16 Chinese Sticky Buns Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese sticky buns, also known as "baozi," are a popular and delicious snack in China and other parts of Asia. These soft and fluffy buns are filled with a variety of savory or sweet fillings and are a staple in Chinese cuisine. While they may seem intimidating to make at home, with this easy-to-follow recipe, you can recreate these mouthwatering buns in your own kitchen. So, put on your apron and get ready to impress your friends and family with these homemade Chinese sticky buns.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These Chinese style meat buns are a delicious twist on traditional beer can chicken. The tender, juicy chicken is infused with savory Chinese flavors and served in a soft, steamed bun. It's the perfect combination of comfort food and exotic flavors.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of char siu buns, you'll love these Chinese roast chicken buns. The chicken is marinated in a sweet and sticky sauce, then roasted to perfection. Serve it sliced in a fluffy bun for a mouthwatering meal that will impress your family and friends.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any beer can chicken lover. The succulent pork belly is marinated in a flavorful mix of soy sauce, hoisin, and Chinese five spice, then slow roasted until tender and crispy. Serve it with some steamed buns for a deliciously indulgent meal.
These Chinese steamed buns are a staple in Chinese cuisine and make the perfect accompaniment to your beer can chicken. The soft and fluffy buns are filled with your choice of meat and vegetables, making them a versatile and delicious addition to any meal.
For a finger-licking good meal, try these Chinese sticky ribs. The ribs are coated in a sweet and savory sauce, then slow cooked until they fall off the bone. Serve them with some rice and steamed vegetables for a complete and satisfying meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a delicious and easy way to jazz up your beer can chicken. The chicken is marinated in a sticky and flavorful sauce, then grilled or roasted to perfection. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.
Sticky rice is a staple in Chinese cuisine and pairs perfectly with beer can chicken. This fragrant and flavorful rice is cooked with chicken broth, soy sauce, and Chinese five spice, making it the perfect side dish for your Chinese-inspired meal.
This Chinese orange chicken is a crowd-pleasing dish that will have everyone coming back for seconds. The chicken is coated in a tangy and sticky orange sauce, then fried until crispy. Serve it with some rice and steamed vegetables for a delicious and balanced meal.
This Chinese beef and broccoli is a classic dish that is always a hit. Tender beef is stir-fried with broccoli and a savory sauce, then served over rice. It's a quick and easy meal that is full of flavor and perfect for a busy weeknight.
These Chinese sticky wings are a finger-licking good appetizer or main dish. The chicken wings are marinated in a sweet and tangy sauce, then roasted until crispy. Serve them with some steamed rice and vegetables for a complete and delicious meal.
Fried rice is a classic Chinese dish that is a perfect accompaniment to beer can chicken. This version is packed with flavor from soy sauce, sesame oil, and a variety of vegetables and meats. It's a great way to use up leftover rice and make a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful alternative to beer can chicken, try these Chinese chicken thighs. The thighs are marinated in a sweet and sticky sauce, then roasted until tender and golden brown. Serve them with some rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a simple and delicious addition to any meal. These soft and fluffy buns are steamed until tender and then served with your choice of filling, such as beer can chicken. They are a staple in Chinese cuisine and are sure to be a hit with your family.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
If you're in the mood for a sweet treat, these pecan sticky buns are a perfect choice. The soft and buttery buns are filled with a gooey pecan filling and topped with a sweet glaze. They are the perfect ending to a meal featuring beer can chicken.
This Chinese chicken and broccoli is a quick and easy meal that is full of flavor. The chicken is stir-fried with broccoli and a savory sauce, then served over rice. It's a great way to get your protein and veggies in one delicious dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The tender and juicy pork is marinated in a flavorful mix of soy sauce, hoisin, and Chinese five spice, then roasted until caramelized and delicious. Serve it with some rice and vegetables for a complete and satisfying meal.
For a decadent and flavorful meal, try this Chinese sticky pork belly. The succulent pork belly is marinated in a sweet and savory sauce, then slow roasted until tender and caramelized. Serve it with some steamed buns or rice for a delicious and indulgent meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with a delicious and savory BBQ pork filling, making them a perfect accompaniment to your beer can chicken. The soft and fluffy buns are steamed until tender and then filled with the flavorful pork. It's a meal that will satisfy any craving.
This Chinese egg drop soup is a light and comforting addition to any meal featuring beer can chicken. The broth is flavored with ginger, garlic, and soy sauce, and then finished with a drizzle of beaten eggs. It's a simple and delicious dish that will warm you up on a cold day.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
For a twist on traditional sticky ribs, try these Chinese style sticky ribs. The ribs are marinated in a flavorful mix of soy sauce, hoisin, and Chinese five spice, then slow cooked until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a satisfying and delicious meal.
The Perfect Dough for Chinese Sticky Buns
Ingredients:
2 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup warm milk
2 tablespoons vegetable oil
To make the perfect dough for Chinese sticky buns, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate bowl, dissolve the yeast in warm water and add it to the dry ingredients. Then, add in the warm milk and vegetable oil and mix until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl and cover it with a clean towel. Let it rise for about an hour until it has doubled in size.
The Art of Filling Chinese Sticky Buns
Ingredients:
1 cup of your choice of filling (meat or vegetable)
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon black pepper
While the dough is rising, prepare the filling for your Chinese sticky buns. You can choose to use either a savory filling, such as pork or vegetable, or a sweet filling, such as red bean paste or custard. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and black pepper. Then, combine the sauce with your choice of filling and mix well.
Assembling and Baking Your Chinese Sticky Buns
Once the dough has doubled in size, punch it down and divide it into equal pieces. Roll out each piece into a circle and place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns seam side down on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the buns for 15-20 minutes until they are golden brown.
Enjoy Your Homemade Chinese Sticky Buns
Once the buns are done baking, let them cool for a few minutes before serving. These Chinese sticky buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Serve them as a snack or as a side dish to your favorite Chinese meal. With this recipe, you can now make your own authentic Chinese sticky buns at home and impress your loved ones with your culinary skills.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
