16 Chinese Sticky Chicken Thighs Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese sticky chicken thighs are a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and requires minimal ingredients, making it a great option for weeknight dinners. In this article, we will dive into the details of how to make this dish and provide some tips and tricks to ensure that your chicken thighs come out perfectly sticky and flavorful every time.

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1 of 20

Chicken Laksa

Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Spicy Chicken Laksa | Spoon Fork Bacon
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Chicken Laksa is a delicious and aromatic Malaysian dish that is perfect for any occasion. This dish features tender chicken cooked in a rich and flavorful coconut curry sauce, with a hint of tanginess from the addition of tamarind paste. It's a must-try for any fan of Asian cuisine.
2 of 20

Sticky Asian Glazed Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Plain Flour, Raw Honey, Soy
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This recipe takes a classic Asian chicken dish and elevates it to the next level. The chicken is coated in a deliciously sticky and sweet glaze made with soy sauce, honey, and five-spice powder, then baked until tender and juicy. Serve it with some steamed rice for a complete meal.
3 of 20

Sticky Sweet and Spicy Asian Chicken Thighs

Main Ingredients: Olive Oil, Boneless Chicken Thighs, Water, Brown Sugar
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If you're a fan of sweet and spicy flavors, then this recipe is for you. These Asian-inspired chicken thighs are coated in a sticky sauce made with soy sauce, honey, and sriracha, giving them a perfect balance of sweet and heat. Serve them with some steamed vegetables for a healthy and satisfying meal.
4 of 20

Sticky Asian Pomegranate Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Garlic, Ginger, Reduced
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This recipe combines the tangy flavors of pomegranate with classic Asian seasonings to create a unique and delicious dish. The chicken is marinated in a mixture of pomegranate juice, soy sauce, ginger, and garlic, then grilled to perfection. The end result is a flavorful and tender chicken that will have your taste buds singing.
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Asian Glazed Chicken Thighs

Main Ingredients: Rice Vinegar, Soy Sauce, Honey, Toasted Sesame Oil
Roasted Asian Glazed Chicken Thighs - Cafe Delites
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If you're looking for a quick and easy weeknight meal, then look no further than these Asian glazed chicken thighs. The chicken is coated in a sweet and savory glaze made with hoisin sauce, soy sauce, and honey, then baked until tender and caramelized. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
6 of 20

Asian Chicken Thighs

Main Ingredients: Scallions, Garlic Cloves, Fresh Ginger, Rice Wine
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This recipe is a simple and classic way to prepare chicken thighs with an Asian twist. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, then grilled to perfection. The end result is juicy and flavorful chicken that can be served with your choice of sides, such as rice, noodles, or vegetables.
7 of 20

Kung Pao Chicken with Honey Glazed Walnuts

Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
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This dish is a delicious and unique take on the classic Kung Pao chicken. The chicken is stir-fried with bell peppers, onions, and chili peppers, then topped with crunchy honey glazed walnuts for a sweet and savory flavor combination. Serve it over rice for a complete and satisfying meal.
8 of 20

Asian Five-Spice Chicken

Main Ingredients: Chicken Thighs, Garlic, Five Spice Powder, Sesame Oil
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This recipe is a perfect example of how simple ingredients can come together to create a flavorful and delicious dish. The chicken is marinated in a five-spice and soy sauce mixture, then grilled and topped with a honey and soy glaze. The end result is a tender and flavorful chicken that pairs well with rice and vegetables.
9 of 20

Slow Cooker Chicken Teriyaki

Main Ingredients: Chicken Thighs, Oil, Garlic, Fresh Ginger, Water, Soy
Slow Cooker Teriyaki Chicken | AllFreeCopycatRecipes.com
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If you're looking for an easy and hands-off way to make teriyaki chicken, then this recipe is for you. The chicken is slow-cooked in a homemade teriyaki sauce until tender and flavorful. Serve it over rice for a simple and satisfying meal that requires minimal effort.
10 of 20

Chicken Yakitori

Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
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Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. This recipe uses chicken thighs marinated in a sweet and savory sauce, then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
11 of 20

Asian Style Chicken Nuggets with Lemon Glaze

Main Ingredients: Rice Vinegar, Soy Sauce, Mirin, Oil, Garlic, Ginger
Asian Style Chicken Nuggets with Lemon Glaze - Damn Delicious
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These chicken nuggets are a fun and tasty twist on the classic dish. The chicken is coated in a crispy Asian-style breading, then topped with a tangy lemon glaze for a burst of flavor. Serve them as a snack or appetizer, or make a larger batch for a main dish.
12 of 20

Asian chicken thighs – Quick and easy oven baked

Main Ingredients: Chicken Thighs, Light Soy Sauce, Salt, Five Spice
Baked Asian Chicken Thighs (Paleo, Whole30) – What Great Grandma Ate
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This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken thighs are marinated in a simple and flavorful sauce, then baked in the oven until tender and juicy. Serve them with your choice of sides for a quick and easy meal that will satisfy your cravings for Asian flavors.
13 of 20

Sticky Coconut Chicken

Main Ingredients: Chicken Thighs, Coconut Milk, Fresh Ginger, Chili
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This recipe is a delicious and unique way to enjoy chicken. The chicken is coated in a coconut milk and soy sauce mixture, then grilled to perfection. The end result is a tender and flavorful chicken with a hint of sweetness from the coconut milk. Serve it with rice and vegetables for a complete and satisfying meal.
14 of 20

Easy Sweet and Sour Chicken

Main Ingredients: Sesame Seeds, Vegetable Oil, Chicken Thighs, Salt
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This recipe is a classic Chinese dish that can easily be made at home. The chicken is coated in a crispy batter, then tossed in a sweet and sour sauce made with pineapple juice, soy sauce, and vinegar. Serve it over rice for a delicious and satisfying meal.
15 of 20

General Tso Ramen

Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
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If you love ramen and General Tso's chicken, then this recipe is the perfect combination of the two. The ramen noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and hoisin sauce, then topped with crispy General Tso's chicken for a delicious and comforting meal.
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General Tso Chicken (with Video)

Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
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This recipe is a must-try for any fan of General Tso's chicken. The chicken is coated in a crispy batter and fried until golden brown, then tossed in a spicy and tangy sauce. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
17 of 20

Asian Style Sticky Ginger Chicken Thighs

Main Ingredients: Bone In Chicken Thighs, Oil, Ginger, Soy Sauce, Honey
If you're a fan of ginger and Asian flavors, then this recipe is for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, then grilled and topped with a sticky ginger glaze. Serve it with rice and vegetables for a delicious and flavorful meal.
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Keto Teriyaki Chicken

Main Ingredients: Avocado Oil, Chicken Thighs, Soy Sauce, Brown Sugar
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If you're following a keto diet, you don't have to miss out on delicious Asian flavors. This recipe uses chicken thighs marinated in a low-carb teriyaki sauce, then grilled to perfection. Serve it with cauliflower rice for a satisfying and keto-friendly meal.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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This dish is a perfect representation of the flavors of Vietnam. The chicken is cooked in a caramel sauce made with fish sauce, soy sauce, and rice vinegar, giving it a perfect balance of sweet, salty, and tangy. Serve it over rice with some steamed vegetables for a delicious and authentic Vietnamese meal.
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Chicken Vindaloo - Authentic Pressure Cooker

Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
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Vindaloo is a spicy and tangy Indian dish that is traditionally made with pork, but this recipe uses chicken instead. The chicken is cooked in a flavorful curry sauce made with tomatoes, spices, and vinegar, then served over rice for a delicious and authentic Indian meal. And the best part? It's made in a pressure cooker for a quick and easy dinner option.

The Importance of Marinating

The Secret to Tender Chicken Thighs

One of the key steps in making Chinese sticky chicken thighs is marinating the chicken. This step is essential for ensuring that the chicken thighs are tender and flavorful. The marinade helps to infuse the chicken with delicious flavors and also helps to break down the proteins in the meat, making it more tender. For this recipe, we recommend marinating the chicken thighs for at least 2 hours, but for best results, marinate overnight. Featured keywords: marinating, chicken thighs, tender, flavorful, marinade

Choosing the Right Ingredients

To make the perfect Chinese sticky chicken thighs, it's important to use the right ingredients. Soy sauce and honey are the key components to the sticky glaze that coats the chicken thighs. We recommend using low-sodium soy sauce to control the saltiness of the dish. Additionally, using freshly grated ginger and garlic will add an extra layer of flavor to the marinade. Don't have fresh ginger on hand? No problem, you can substitute with ground ginger or ginger paste instead. Other key ingredients include rice vinegar and hoisin sauce, which add tanginess and sweetness to the dish, respectively. Featured keywords: soy sauce, honey, sticky glaze, freshly grated ginger, garlic, ground ginger, ginger paste, rice vinegar, hoisin sauce

Be Mindful of Cooking Time

When it comes to cooking Chinese sticky chicken thighs, timing is everything. Overcooking the chicken will result in dry and tough meat, while undercooking will leave the chicken raw. The best way to ensure perfectly cooked chicken thighs is to use a meat thermometer. The chicken is cooked when the internal temperature reaches 165°F. If you don't have a thermometer, you can also cut into the thickest part of the chicken to check for any pinkness. Featured keywords: cooking time, overcooking, undercooking, meat thermometer, internal temperature

Now that you have a better understanding of the key elements to making Chinese sticky chicken thighs, it's time to get cooking! Impress your family and friends with this delicious and easy recipe.

16 chinese sticky chicken thighs recipe Cook up something special!

Chicken Laksa

yield: 5 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 4 cloves
  • 1/4 teaspoon ground tumeric
  • 8 dried arbol chiles stemmed
  • 2 lemongrass stalks
  • 3 tablespoons vegetable oil
  • 1 pound chicken thighs boned, skinned, cubed
  • 1 teaspoon shrimp paste
  • 3 large shallots thinly sliced
  • 13 1/2 ounces coconut milk
  • 1 quart reduced sodium chicken broth
  • 2 teaspoons sugar
  • 3 teaspoons kosher salt
  • 1 cinnamon stick
  • 8 ounces mung beans rinsed
  • 8 ounces wide rice noodles
  • 1/3 cup fresh mint leaves torn into smaller pieces
  • 1/3 cup fresh cilantro leaves torn
  • lime wedges
  • chili paste Sambal oelek

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 2110 milligrams
  • Sugar : 5 grams
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