamed rice and veggies for a complete meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cooking. The pork is cured with a mixture of salt, sugar, and Chinese spices until it is flavorful and tender. Use it in stir-fries, soups, or as a topping for noodles or rice for a delicious and authentic Chinese flavor.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is full of flavor and easy to make. The pork is simmered in a savory broth until it is tender and then glazed with a rich and flavorful sauce. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you love ribs and Chinese BBQ pork, then this recipe is for you. These sticky Chinese BBQ pork belly ribs are marinated in a sweet and tangy sauce and then grilled until they are tender and caramelized. Serve with rice and veggies for a complete and delicious meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This twice-cooked Chinese pork belly recipe is a must-try for any pork lover. The pork is first simmered in a flavorful broth and then roasted until it is crispy on the outside and tender on the inside. The result is a dish that is full of flavor and perfect for any occasion.
Chinese five spice pork belly is a delicious and easy way to cook pork belly. The pork is seasoned with a blend of Chinese spices, including star anise, cloves, and cinnamon, and then slow-cooked until it is tender and flavorful. Serve with steamed rice and veggies for a complete meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a delicious and comforting dish that is perfect for a cozy night in. The pork is slow-cooked in a flavorful broth until it is melt-in-your-mouth tender, and then glazed with a rich and savory sauce. Serve with steamed rice and your favorite veggies for a satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of beer and Chinese cuisine, then this beer-braised pork belly is the perfect recipe for you. The pork is slow-cooked in a mixture of beer, soy sauce, and Chinese spices until it is tender and flavorful. Serve with steamed rice and veggies for a delicious and unique twist on a traditional Chinese dish.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, then this twice-cooked Chinese pork belly recipe is a must-try. The Thermomix makes it easy to cook the pork until it is tender and then roast it until it is crispy on the outside. Serve with rice and veggies for a complete and satisfying meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, also known as "Siew Yoke," is a popular dish in Chinese cuisine. The pork is marinated in a mixture of Chinese spices and then roasted until it is crispy on the outside and juicy on the inside. Serve with rice and veggies for a delicious and authentic Chinese meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This rice and Chinese cured pork belly dish is a delicious and easy way to incorporate Chinese flavors into your meal. The pork is cured with a blend of Chinese spices and then served over rice for a simple and satisfying dish. Serve with your favorite veggies for a complete meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese style twice-cooked pork belly is a flavorful and easy dish that is perfect for a weeknight dinner. The pork is first simmered in a flavorful broth and then roasted until it is crispy on the outside and tender on the inside. Serve with rice and veggies for a complete and delicious meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you're looking for a unique dish to try, then these lazy sticky rice dumplings, or Zongzi, are the perfect recipe for you. The pork belly is marinated in a flavorful sauce and then wrapped in sticky rice and steamed until it is tender and flavorful. Serve as a snack or as part of a larger meal for a delicious and traditional Chinese dish.
Marinating the Pork Belly
The Importance of Marinating
Marinating is an essential step in this recipe as it not only infuses the pork with flavor, but also helps to tenderize the meat. For this dish, we recommend using a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for the marinade, which will give the pork a rich, savory flavor with a hint of sweetness.
Preparing the Pork Belly
To start, you will need to purchase a 2-3 pound slab of pork belly from your local butcher or grocery store. Make sure to choose a piece with an even layer of fat and meat. Before marinating, it is important to score the skin of the pork belly with a sharp knife. This will help the marinade penetrate the meat and also create a crispy skin once cooked.
Marinating Process
Once you have scored the skin, place the pork belly in a large resealable bag and pour in the marinade. Make sure to coat the meat thoroughly and then seal the bag, removing as much air as possible. Refrigerate the pork for at least 2 hours, or preferably overnight to allow the flavors to fully develop.
Cooking the Pork Belly
Slow Roasting Method
For the best results, we recommend cooking the pork belly in a low and slow oven. Preheat your oven to 325°F and place the pork on a baking sheet lined with foil. Cook the pork for 2-3 hours, basting it with the marinade every 30 minutes. This slow cooking method will result in tender, succulent pork that will melt in your mouth.
Crisping the Skin
Once the pork is cooked, turn up the oven to 400°F and let the pork roast for an additional 20-30 minutes to crisp up the skin. Keep a close eye on the pork during this process to prevent the skin from burning.
Making the Sticky Glaze
Reducing the Marinade
While the pork is crisping in the oven, take the remaining marinade and pour it into a small saucepan. Bring it to a boil and then reduce the heat to a simmer. Let the marinade cook down for 10-15 minutes until it becomes thick and sticky. This will be the glaze for your pork belly.
Applying the Glaze
Once the pork is out of the oven, let it rest for a few minutes before slicing it into thick pieces. Using a pastry brush, generously coat the pork with the sticky glaze, making sure to cover all sides. This will add a delicious sweetness and shine to the pork belly.
In conclusion, creating the perfect Chinese sticky pork belly at home is easier than you think. With the right marinade, cooking method, and glaze, you can achieve a mouthwatering dish that will impress your family and friends. So next time you're craving this classic Chinese dish, skip the takeout and try this recipe for a delicious and satisfying meal.
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