17 Chinese Sticky Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sticky cake, also known as nian gao, is a traditional dessert that is deeply rooted in Chinese culture. This sweet and chewy cake is typically enjoyed during the Lunar New Year celebration, symbolizing good luck and prosperity for the coming year. While there are many variations of this recipe, the key ingredients and techniques remain the same. In this article, we will delve into the history of this beloved dessert and provide you with a professional and well-organized introduction to making your own Chinese sticky cake.
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese Sticky Rice Cake, is a traditional Chinese dessert that is commonly eaten during the Lunar New Year. This sweet and sticky treat is made from glutinous rice flour, sugar, and water, and is often wrapped in banana leaves for added flavor. It is usually steamed and then cut into slices for serving. Tikoy is believed to bring good luck and prosperity for the coming year, making it a must-try dish during the holiday season.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese Sticky Rice Cake, is a popular dish during Chinese New Year celebrations. It is made from glutinous rice flour, sugar, and water, and is often flavored with ingredients like red bean paste or sesame seeds. This sweet and chewy cake is believed to bring good luck and prosperity for the coming year, making it a staple dish for the holiday season. It can be steamed, fried, or even baked, making it a versatile and delicious treat.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
For a twist on the traditional Chinese Sticky Rice Cake, try adding coconut milk to the recipe. This will add a creamy and tropical flavor to the cake, making it even more delicious. The coconut milk can be added to the batter or used as a topping after the cake is steamed. This dish is perfect for those who love a combination of sweet and savory flavors, and it is sure to be a hit at any Lunar New Year celebration.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Chinese Sticky Rice Cake, also known as Nian Gao, is a beloved Chinese dessert that is often eaten during the Lunar New Year. This sweet and sticky treat is made from glutinous rice flour, sugar, and water, and can be flavored with ingredients like red bean paste or coconut milk. It is usually steamed and then cut into slices for serving. Chinese Sticky Rice Cake is not only delicious, but it is also believed to bring good luck and prosperity for the coming year.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Shanghai Rice Cake Stir-fry is a popular dish in China, especially during the Lunar New Year celebrations. It is made with slices of Chinese Sticky Rice Cake, vegetables, and a savory sauce. The rice cake becomes crispy on the outside and chewy on the inside when stir-fried, making it a perfect texture for this dish. This is a great way to enjoy Chinese Sticky Rice Cake in a savory and satisfying way.
Chinese New Year Cake, also known as Nian Gao, is a traditional Chinese dessert that is often eaten during the Lunar New Year. It is made from glutinous rice flour, sugar, and water, and can be flavored with ingredients like red bean paste or sesame seeds. This sweet and sticky treat is believed to bring good luck and prosperity for the coming year, making it a must-try dish during the holiday season.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
If you're looking for a different way to enjoy Chinese Sticky Rice Cake, try baking it! This Baked Chinese Sticky Rice Cake, also known as Baked Mochi Cake, has a crispy exterior and a chewy interior, making it a delicious and unique way to enjoy this traditional dish. It is also gluten-free, making it a great option for those with dietary restrictions.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Oil DdeokBokkI is a popular Korean dish made with Chinese Sticky Rice Cake, vegetables, and a spicy sauce. The rice cake is stir-fried with the vegetables, creating a crispy and chewy texture that is both satisfying and delicious. This dish is perfect for those who love a little heat and are looking to try a new and unique way to enjoy Chinese Sticky Rice Cake.
This Fried Nian Gao Sweet Potato Sandwich is a modern twist on a traditional Chinese dessert. The sweet and sticky Chinese Sticky Rice Cake is sandwiched between two slices of sweet potato and then fried to create a crispy and flavorful treat. This dish is perfect for those who love a combination of sweet and savory flavors and are looking for a creative way to enjoy Chinese Sticky Rice Cake.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Dak-galbi is a popular Korean dish that is made with marinated chicken, vegetables, and a spicy sauce. It is often served with Chinese Sticky Rice Cake, which adds a chewy and delicious texture to the dish. This unique combination of flavors and textures makes for a satisfying and flavorful meal that is perfect for any occasion.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
For a simple and delicious way to enjoy Chinese Sticky Rice Cake, try steaming it and topping it with grated coconut and sesame seeds. This dish is light and refreshing, with the coconut adding a tropical flavor and the sesame seeds adding a nutty crunch. It is a great way to enjoy Chinese Sticky Rice Cake without any added sugar or flavors.
If you're looking for a unique and delicious way to enjoy Chinese Sticky Rice Cake, try making these Yam Nian Gao Fritters. The sweet and sticky rice cake is mixed with yam and then fried to create a crispy and flavorful fritter. This dish is perfect for those who love a combination of sweet and savory flavors and are looking for a creative way to enjoy Chinese Sticky Rice Cake.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Red Bean Soup, also known as 红豆汤 (Hóng Dòu Tāng) in Chinese, is a popular dessert soup that is often served during the Lunar New Year. It is made with red beans, Chinese Sticky Rice Cake, and other ingredients like dried tangerine peel or lotus seeds. This sweet and comforting soup is believed to bring good luck and prosperity for the coming year, making it a must-have dish during the holiday season.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
This Pan-fried Nian Gao with Egg dish is a simple and delicious way to enjoy Chinese Sticky Rice Cake. The rice cake is pan-fried with egg, creating a crispy and savory texture that is perfect for breakfast or as a snack. This dish is also a great way to use up any leftover Chinese Sticky Rice Cake from Lunar New Year celebrations.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
If you're a fan of cream puffs, then you'll love this Nian Gao Puff recipe. The sweet and sticky Chinese Sticky Rice Cake is wrapped in puff pastry and baked to create a flaky and delicious treat. This dish is perfect for those who love a combination of sweet and savory flavors and are looking for a unique way to enjoy Chinese Sticky Rice Cake.
Chinese Orange Chicken is a popular dish in Chinese restaurants, but you can easily make this delicious dish at home. The crispy and tangy chicken is served with a sweet and sticky orange sauce, making it a perfect pairing with Chinese Sticky Rice Cake. This dish is sure to be a hit with the whole family.
Chinese Beef and Broccoli is a classic Chinese dish that is both flavorful and satisfying. The tender beef and crisp broccoli are coated in a savory sauce, making it a perfect pairing with Chinese Sticky Rice Cake. This dish is easy to make at home and is sure to be a hit at any meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up any leftover Chinese Sticky Rice Cake. The rice cake adds a chewy and delicious texture to the dish, making it a unique and tasty option. This dish is also a great way to use up any leftover vegetables or protein in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy dish to make at home. Marinated with soy sauce, honey, and other spices, these chicken thighs are baked in the oven until crispy and flavorful. They are a perfect pairing with Chinese Sticky Rice Cake and are sure to be a hit with the whole family.
Chinese Chicken and Broccoli is a simple and flavorful dish that is perfect for any occasion. The tender chicken and crisp broccoli are coated in a savory sauce, making it a perfect pairing with Chinese Sticky Rice Cake. This dish is easy to make at home and is sure to be a hit with the whole family.
The History of Chinese Sticky Cake
The Origins
The origins of Chinese sticky cake can be traced back to over 2000 years ago, during the Zhou Dynasty. It was initially created as an offering to the gods and ancestors during religious ceremonies. The cake was made from glutinous rice flour, sugar, and water, and was steamed in a bamboo basket. As time went on, this simple rice cake evolved into a more elaborate and symbolic treat.
The Symbolism
In Chinese culture, sticky cake is considered a symbol of unity and harmony, as the ingredients are tightly bound together. The sticky texture also represents the strong bond between family and friends. The cake's round shape represents completeness and fullness, while the red color of the cake symbolizes good fortune and happiness. It is believed that by eating sticky cake, one will have a sweet and prosperous year ahead.
How to Make Chinese Sticky Cake
The Key Ingredients
The key ingredients for making Chinese sticky cake are glutinous rice flour, brown sugar, and water. Glutinous rice flour, also known as sweet rice flour, is made from ground glutinous rice and has a sticky texture when cooked. Brown sugar, commonly used in Chinese desserts, gives the cake its distinct caramel flavor. Water is used to bind the ingredients together and create a smooth batter.
The Method
To make Chinese sticky cake, the glutinous rice flour and brown sugar are mixed together and gradually combined with boiling water until a smooth batter is formed. The batter is then steamed in a greased pan for about an hour until it becomes firm and sticky. Some variations of the recipe may include additional ingredients such as red bean paste or dried fruits for added flavor and texture.
In conclusion, Chinese sticky cake is not just a delicious dessert, but a symbol of tradition and culture. By learning about its history and making it yourself, you can truly appreciate the significance of this beloved treat. So why not try making your own Chinese sticky cake and bring some luck and prosperity into your home this Lunar New Year?
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