20 Chinese Sticky Beef Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Sticky beef, also known as "Chinese-style beef," is a popular and flavorful dish that is loved by many. The combination of tender beef, savory sauce, and sticky texture makes this dish a must-try for any Asian cuisine lover. Originating from the Sichuan province of China, this dish has now gained popularity all over the world. In this article, we will provide you with a professional and well-organized introduction to the Chinese sticky beef recipe. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy Chinese dish to add to your repertoire? Look no further than this perfect Chinese fried rice recipe! Bursting with flavor and made with simple ingredients, this dish is sure to become a family favorite. Watch the video below and follow along for a step-by-step tutorial.
Craving a hearty and flavorful dish? This Chinese pepper steak recipe is just what you need. Tender strips of beef, mixed with colorful bell peppers and a savory sauce, make for a satisfying and delicious meal. Serve with rice for a complete and filling dinner.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Get your daily dose of greens with this Chinese beef broccoli recipe. Tender beef and crisp broccoli are tossed in a sticky sauce for a dish that is both healthy and delicious. This recipe is perfect for a quick and easy weeknight dinner.
For a twist on the classic Chinese beef broccoli dish, try this recipe that adds in some extra veggies and a punch of flavor. You won't be disappointed with the results, and your family will love this healthier take on a favorite Chinese dish.
This Chinese fried rice recipe is a staple in many households, and for good reason. It's incredibly versatile and can be made with whatever ingredients you have on hand. Plus, it's a great way to use up leftover rice and veggies. Customize it to your liking and enjoy a delicious meal in minutes.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Add a little heat to your dinner with this Chinese crispy shredded chilli beef recipe. Thinly sliced beef is coated in a crispy batter and tossed in a spicy, tangy sauce. Serve with rice and your favorite veggies for a complete and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still craving a Chinese-inspired meal? This easy Chinese beef and rice recipe is just what you need. Made with simple ingredients and ready in no time, this dish is perfect for busy weeknights or lazy weekends.
Warm up with this Chinese hot pot recipe that is perfect for a chilly evening. This dish is a fun and interactive way to enjoy a meal with family and friends. Simply gather your favorite meats and veggies and cook them in a flavorful broth right at the dinner table.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, you'll love this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir-fried with tender slices of beef and mixed with a savory sauce for a dish that is sure to satisfy your cravings. Customize it with your favorite veggies for added flavor and nutrition.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a dish that packs a flavorful punch, try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a black pepper sauce and stir-fried with veggies for a dish that is both spicy and savory. Serve with rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Tender slices of beef and crisp broccoli are tossed in a flavorful sauce for a dish that is both nutritious and delicious. Enjoy it over rice for a complete and balanced meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving some classic Chinese takeout, try making this beef fried rice recipe at home instead. It's easy to make and just as tasty as the restaurant version. Plus, you can customize it with your favorite ingredients and make it your own.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a fun and flavorful appetizer or snack, try making these pan fried Chinese dumplings at home. Filled with a savory meat and vegetable mixture, these dumplings are crispy on the outside and juicy on the inside. Serve with your favorite dipping sauce for a delicious and satisfying snack.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Looking for a tasty and unique way to enjoy ribs? Try this Chinese style sticky BBQ ribs recipe. These ribs are slow cooked in a flavorful marinade and then finished off on the grill for a sticky and delicious meal. Serve with rice and veggies for a complete and satisfying dinner.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Satisfy your cravings for a hearty and flavorful dish with this Chinese beef with mushroom recipe. Tender slices of beef are cooked with savory mushrooms and a delicious sauce for a meal that is sure to become a family favorite. Serve over rice for a complete and filling dinner.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a fun and unique way to enjoy a savory and satisfying meal. Flaky pastry is filled with a delicious beef and vegetable mixture for a dish that is both hearty and delicious. Serve with your favorite dipping sauce for added flavor.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a mouthwatering and flavorful meal, try this Chinese sticky rice with ribs recipe. Tender and juicy ribs are cooked in a sticky sauce and served over a bed of sticky rice for a meal that is sure to impress. Enjoy with your favorite veggies for added nutrition.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, you'll love this super saucy Chinese beef recipe. Tender slices of beef are cooked in a flavorful sauce and served with your favorite veggies and rice for a complete and satisfying meal. Customize it with your preferred level of spiciness for a dish that is just right for you.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Cooking for a crowd? This big batch Chinese beef recipe is perfect for feeding a large group. Tender slices of beef are cooked with your favorite veggies and a savory sauce for a dish that is sure to please everyone's taste buds. Serve with rice for a complete and filling meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
For a quick and easy dinner that is still packed with flavor, try this Instant Pot Chinese barbecue beef recipe. Tender beef is cooked in a tangy and sweet sauce and served over rice for a delicious and satisfying meal. Plus, using the Instant Pot makes this dish a breeze to make.
In a bowl, mix together the soy sauce, cornstarch, sesame oil, rice wine, ginger, garlic, dark soy sauce, and sugar. Add in the thinly sliced flank steak and mix well, making sure that every piece of beef is coated with the marinade. Let it marinate for at least 30 minutes.
Step 2: Prepare the sauce
In a separate bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and cornstarch. Set aside.
Step 3: Cook the beef
Heat a tablespoon of vegetable oil in a pan over high heat. Once hot, add in the marinated beef and stir-fry for 2-3 minutes or until the beef is cooked through. Remove the beef from the pan and set aside.
Step 4: Make the sticky sauce
In the same pan, add in the prepared sauce and bring it to a simmer. Cook for 2-3 minutes or until the sauce thickens and becomes sticky.
Step 5: Combine the beef and sauce
Add the cooked beef back into the pan with the sticky sauce. Mix well until every piece of beef is coated with the sauce.
Step 6: Serve and enjoy
Garnish with sesame seeds and green onions, and serve the Chinese sticky beef over steamed rice. Enjoy the delicious flavors and sticky texture of this classic dish.
In conclusion, the Chinese sticky beef recipe is a must-try for anyone who loves Asian cuisine. With its tender and flavorful beef, savory sauce, and sticky texture, this dish is sure to impress. So why not give it a try and bring a taste of China into your own kitchen?
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