16 Chinese Sticky Lemon Chicken Recipe Tesco Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese sticky lemon chicken recipe from Tesco is an easy and flavorful dish that will satisfy your cravings for delicious Chinese food. This recipe takes a classic dish and adds a tangy twist with the addition of lemon, making it a perfect balance of sweet and sour. The sticky lemon sauce is the star of this dish, coating the crispy chicken pieces and giving it a burst of flavor in every bite. Let's take a closer look at how you can recreate this mouth-watering dish in the comfort of your own kitchen.
These Chinese sticky wings are the perfect combination of sweet and savory. The sticky glaze is made with a blend of soy sauce, honey, and Chinese five-spice for a burst of flavor in every bite. The wings are first baked in the oven and then finished off on the grill for that perfect charred texture. Serve them as an appetizer or make a meal out of them by pairing them with some steamed rice and vegetables.
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
This sticky Chinese lemon chicken is a twist on the classic takeout dish. It features tender chicken pieces coated in a tangy and sweet lemon sauce that will leave you wanting more. The secret to this dish is marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil before cooking. This adds depth of flavor to the dish and helps to tenderize the chicken. Serve with a side of white rice and steamed broccoli for a complete meal.
This Chinese lemon chicken recipe is a healthier version of the popular takeout dish. The chicken is lightly battered and baked in the oven, then tossed in a tangy lemon sauce that is made with fresh lemon juice, honey, and garlic. This dish is full of flavor and is a great option for those looking to cut down on fried foods. Serve with some steamed vegetables and brown rice for a well-rounded meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique twist on traditional Chinese flavors, try these sticky Chinese pork belly slices. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice before being slow-cooked in the oven. The result is tender, melt-in-your-mouth pork that is coated in a sticky, flavorful glaze. Serve as an appetizer or as a main dish with some rice and stir-fried vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce before being cooked in a hot wok. The result is tender, flavorful chicken that pairs perfectly with a side of rice and vegetables. This dish is quick and easy to make, making it a great option for busy weeknights.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a must-try for any wing lover. The wings are first baked in the oven and then tossed in a sticky glaze made with a combination of honey, soy sauce, and Chinese five-spice. The result is a perfect balance of sweet and savory flavors that will have you licking your fingers clean. Serve as an appetizer or as a main dish with some rice and steamed vegetables.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish combines two Chinese classics – sticky rice and chicken thighs – into one delicious meal. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being cooked in a hot wok. The sticky rice is cooked separately and then tossed in a flavorful mixture of hoisin sauce and Chinese five-spice. Serve the chicken and rice together for a complete and satisfying meal.
This Chinese steamed lemon chicken is a healthier alternative to the classic fried version. The chicken is marinated in a mixture of soy sauce, rice vinegar, and fresh lemon juice before being steamed to perfection. The result is tender, flavorful chicken that is topped with a tangy lemon sauce. Serve with some steamed vegetables and rice for a nutritious and delicious meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you love the lemon chicken from Chinese buffets, you’ll love this homemade version even more. The chicken is coated in a light batter and fried until crispy, then tossed in a tangy lemon sauce made with fresh lemon juice, honey, and garlic. The result is a dish that is bursting with flavor and will satisfy any craving for Chinese takeout. Serve with some steamed rice and vegetables for a complete meal.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you’re following a gluten-free diet, you don’t have to miss out on the delicious flavors of Chinese lemon chicken. This recipe uses a gluten-free flour blend to coat the chicken and then bakes it in the oven until crispy. The lemon sauce is made with honey, fresh lemon juice, and ginger, giving it a unique twist. Serve with some rice and vegetables for a tasty and gluten-free meal.
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
This Chinese style lemon chicken is a simple and flavorful dish that is sure to become a favorite in your household. The chicken is coated in a light batter and fried until crispy, then topped with a tangy lemon sauce made with fresh lemon juice, honey, and soy sauce. Serve with some steamed rice and vegetables for a complete and satisfying meal.
If you’re short on time but still want to enjoy the flavors of Chinese lemon chicken, try this pressure cooker recipe. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and sesame oil, and then cooked in a pressure cooker for just 10 minutes. The result is tender, flavorful chicken that is coated in a tangy lemon sauce. Serve with some rice and vegetables for a quick and easy meal.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
This Chinese lemon chicken recipe is better than takeout – we guarantee it! The chicken is coated in a light batter and fried until crispy, then tossed in a tangy lemon sauce made with fresh lemon juice, honey, and garlic. The result is a dish that is bursting with flavor and will satisfy any craving for Chinese takeout. Serve with some steamed rice and vegetables for a complete meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a flavorful and easy dish that is sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before being cooked in a hot wok. The result is tender, flavorful chicken that is coated in a sticky and delicious sauce. Serve with some rice and vegetables for a complete and satisfying meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
For an easy and nutritious meal prep option, try these Chinese lemon chicken bowls. The chicken is coated in a light batter and fried until crispy, then topped with a tangy lemon sauce made with fresh lemon juice, honey, and ginger. Serve with some brown rice and stir-fried vegetables for a well-balanced meal that can be enjoyed throughout the week.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
If you’re a fan of using your Instant Pot for quick and easy meals, you’ll love this recipe for Chinese lemon chicken. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and sesame oil, and then cooked in the Instant Pot for just 10 minutes. The result is tender, flavorful chicken that is coated in a tangy lemon sauce. Serve with some rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious accompaniment to any Chinese dish. The noodles are stir-fried in a hot wok with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. They are then topped with some tender chicken pieces for a complete and satisfying meal. This dish is quick and easy to make and is a great way to use up leftover chicken.
This Chinese orange chicken is a healthier version of the popular takeout dish. The chicken is coated in a light batter and baked in the oven until crispy, then tossed in a flavorful orange sauce made with fresh orange juice, honey, and ginger. Serve with some steamed rice and vegetables for a well-balanced meal that the whole family will enjoy.
This Chinese spicy chicken is a delicious and flavorful dish that is sure to become a favorite. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and chili paste, and then cooked in a hot wok. The result is tender, spicy chicken that is perfect for those who love a little heat in their dishes. Serve with some rice and vegetables for a complete and satisfying meal.
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Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
This glazed lemon chicken is a simple and delicious dish that is perfect for a quick weeknight meal. The chicken is coated in a light batter and fried until crispy, then topped with a tangy lemon glaze made with fresh lemon juice, honey, and garlic. Serve with some rice and vegetables for a well-rounded and flavorful meal.
Ingredients:
• 4 chicken breasts, cut into bite-sized pieces
• 2 tbsp cornflour
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 1 tsp ginger, grated
• 1 red chili, finely chopped
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 lemon, juiced
• Sesame seeds and spring onions for garnish
To start off, coat the chicken pieces in cornflour and season with salt and pepper. This will help create a crispy outer layer when cooked. Heat the vegetable oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through.
In a separate pan, sauté the garlic, ginger, and red chili for a few minutes until fragrant. Then, add in the honey, soy sauce, and lemon juice and let it simmer for a few minutes until the sauce thickens and becomes sticky.
Next, add the cooked chicken pieces to the pan with the sticky lemon sauce and toss to coat each piece evenly. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
Garnish with sesame seeds and spring onions for an extra crunch and burst of freshness. Serve hot and enjoy your homemade Chinese sticky lemon chicken!
This recipe is not only easy to make, but it also uses simple ingredients that are easily accessible. The combination of the crispy chicken and the sticky lemon sauce creates a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion.
In addition, this dish is a healthier alternative to the traditional deep-fried lemon chicken as it is pan-fried and uses honey instead of sugar. It is a great way to satisfy your cravings for Chinese food without feeling guilty.
In conclusion, the Chinese sticky lemon chicken recipe from Tesco is a must-try for anyone who loves Chinese food. With its tangy and sweet flavors, it is bound to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and easy dish?
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