17 Chinese Sticky Aubergine Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese sticky aubergine, also known as Chinese sticky eggplant, is a popular dish in Chinese cuisine. It is a delicious and flavorful dish that combines the sweetness of the aubergine with the tanginess of the sauce. This dish is not only easy to make, but it is also a great way to incorporate more vegetables into your diet. In this article, we will explore the steps to make this mouth-watering Chinese sticky aubergine recipe.
Get ready to take your taste buds on a journey with this flavorful Chinese sticky aubergine recipe. The combination of sweet and savory flavors will have you coming back for more. Tender aubergine is coated in a sticky sauce made from soy sauce, brown sugar, and Chinese five-spice powder, then roasted to perfection. Serve this dish as a main course or as a side dish to your favorite Chinese dishes.
2of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Spice things up with this Chinese eggplant dish that packs a punch of heat and flavor. Slices of eggplant are stir-fried with a spicy garlic sauce made from chili paste, garlic, and black bean sauce. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals. Serve over rice for a complete and satisfying meal.
3of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then this dish is for you. These Chinese eggplants are cooked in a garlic sauce that is both sweet and savory. The sauce is made from a combination of oyster sauce, soy sauce, and sesame oil, giving it a rich and complex flavor. Serve this dish as a side dish or add your choice of protein for a complete meal.
4of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is the perfect combination of spicy and sweet. Slices of eggplant are stir-fried in a spicy Szechuan sauce made from Szechuan peppercorns, chili flakes, and rice vinegar. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals. Serve over rice for a complete and satisfying meal.
红烧茄子, or Chinese eggplant with garlic sauce, is a classic dish in Chinese cuisine. Thin slices of eggplant are stir-fried in a garlic sauce made from a combination of soy sauce, dark soy sauce, and rice wine. This dish is simple yet flavorful and is a staple in many Chinese households. Serve with steamed rice for a complete meal.
This Chinese eggplant dish is a vegetarian's dream. Slices of eggplant are stir-fried in a garlic sauce made from a combination of garlic, soy sauce, and hoisin sauce. The result is a dish that is full of flavor and perfect for those looking for a meat-free meal. Serve with rice or your choice of noodles for a delicious and satisfying meal.
If you're a fan of meat and eggplant, then this dish is for you. Slices of eggplant are stir-fried with pork in a flavorful sauce made from soy sauce, sugar, and chili paste. This dish is hearty, delicious, and perfect for a weeknight meal. Serve over rice for a complete and satisfying meal.
8of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and satisfying meal? Look no further than this 15-minute Chinese eggplant dish. Thin slices of eggplant are stir-fried in a spicy garlic sauce made from chili flakes, soy sauce, and oyster sauce. The result is a dish that is packed with flavor and can be on your table in no time. Serve with rice for a complete meal.
9of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you love garlic and chili, then you'll love this Chinese eggplant dish. Thin slices of eggplant are stir-fried with garlic and chili in a flavorful sauce made from soy sauce, Shaoxing wine, and black vinegar. This dish is both sweet and savory and is perfect for those who love a little heat in their meals. Serve with rice or noodles for a complete and satisfying meal.
10of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This Chinese eggplant dish is not only delicious, but it's also vegan-friendly. Thin slices of eggplant are stir-fried in a flavorful sauce made from soy sauce, vegetable broth, and cornstarch. The result is a dish that is both sweet and savory, perfect for vegans and non-vegans alike. Serve with your choice of grains for a complete meal.
Looking for a simple yet delicious eggplant dish? Look no further than this Chinese-style eggplant recipe. Thin slices of eggplant are stir-fried in a sauce made from soy sauce, sugar, and sesame seeds. This dish is perfect for those who want a quick and easy meal without sacrificing flavor. Serve with rice or noodles for a complete and satisfying meal.
12of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Chinese eggplant dish is perfect for those who love a little heat in their meals. Thin slices of eggplant are stir-fried with a spicy sauce made from chili paste, soy sauce, and vegetable broth. This dish is both vegan-friendly and packed with flavor. Serve with rice for a complete and satisfying meal.
13of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're a fan of meat and eggplant, then you'll love this Chinese eggplant dish. Thin slices of eggplant are stir-fried with minced pork in a flavorful sauce made from soy sauce, sugar, and rice wine. The result is a dish that is both sweet and savory and perfect for a weeknight meal. Serve with rice or noodles for a delicious and satisfying meal.
This Chinese eggplant dish is a classic for a reason. Thin slices of eggplant are stir-fried in a garlic sauce made from garlic, soy sauce, and oyster sauce. The result is a dish that is both simple and full of flavor. Serve with rice for a complete meal or add your choice of protein for a heartier dish.
15of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese eggplant dish is perfect for those who love eggs. Thin slices of eggplant are cooked with eggs and a flavorful sauce made from soy sauce, sugar, and Chinese cooking wine. The result is a dish that is both hearty and delicious. Serve for breakfast or as a side dish to your favorite Chinese meal.
This Chinese eggplant dish takes things to the next level by stuffing the eggplant with a flavorful filling made from ground pork, mushrooms, and ginger. The eggplant is then steamed and served with a spicy sauce made from chili paste, soy sauce, and rice vinegar. This dish is perfect for those looking for a unique and delicious meal.
This Chinese eggplant dish is light, refreshing, and perfect for warmer weather. Thin slices of eggplant are marinated in a soy sauce-based dressing and served with cucumbers, carrots, and green onions. This dish is perfect for a light lunch or as a side dish to your favorite Chinese meal.
If you're looking for a simple yet delicious eggplant dish, then this Chinese-style eggplant recipe is for you. Thin slices of eggplant are stir-fried in a sauce made from soy sauce, sugar, and Shaoxing wine. The result is a dish that is both sweet and savory and perfect for a weeknight meal. Serve with rice or noodles for a complete and satisfying dish.
19of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a crowd-pleasing appetizer? Look no further than this Chinese eggplant dip. Roasted eggplant is blended with garlic, sesame oil, and chili paste to create a flavorful and creamy dip. Serve with your choice of crackers or veggies for a delicious and unique appetizer.
Yu Xiang, or fish-flavored, is a classic flavor in Chinese cuisine. This Chinese eggplant dish features thin slices of eggplant stir-fried in a yu xiang sauce made from garlic, ginger, and black vinegar. The result is a dish that is both savory and slightly sweet. Serve with rice for a complete and satisfying meal.
Ingredients
Aubergine
The star of this dish is the aubergine, also known as eggplant. It is a versatile vegetable that is widely used in many cuisines. When choosing aubergines for this dish, look for ones that are firm and shiny with no bruises or blemishes. The size of the aubergine does not matter, but make sure to cut them into evenly sized pieces for even cooking.
Sticky sauce
The sticky sauce is what gives this dish its unique flavor. It is made from a combination of soy sauce, rice vinegar, brown sugar, and garlic, giving it a perfect balance of salty, sweet, and tangy flavors. You can adjust the amount of sugar and vinegar according to your taste preference.
Other ingredients
To complete this dish, you will also need cornstarch, sesame seeds, and green onions. Cornstarch is used to thicken the sauce, while sesame seeds and green onions are used for garnish and added flavor.
Preparation
Cutting the aubergine
To prepare the aubergine, wash and dry it thoroughly and cut it into bite-sized cubes. You can peel the skin off if you prefer, but the skin adds texture and nutrients to the dish. After cutting, sprinkle some salt on the aubergine and let it sit for a few minutes. This helps to draw out any bitterness from the vegetable.
Making the sauce
To make the sticky sauce, mix soy sauce, rice vinegar, and brown sugar in a small bowl. In a separate bowl, mix cornstarch and water until it forms a smooth paste. This will be used to thicken the sauce later on.
Cooking
Stir-frying the aubergine
In a wok or a large pan, heat some oil over medium-high heat. Add the aubergine cubes and stir-fry for a few minutes until they start to soften. Then, add the garlic and continue to stir-fry until the aubergine is fully cooked and slightly golden.
Adding the sauce
Once the aubergine is cooked, pour the prepared sauce over it and stir to combine. Then, add the cornstarch mixture and continue to stir until the sauce thickens and coats the aubergine cubes evenly.
Serving
Garnish the dish with sesame seeds and sliced green onions before serving. This Chinese sticky aubergine is best enjoyed with a bowl of steamed rice.
In conclusion, Chinese sticky aubergine is a delicious and easy-to-make dish that is perfect for incorporating more vegetables into your diet. With its unique combination of flavors and textures, this dish is sure to become a family favorite. So why not give this recipe a try and impress your loved ones with your Chinese cooking skills?
