19 Chinese Sticky Fried Rice Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've most likely tried sticky fried rice at least once. This popular dish has been a staple in Chinese households for centuries and has now become a favorite in many other parts of the world. But have you ever wondered how to recreate this delicious dish at home? Look no further, because in this article, we will be sharing a professional and well-organized Chinese sticky fried rice recipe that will have you cooking like a pro in no time!
Chinese fried rice is a staple in many households, and for good reason. It's a delicious, filling, and versatile dish that can be made with a variety of ingredients. Whether you're in the mood for a vegetarian version or want to add some protein with chicken or pork, Chinese fried rice is a crowd-pleaser that is easy to make at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, don't worry – we've got you covered. Our recipe for perfect Chinese fried rice includes step-by-step instructions and even a video tutorial to help you get it just right. With a few simple ingredients and some basic techniques, you'll be whipping up restaurant-quality fried rice in no time.
If you're a fan of pork, then you'll love this version of Chinese fried rice. The tender and flavorful pork pairs perfectly with the rice and vegetables, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover pork you may have from a previous meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is quick and easy to make at home. The key to a successful egg fried rice is to use day-old rice, as it will be less sticky and easier to fry. This dish is perfect for a busy weeknight when you want something delicious and filling without spending hours in the kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, and for good reason. The combination of tender beef, vegetables, and fluffy rice make for a satisfying and flavorful meal. Make it at home and skip the takeout – you'll be glad you did.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic variation of Chinese fried rice that is loved by many. It's a great way to use up leftover chicken and add some protein to your meal. Plus, it's a crowd-pleaser that can be customized to your liking with different vegetables and seasonings.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to take your chicken fried rice to the next level, try adding some Chinese sausage. This adds a unique and delicious flavor to the dish and takes it from ordinary to extraordinary. Give it a try and see for yourself!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for good reason. They add a rich and creamy texture to the dish and provide a boost of protein. Plus, they're easy to cook and can be added to the fried rice at any point during the cooking process.
If you love Chinese sausage, then you'll love this version of fried rice. The sausage adds a unique and delicious flavor to the dish and pairs perfectly with the rice and vegetables. You can find Chinese sausage at most Asian grocery stores, or you can substitute with another type of sausage if needed.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
When it comes to Chinese fried rice, there are many variations and recipes out there. But this version, simply titled "The Chinese Fried Rice," is a classic and foolproof recipe that will become a go-to in your household. It's easy to make and can be customized to your liking with different proteins and vegetables.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of fusion cuisine, then you'll love this Indo Chinese egg fried rice. It combines the flavors of Chinese fried rice with Indian spices, creating a unique and delicious dish. Give it a try and experience the best of both worlds.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic dish that is loved by many. It's a great way to use up leftover pork and add some protein to your meal. Plus, it's a crowd-pleaser that can be customized to your liking with different vegetables and seasonings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic pork fried rice recipe. With a few simple ingredients and some basic techniques, you can recreate your favorite takeout dish at home. Plus, it's healthier and more budget-friendly than ordering in.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is elevated with the addition of Chinese sausage. The sausage adds a unique and delicious flavor to the dish and pairs perfectly with the rice and vegetables. It's a great way to use up leftover rice and sausage and create a tasty and filling meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions, also known as green onions, add a fresh and zesty flavor to this Chinese sausage fried rice. Their bright green color also makes for a beautiful presentation. This dish is perfect for a quick and easy weeknight meal or for a dinner party with friends.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're in the mood for a vegetarian version of Chinese fried rice, try this Indian-style recipe. It's packed with flavorful and colorful vegetables, making it a healthy and delicious meal option. Plus, you won't even miss the meat with all the amazing flavors and textures in this dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese fried rice, this recipe is for you. It uses brown rice instead of white rice and incorporates plenty of vegetables for added nutrition. Plus, it's still packed with flavor and protein thanks to the chicken and eggs.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and straightforward fried rice recipe is a great starting point for anyone new to making Chinese fried rice. It's easy to make and can be customized with your choice of protein and vegetables. Add in some soy sauce or other seasonings for even more flavor.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're a fan of tofu, then you'll love this Chinese tofu fried rice recipe. The tofu adds a plant-based protein to the dish and makes it a satisfying and filling meal. Plus, it's a great way to switch up your usual fried rice routine and try something new.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Last but not least, we have the classic Chinese fried rice known as Yangzhou fried rice. This dish originated in Yangzhou, China, and is a popular choice at many Chinese restaurants. With a delicious blend of flavors and textures, it's easy to see why this dish has stood the test of time.
Ingredients
Before we get into the step-by-step process of making Chinese sticky fried rice, let's go through the ingredients you will need. The main ingredient, of course, is rice, preferably jasmine or long-grain rice. You will also need eggs, vegetables of your choice such as carrots, peas, and corn, chopped meat like chicken or pork, and soy sauce for that signature Chinese flavor. You may also include shrimp or any other protein of your choice.
Cooking the Rice
The key to achieving the perfect texture for your sticky fried rice is to use day-old rice. This means you should cook the rice the day before and leave it in the fridge overnight. If you don't have day-old rice, you can use freshly cooked rice, but make sure to let it cool completely before using it.
Stir-frying the Ingredients
To start, heat some vegetable oil in a wok or large frying pan. Add in the chopped meat and cook until it is almost done. Then, push the meat to one side of the pan and crack in the eggs on the other side. Scramble the eggs until they are cooked, then mix them together with the meat.
Next, add in the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add in the cooled rice and stir-fry everything together, breaking up any clumps of rice.
Seasoning and Finishing Touches
Once all the ingredients are well combined, add in the soy sauce and sesame oil for flavor. You can also add in some garlic or ginger for an extra kick. Keep stir-frying until everything is evenly coated and the rice is sticky and slightly crispy.
Your Chinese sticky fried rice is now ready to be served! You can top it off with some green onions and sesame seeds for garnish. This dish can be enjoyed on its own or as a side to other Chinese dishes.
In conclusion, with this easy and delicious Chinese sticky fried rice recipe, you can now enjoy this popular dish in the comfort of your own home. Impress your family and friends with your newfound cooking skills and savor the flavors of authentic Chinese cuisine.
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