18 Chinese Sticky Chilli Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese sticky chilli chicken is a popular dish that is loved by many for its bold flavors and sticky, sweet-and-spicy glaze. This dish is perfect for those who enjoy a little heat in their meals, as the combination of fresh red chillies and dried chilli flakes creates a fiery kick that is balanced out with a hint of sweetness. In this article, we will take a closer look at this delicious recipe and how you can recreate it at home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This Chinese-inspired recipe combines the flavors of Sichuan peppercorns, garlic, and chili to create a mouth-watering dish that will leave you wanting more. The secret to this recipe is the use of beer, which helps to tenderize the chicken and infuse it with a rich, smoky flavor. Serve with steamed rice and enjoy!
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For a twist on the classic Beer Can Chicken, try this Chinese Chilli Beef recipe. The combination of tender beef, spicy chili, and rich beer creates a dish that is bursting with flavor. Serve over noodles or rice for a satisfying meal that will have your guests coming back for seconds.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe, created by MasterChef Australia winner Adam Liaw, combines the flavors of American and Chinese cuisine to create a delicious and unique dish. The chicken is marinated in a tangy orange sauce and then cooked on a beer can for a juicy and flavorful result. Serve with steamed vegetables for a complete meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This classic Chinese-American dish gets a twist with the addition of beer. The beer helps to tenderize the chicken and infuses it with a rich and smoky flavor. Serve with steamed rice and vegetables for a complete meal that is sure to be a hit.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot wonder combines the flavors of Chinese chicken and rice in a simple and delicious dish. The chicken is marinated in a flavorful sauce and then cooked on a beer can to infuse it with a rich and smoky flavor. The result is a tender and flavorful chicken that pairs perfectly with the fragrant rice.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This recipe takes the classic Chinese dish of twice-cooked pork and adds a twist with the use of beer. The beer adds a rich and smoky flavor to the pork, making it even more delicious. Serve with steamed vegetables and rice for a complete meal that is sure to please.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
This spicy and flavorful dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a spicy chili sauce and then cooked on a beer can for a juicy and flavorful result. Serve with rice and vegetables for a complete meal that will have your taste buds singing.
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Sticky Chilli Ginger Roast Chicken
Main Ingredients: Chicken, Ginger, Chilli, Marinade, Limes, Red Chillies
This delicious and flavorful chicken recipe is sure to be a hit at your next cookout. The chicken is marinated in a sticky and spicy chili ginger sauce and then cooked on a beer can for a tender and flavorful result. Serve with rice and vegetables for a complete meal.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
For a unique spin on the classic Beer Can Chicken, try this recipe that uses Coca Cola to infuse the chicken with a sweet and tangy flavor. The result is a tender and flavorful chicken that is sure to be a crowd-pleaser. Serve with rice and vegetables for a complete meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This recipe, created by celebrity chef Gordon Ramsay, takes Beer Can Chicken to the next level with the addition of ginger and coriander. The result is a flavorful and aromatic chicken that will impress your guests. Serve with rice and vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouth-watering recipe takes the classic Chinese dish of sticky pork belly and adds a twist with the use of beer. The beer helps to tenderize the pork and infuse it with a rich and smoky flavor. Serve with rice and vegetables for a complete meal that is sure to be a hit.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This spicy and flavorful chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a spicy chili sauce and then cooked on a beer can for a juicy and flavorful result. Serve with rice and vegetables for a complete meal that will have your taste buds singing.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This unique and flavorful recipe combines the flavors of spicy long beans and tender chicken in a delicious and satisfying dish. The chicken is marinated in a spicy chili sauce and then cooked on a beer can for a juicy and flavorful result. Serve with rice for a complete meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo-Chinese fusion dish combines the flavors of Indian and Chinese cuisine to create a spicy and flavorful chicken dish. The chicken is marinated in a spicy chili sauce and then cooked on a beer can for a juicy and tender result. Serve with rice and vegetables for a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique twist on the classic Beer Can Chicken recipe combines the flavors of omelettes and Chinese cuisine. The chicken is marinated in a flavorful sauce and then cooked on a beer can for a juicy and flavorful result. Serve with rice and vegetables for a complete meal that is sure to impress.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This explosive and flavorful chicken dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a spicy and tangy sauce and then cooked on a beer can for a tender and flavorful result. Serve with rice and vegetables for a complete meal that will have your taste buds dancing.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This classic Chinese dish gets a twist with the addition of beer. The beer helps to tenderize the chicken and infuse it with a rich and smoky flavor, making this fried rice even more delicious. Serve as a side dish or add in some vegetables for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a unique twist on the classic Beer Can Chicken, try this Indo-Chinese fusion recipe that uses ribs instead of a whole chicken. The ribs are marinated in a spicy and flavorful sauce and then cooked on a beer can for a juicy and tender result. Serve with rice and vegetables for a complete meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This simple and flavorful dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a spicy and aromatic salt and pepper seasoning and then cooked on a beer can for a juicy and flavorful result. Serve with rice and vegetables for a complete meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This mouth-watering recipe takes the classic Chinese dish of Chinkiang beef and adds a twist with the use of beer. The beer helps to tenderize the beef and infuse it with a rich and smoky flavor. Serve with rice and vegetables for a complete meal that is sure to be a hit.
Chinese sticky chilli chicken is a popular dish that is loved by many for its bold flavors and sticky, sweet-and-spicy glaze. This dish is perfect for those who enjoy a little heat in their meals, as the combination of fresh red chillies and dried chilli flakes creates a fiery kick that is balanced out with a hint of sweetness. In this article, we will take a closer look at this delicious recipe and how you can recreate it at home.
The Key Ingredients
When it comes to making Chinese sticky chilli chicken, the key ingredients are what give this dish its unique flavor profile. The main ingredient is, of course, the chicken, which is usually cut into bite-sized pieces and marinated in a mixture of soy sauce, honey, and Chinese five-spice powder. The featured ingredient in this dish is the fresh red chillies, which provide a spicy punch and vibrant red color to the dish. Other essential ingredients include garlic, ginger, and rice vinegar, which add depth and balance to the dish.
Marinating the Chicken
One of the secrets to achieving the perfect sticky chilli chicken is marinating the chicken before cooking. This not only infuses the chicken with flavor but also helps to keep the chicken moist and tender. To marinate the chicken, simply mix together soy sauce, honey, and Chinese five-spice powder in a bowl, then add the chicken pieces and mix well. Cover the bowl and leave it to marinate in the fridge for at least an hour, or preferably overnight.
The Cooking Process
To achieve the sticky and slightly caramelized glaze on the chicken, it is important to cook it at a high heat. Start by heating a wok or large frying pan over high heat and adding some oil. Once the oil is hot, add the marinated chicken pieces and cook until they are golden brown and slightly crispy. Then, add in the garlic, ginger, and fresh red chillies, and cook for a few more minutes until fragrant. Finally, add in the rice vinegar and dried chilli flakes, and continue cooking until the sauce thickens and coats the chicken.
Serving Suggestions
Chinese sticky chilli chicken is best served hot and fresh, straight out of the pan. You can serve it on top of a bed of steamed rice, or with some stir-fried vegetables on the side. For an extra kick of heat, you can also garnish the dish with some additional fresh red chillies or chilli flakes.
In conclusion, Chinese sticky chilli chicken is a must-try dish for anyone who loves bold and spicy flavors. By following the simple steps outlined in this article, you can easily recreate this restaurant-style dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound cooking skills?
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