16 Chinese Sticky Plum Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sticky plum sauce, also known as Li Zhi Jiang, is a sweet and tangy condiment that is commonly used in Chinese cuisine. It is typically served as a dipping sauce for various dishes such as dumplings, spring rolls, and barbecue meats. This sauce is easy to make at home and is a delicious addition to any meal. Let's take a closer look at this traditional Chinese recipe and how you can make it in the comfort of your own kitchen.
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This recipe takes traditional plum sauce to the next level with the addition of five spice powder. The combination of sweet, sour, and savory flavors will have your taste buds in heaven. Plus, the five spice powder adds a unique depth of flavor to the sauce that will have everyone asking for more.
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Adaptable (Plum) Chutney
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile sauce that can be used for more than just beer can chicken, this adaptable plum chutney is the way to go. It can be used as a dipping sauce, marinade, or even as a topping for sandwiches. The sweet and tangy flavors of the plums and spices make it a perfect accompaniment to any dish.
This recipe stays true to the traditional Chinese plum sauce, which is a staple in many Asian cuisines. Made with soy sauce, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. It's a must-try for anyone looking to add some Asian flair to their beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, then you'll love this recipe for the BEST authentic Chinese plum sauce. It's made with fresh plums, ginger, and garlic, giving it a bold and flavorful taste. It's the perfect accompaniment to beer can chicken, or any other dish that could use a little extra kick.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your plum sauce from scratch, this recipe is for you. It's a traditional Chinese recipe that uses whole spices and fresh plums to create a rich and flavorful sauce. It may take a little more time and effort, but the end result is well worth it.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe is a must-try. The wild plums add a unique and tangy flavor to the sauce, making it stand out from traditional recipes. It's also a great way to use up any excess wild plums you may have on hand.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer to use fresh plums instead of canned, this recipe is for you. It's a simple and easy recipe that uses fresh plums, honey, and spices to create a sweet and tangy sauce. It's perfect for dipping or as a glaze for your beer can chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a crowd-pleaser. Made with soy sauce, rice vinegar, and ginger, it has a deep and rich flavor that pairs perfectly with beer can chicken. It's also great for stir-fries, dipping, or as a marinade for other meats.
If you're tired of store-bought plum sauce and want to make your own, this recipe is for you. It's a simple and easy recipe that uses everyday ingredients to create a delicious and versatile sauce. You'll never go back to store-bought after trying this homemade version.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, this Chinese-inspired plum sauce is a must-try. It's made with only natural, whole ingredients and is free from added sugars and preservatives. It's a healthier alternative to traditional plum sauce without sacrificing any flavor.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This recipe for Chinese plum sauce is a little different from the others on this list. It has a perfect balance of sweet and sour flavors, making it a great companion for your beer can chicken. It's also a great sauce to have on hand for dipping or as a glaze for other meats.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and straightforward recipe uses only four ingredients – plums, sugar, vinegar, and water – to create a delicious and tangy plum sauce. It's perfect for those who want to make a homemade sauce without a lot of fuss.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This recipe is a classic and straightforward take on plum sauce. It uses canned plums, soy sauce, and vinegar to create a sweet and tangy sauce that's perfect for beer can chicken. It's also great for dipping or as a glaze for other meats.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a little heat with your sweet, then this recipe is for you. Made with red chili peppers, this plum sauce packs a punch of spice that pairs perfectly with the sweetness of the plums. It's great for adding a kick to your beer can chicken or for dipping your favorite snacks.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This recipe uses wild plums and a variety of spices to create a rich and flavorful sauce that's perfect for beer can chicken. It's also great for using as a marinade for other meats or as a dipping sauce for spring rolls or dumplings.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This recipe is perfect for those who love a little heat with their plum sauce. Made with red pepper flakes and ginger, this sauce has a spicy kick that pairs perfectly with the sweetness of the plums. It's great for dipping, glazing, or using as a marinade for your beer can chicken.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This recipe is a unique take on plum sauce, using both dried and fresh chilies to create a sauce with a bold and complex flavor. It's perfect for those who love a little heat and want to try something different with their beer can chicken.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This recipe is similar to the previous one but uses only fresh chilies. It's a great alternative for those who don't have access to dried chilies or prefer a milder heat. It's a simple and easy recipe that packs a flavorful punch.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This recipe is perfect for summer barbecues and cookouts. Made with plums, honey, and BBQ sauce, it has a sweet and smoky flavor that pairs perfectly with grilled meats. It's also great for dipping or as a glaze for your beer can chicken.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This recipe takes plum sauce to the next level with the addition of fresh ginger. The ginger adds a spicy and warm flavor that pairs perfectly with the sweetness of the plums. It's a great sauce for dipping, glazing, or using as a marinade for your beer can chicken.
Ingredients
For the plum sauce:
1 cup dried plums (prunes)
1 cup water
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1 teaspoon sesame oil
1/4 teaspoon Chinese five-spice powder
For the thickening sauce:
1 tablespoon cornstarch
1 tablespoon water
For this recipe, you can use either fresh or dried plums. Dried plums (prunes) are more traditional and give the sauce a richer flavor. If using fresh plums, make sure they are fully ripe for maximum sweetness.
Instructions
Step 1: Soak the dried plums
In a small bowl, cover the dried plums with water and let them soak for 30 minutes to an hour, until they become soft and plump.
Step 2: Blend the sauce
Drain the plums and discard the soaking water. In a blender or food processor, combine the plums with 1 cup of fresh water, soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and Chinese five-spice powder. Blend until smooth.
Step 3: Thicken the sauce
In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into a small saucepan and add the plum sauce mixture. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
Step 4: Cool and store
Remove the sauce from heat and let it cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Now you have a delicious homemade Chinese sticky plum sauce that is perfect for dipping or as a glaze for meats. Enjoy!
With its sweet and tangy flavor, Chinese sticky plum sauce is a versatile condiment that can elevate any dish. It's a must-try for any Chinese food lover, and making it at home is easier than you think. So why not give this recipe a try and add a touch of authentic Chinese flavor to your meals?
