16 Chinese Sticky Beef Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking for a delicious and easy-to-make dish, then look no further. This Chinese sticky beef ribs recipe will surely satisfy your cravings and impress your dinner guests. The sticky and flavorful sauce paired with tender and juicy beef ribs is a winning combination that will leave you wanting more. So, put on your apron and get ready to cook up a storm in the kitchen with this mouth-watering recipe.
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These Chinese spare ribs are marinated in a savory sauce made from soy sauce, honey, and Chinese five spice. The ribs are then placed on top of a beer can and roasted in the oven until they are fall-off-the-bone tender. The result is a delicious combination of sweet and savory flavors that will have you coming back for seconds.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
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Easy Oven Baked Beef Ribs
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Fall Off The Bone Beef Ribs
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Sticky Chinese Pork Belly
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Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
For a quick and easy weeknight meal, try this steak stir fry. The steak is marinated in a mixture of soy sauce, garlic, and Chinese five spice before being cooked on a beer can. Serve it over rice or noodles for a delicious and filling meal.
If you're a fan of traditional BBQ ribs, you have to try this Chinese-inspired version. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice before being cooked on a beer can. The result is tender and flavorful ribs with a delicious Asian-inspired glaze.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you want to enjoy delicious BBQ ribs without firing up the grill, try this recipe for oven baked BBQ beef ribs. The ribs are marinated in a simple sauce made with BBQ sauce, soy sauce, and garlic powder before being roasted on a beer can. They're perfect for a quick and easy weeknight meal.
Ingredients:
For the beef ribs:
2 pounds of beef ribs
2 tablespoons of soy sauce
2 cloves of garlic, minced
2 tablespoons of honey
1 tablespoon of rice vinegar
1 teaspoon of ginger paste
1 teaspoon of five-spice powder
Salt and pepper to taste
For the sticky sauce:
1/4 cup of soy sauce
1/4 cup of hoisin sauce
3 tablespoons of honey
2 cloves of garlic, minced
1 tablespoon of rice vinegar
1 teaspoon of ginger paste
1 teaspoon of five-spice powder
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
1. In a large bowl, mix together the soy sauce, minced garlic, honey, rice vinegar, ginger paste, and five-spice powder. Add the beef ribs to the marinade and make sure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes or overnight.
2. Preheat your oven to 375°F. Place the marinated ribs on a baking sheet lined with foil. Sprinkle salt and pepper on both sides of the ribs. Bake for 30 minutes.
3. While the ribs are cooking, prepare the sticky sauce. In a small saucepan, mix together the soy sauce, hoisin sauce, honey, minced garlic, rice vinegar, ginger paste, and five-spice powder. In a separate bowl, mix together the cornstarch and water. Add this mixture to the saucepan and cook over medium heat until the sauce thickens.
4. Take the ribs out of the oven and brush them with the sticky sauce on both sides. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
5. Serve the Chinese sticky beef ribs hot and enjoy!
This recipe is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors in the sauce will have your taste buds dancing. Plus, the marinade makes the beef ribs tender and juicy, making them a crowd-pleaser for any meat lover. So, give this Chinese sticky beef ribs recipe a try and impress your family and friends with your cooking skills.
Pro tip: For an extra kick of flavor, add some chili flakes to the marinade or the sticky sauce.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
