19 Chinese Sticky Bun Dough Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese sticky bun dough is a staple in many Chinese households and is a popular treat in many Chinatown shops around the world. The combination of soft and fluffy dough, sweet and sticky filling, and fragrant spices make these buns irresistible to many. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious treat in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Chinese sticky bun dough recipe, so you can impress your family and friends with your baking skills.
If you're a fan of Chinese cuisine, then you've probably indulged in some delicious sweet buns before. But have you ever tried making them at home? This recipe for Chinese sweet bun dough will have you whipping up fluffy and irresistible buns in no time.
Made with simple ingredients like flour, yeast, sugar, and milk, this dough is easy to make and can be used for a variety of sweet bun fillings. Whether you want to make traditional red bean buns or get creative with chocolate or fruit fillings, this dough will be the perfect base for all your sweet bun creations.
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Sticky Bun Cake
Main Ingredients: Bread, Vanilla Pudding, Brown Sugar, Cinnamon, Butter
If you love the gooey and decadent goodness of sticky buns, then you'll love this recipe for a sticky bun cake. This delicious dessert combines all the flavors of a traditional sticky bun in a moist and fluffy cake form.
The base of the cake is made with a vanilla and cinnamon batter, which is then topped with a caramel and pecan mixture. The result is a heavenly cake that will satisfy all your sticky bun cravings.
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National Sticky Bun Day | Sticky Bun Monkey Bread
Main Ingredients: Light Brown Sugar, Unsalted Butter, Honey, Light Corn
Did you know that February 21st is National Sticky Bun Day? What better way to celebrate than by making some delicious sticky buns at home? This recipe for sticky bun monkey bread is the perfect treat to enjoy on this special day.
Made with biscuit dough, cinnamon sugar, and butter, this monkey bread is easy to make and will be loved by kids and adults alike. It's perfect for sharing with friends and family, or just indulging in on your own.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Speaking of sticky bun monkey bread, this recipe deserves its own mention. This irresistible treat is made with pre-made biscuit dough, butter, and cinnamon sugar, making it a quick and easy dessert to whip up.
The best part about this recipe is that it's customizable. You can add chopped nuts, raisins, or any other favorite toppings to make it your own. Serve it warm and watch it disappear in minutes.
If you're a fan of Chinese cuisine, then you've probably tried pork belly before. But have you ever had it in a sticky and flavorful glaze? This recipe for sticky Chinese pork belly will have you drooling in no time.
The pork belly is first marinated in a soy sauce, ginger, and garlic mixture, and then cooked to perfection in a sticky honey and hoisin sauce. The result is a tender and flavorful dish that will have you going back for seconds.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
Ribs are a classic comfort food, and this Chinese twist on the traditional dish will take it to a whole new level. These Chinese sticky ribs are marinated in a soy sauce, garlic, and five-spice mixture, and then baked in a sticky honey and hoisin sauce.
The combination of sweet and savory flavors in this dish will have your taste buds dancing. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're looking for a quick and easy weeknight dinner, then this recipe for sticky Chinese chicken is perfect for you. Made with boneless chicken thighs, soy sauce, honey, and Chinese five-spice, this dish is full of flavor and can be on the table in under 30 minutes.
Serve it over some steamed rice and top it with some sesame seeds for an added crunch. You can also add some stir-fried vegetables to make it a complete and nutritious meal.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This recipe for Chinese sticky rice is a classic and is often served during special occasions and holidays.
The rice is cooked with chicken broth, soy sauce, and Chinese sausage, giving it a rich and savory flavor. It's then steamed until it becomes soft and sticky. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
No list of Chinese recipes is complete without the mention of orange chicken. This popular dish is made with boneless chicken pieces tossed in a sweet and tangy orange sauce.
The secret to this dish is in the sauce, which is made with orange juice, soy sauce, honey, and garlic. The result is a sticky and flavorful chicken dish that will rival any takeout version.
Another classic Chinese dish, beef and broccoli is a favorite among many. This recipe for Chinese beef and broccoli is quick and easy to make, and the result is a delicious and satisfying meal.
The beef is first marinated in a soy sauce and cornstarch mixture to make it tender and flavorful. It's then stir-fried with broccoli and a sticky brown sauce made with oyster sauce, hoisin sauce, and rice vinegar.
Wings are a favorite appetizer for many, and this Chinese twist on the classic dish will have your taste buds tingling. These Chinese sticky wings are marinated in a garlic and ginger mixture and then baked in a sticky hoisin and honey sauce.
The result is a delicious and sticky wing that's perfect for game day or any other gathering. Serve it with some sesame seeds for an added crunch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese fried rice will have you making it at home instead of ordering takeout. Made with pre-cooked rice, eggs, and a variety of vegetables and proteins, this dish is versatile and can be customized to your liking.
The key to making the perfect fried rice is to use cold and day-old rice. This helps prevent the rice from becoming mushy and ensures that each grain is separated. Add soy sauce and sesame oil for a classic Chinese flavor.
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Sticky Bun Chia Seed Pudding
Main Ingredients: Cashew Milk, Chia Seeds, Agave, Brown Sugar, Ground
If you're tired of the same old chicken recipes, then this recipe for Chinese chicken thighs will be a refreshing change. Marinated in a soy sauce and five-spice mixture, these chicken thighs are packed with flavor and are perfect for a weeknight dinner.
The chicken is cooked in a sticky honey and soy sauce, making it tender and juicy. Serve it over some rice and top it with some green onions for a pop of color and freshness.
If you're looking for a healthier version of the classic sticky bun, then this recipe for sticky bun chia seed pudding is perfect for you. Made with chia seeds, dates, and cinnamon, this pudding is a guilt-free way to satisfy your sweet tooth.
The chia seeds give this pudding a sticky and creamy texture, while the dates add natural sweetness. Top it with some toasted nuts and raisins for a delicious and nutritious breakfast or snack.
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Sticky Bun Breakfast Ring
Main Ingredients: Refrigerator Buttermilk Biscuits, Butter, Pancake
If you're a fan of dim sum, then you've probably tried steamed custard buns before. This recipe for Chinese steamed custard buns will have you making them at home and impressing your friends and family.
The buns are filled with a creamy custard filling and steamed until they become soft and fluffy. Serve them as a snack or as part of a larger Chinese meal.
Looking for a delicious and indulgent breakfast option? This recipe for sticky bun breakfast ring will have you starting your day on a sweet note. Made with crescent roll dough, cinnamon sugar, and a cream cheese glaze, this breakfast ring is easy to make and will be loved by all.
The best part about this recipe is that it can be prepped the night before and then baked in the morning, making it perfect for a special breakfast or brunch.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Chicken and broccoli is a classic Chinese dish, and this recipe takes it to a whole new level. The chicken is first marinated in a ginger and garlic mixture, and then stir-fried with broccoli and a sticky brown sauce made with oyster sauce and hoisin sauce.
The result is a delicious and flavorful dish that's perfect for a weeknight dinner. Serve it with some steamed rice for a complete and satisfying meal.
Char siu, also known as Chinese BBQ pork, is a popular dish in many Chinese restaurants. But did you know that you can make it at home with just a few simple ingredients? This recipe for sweet and sticky Chinese BBQ pork will have you skipping the takeout and making it yourself.
The pork is first marinated in a soy sauce, honey, and Chinese five-spice mixture, and then roasted until it's tender and caramelized. Serve it over some steamed rice for a delicious and satisfying meal.
If you're a fan of pork belly, then this recipe for Chinese sticky pork belly is a must-try. The pork is first marinated in a soy sauce, ginger, and garlic mixture, and then cooked in a sticky honey and hoisin sauce.
The result is a tender and flavorful dish that's perfect for a special occasion or when you're craving some indulgent Chinese food.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Egg drop soup is a classic Chinese soup that's loved by many. This recipe for Chinese egg drop soup is easy to make and full of flavor. Made with chicken broth, eggs, and cornstarch, this soup is thick and creamy, and the addition of green onions and white pepper gives it a delicious and savory flavor.
Enjoy it as a starter to your Chinese meal or as a comforting and satisfying soup on its own.
Ingredients You'll Need
For the dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup warm water
1/2 cup warm milk
2 tablespoons vegetable oil
For the filling:
1/2 cup brown sugar
1/4 cup honey
1/4 cup unsalted butter
1 teaspoon ground cinnamon
Step-by-Step Instructions
1. Prepare the Dough
To begin, mix the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, combine the warm water, warm milk, and vegetable oil. Slowly add the wet ingredients to the dry mixture and stir until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
2. Make the Filling
While the dough is rising, prepare the filling by melting the brown sugar, honey, and butter in a saucepan over medium heat. Once melted, stir in the ground cinnamon and let the mixture cool.
3. Form the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece into a 1/4 inch thick circle. Spread a generous amount of the filling on each circle, leaving a small border around the edges. Roll up the dough tightly, tucking in the ends as you go.
4. Let the Buns Rise
Place the buns on a greased baking sheet and cover with a towel. Let them rise for another 30 minutes.
5. Bake and Enjoy
Preheat your oven to 375 degrees F (190 degrees C). Once the buns have risen, bake them for 20-25 minutes until golden brown. Let them cool for a few minutes before serving and enjoy your homemade Chinese sticky buns!
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Conclusion
Now that you have the perfect Chinese sticky bun dough recipe, you can wow your family and friends with your baking skills. With the right ingredients and steps, you can easily recreate this popular Chinese treat in the comfort of your own home. So next time you're craving some sweet and sticky buns, skip the trip to Chinatown and make them at home with this delicious recipe.
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