15 Chinese Sticky Orange Chicken Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Looking for a delicious and easy Chinese recipe that will impress your family and friends? Look no further than this Chinese sticky orange chicken recipe! This dish is a perfect combination of sweet and savory flavors, and is sure to become one of your go-to meals. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to make. So let's dive in and learn how to make this mouth-watering dish!

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This Chinese Orange Chicken recipe is a must-try for fans of sweet and savory flavors. Tender chunks of chicken are coated in a sticky orange sauce, making for a delicious and satisfying meal. Serve it over rice or with your favorite veggies for a complete and filling dish.
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Panda Express Orange Chicken

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Panda Express Orange Chicken is a fan favorite for a reason. The juicy chicken is coated in a sweet and tangy sauce that is simply irresistible. Make this at home and skip the long lines at the restaurant.
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Panda Express Orange Chicken (Copycat)

Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
This Panda Express Orange Chicken copycat recipe is as close as you can get to the real thing without leaving your house. The chicken is crispy, the sauce is sticky and sweet, and it's all made with simple ingredients. Give it a try and see for yourself.
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6-Ingredient Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Cornstarch
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Chinese Tea Eggs and Soy Sauce-Poached Chicken

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If you're looking for a unique and flavorful dish, try this Chinese Tea Eggs and Soy Sauce-Poached Chicken recipe. The chicken is poached in a flavorful mixture of tea and soy sauce, giving it a unique and delicious taste. Serve it with rice and veggies for a complete meal.

Ingredients You'll Need

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To make this Chinese sticky orange chicken, you will need boneless, skinless chicken breasts, soy sauce, rice vinegar, orange juice, honey, cornstarch, garlic, ginger, red pepper flakes, vegetable oil, and sesame seeds. These ingredients are easy to find at any grocery store and won't break your budget.

Preparation

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To start, you will need to cut the chicken breasts into bite-sized pieces. In a small bowl, mix together soy sauce, rice vinegar, orange juice, honey, cornstarch, garlic, ginger, and red pepper flakes to make the marinade. Add the chicken pieces to the marinade and let it sit for 30 minutes to an hour in the refrigerator. This will allow the chicken to absorb all the delicious flavors.

Cooking

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Once the chicken is done marinating, heat some vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the skillet, making sure not to overcrowd it. Cook for 5-6 minutes on each side, until the chicken is fully cooked and has a nice golden brown color. While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens and becomes sticky.

Serving

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Once the chicken is cooked, remove it from the skillet and place it on a serving dish. Pour the thickened marinade over the chicken and toss to coat. Sprinkle sesame seeds on top for extra flavor and a beautiful presentation. This dish is best served with steamed rice and steamed vegetables for a complete and balanced meal.

Final Thoughts

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This Chinese sticky orange chicken recipe is a delicious and easy dish that will impress your family and friends. The combination of sweet and savory flavors will have everyone coming back for seconds. With just a few simple ingredients and easy steps, you can make this restaurant-quality dish in the comfort of your own home. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you!
15 chinese sticky orange chicken recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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