19 Chinese Stick Rice Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Chinese stick rice recipe is a staple dish in Chinese cuisine. Also known as zongzi, this dish is made with glutinous rice, meat, and various fillings wrapped in bamboo or reed leaves. It is a popular dish during festivals and celebrations, and its origins can be traced back to ancient China. In this article, we will explore the history of Chinese stick rice, the traditional method of making it, and some variations of this delicious dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish of stir-fried sticky rice cakes, also known as Nian Gao. This traditional dish is often served during the Lunar New Year and is believed to bring good luck and prosperity for the coming year. The chewy texture and savory flavor make it a favorite among many, and it's surprisingly easy to make at home. With just a few simple ingredients and a hot wok, you can recreate this delicious dish and impress your family and friends.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking to add some protein to your sticky rice dish, then this shrimp stir-fry is the perfect option. The combination of succulent shrimp and fragrant Chinese five spice adds a burst of flavor to the sticky rice. This dish is also a great way to use up any leftover sticky rice you may have from another recipe. Simply toss in some shrimp and vegetables, and you have a satisfying and flavorful meal in no time.
Chinese sausage, also known as lap cheong, is a staple ingredient in many Chinese dishes. Its sweet and savory flavor pairs perfectly with sticky rice, making it a popular choice for stir-fries and steamed dishes. By adding Chinese sausage to your sticky rice, you can elevate the dish and add a unique flavor that will have your taste buds singing.
This simple recipe for Chinese sticky rice is a must-try for any lover of Chinese cuisine. It requires only a handful of ingredients but packs a punch of flavor. The combination of soy sauce, oyster sauce, and sesame oil adds a depth of umami flavor to the sticky rice, making it a delicious side dish or even a main course. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you're short on time or don't have a wok, don't worry! You can still make delicious Chinese sticky rice using a rice cooker. This recipe takes the hassle out of cooking sticky rice on the stovetop and produces perfect, fluffy rice every time. With just a few simple steps, you can have a comforting and flavorful bowl of sticky rice ready to serve.
Looking for a unique and tasty stuffing for your next holiday meal? Look no further than this Chinese sticky rice stuffing. With the addition of Chinese sausage, shiitake mushrooms, and chestnuts, this dish brings a twist to traditional stuffing. The sticky rice adds a chewy texture and soaks up all the delicious flavors from the other ingredients. It's a perfect side dish for any occasion.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, or Chinese sticky rice cake, is a popular dessert during the Lunar New Year. Made from glutinous rice flour and sugar, this cake is often given as gifts and eaten for good luck. It's also a popular ingredient in many Chinese desserts, such as tangyuan and zongzi. Making tikoy at home is easier than you think, and it's a fun and delicious way to celebrate the Lunar New Year with your loved ones.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you own an Instant Pot, then you know how versatile and convenient it can be in the kitchen. And now, you can add Chinese sticky rice to the list of dishes you can make in your Instant Pot. This recipe produces perfect sticky rice every time, with minimal effort and time. It's a great option for busy weeknight dinners or when you want a quick and delicious meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
In this dish, tender and flavorful pork ribs are paired with sticky rice, creating a comforting and satisfying meal. The sticky rice is cooked with the ribs, allowing it to soak up all the delicious flavors. The result is a hearty and delicious dish that is perfect for cold winter nights or any time you're craving some comfort food.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, or Chinese sticky rice cake, is a traditional dish served during the Lunar New Year. It's believed to bring good luck and prosperity for the coming year and is often given as gifts to friends and family. This recipe for nian gao is easy to make and requires only a few ingredients, making it a great option for a homemade gift or a delicious treat for yourself.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet sticky rice, why not make both? This recipe shows you how to make two versions of Chinese sticky rice – one with pork and vegetables and one with red bean paste for a sweet option. Whether you're in the mood for a savory or sweet dish, this recipe has got you covered.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This recipe for Chinese sticky rice cake, also known as nian gao, is a classic and beloved dish. The combination of glutinous rice flour, sugar, and coconut milk creates a sweet and chewy cake that is often served during the Lunar New Year. With just a few simple ingredients, you can make this delicious and traditional dessert to celebrate with your family and friends.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This recipe for Chinese sticky rice is made even easier with the help of an Instant Pot. With the addition of Chinese sausage, this dish is packed with flavor and makes for a satisfying meal. The Instant Pot cooks the sticky rice and sausage together, creating a one-pot meal that is perfect for busy weeknights.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This steamed Chinese sticky rice cake is a delicious and healthier version of the traditional fried version. The addition of coconut milk adds a fragrant and creamy element to the cake, making it even more irresistible. It's a great option for those who want to enjoy Chinese sticky rice cake without the added oil and calories from frying.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
If you're a fan of mochi, then you'll love this baked Chinese sticky rice cake. The combination of glutinous rice flour and coconut milk creates a chewy and delicious cake that is perfect for any occasion. It's a unique twist on the traditional fried sticky rice cake and is sure to be a hit with your family and friends.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a savory and flavorful dish that is perfect for any meal. The combination of Chinese sausage, BBQ pork, and sticky rice creates a dish that is both comforting and satisfying. It's a great option for a family dinner or a potluck with friends.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish combines tender and juicy chicken thighs with sticky rice, creating a complete and delicious meal. The chicken thighs are marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five spice before being cooked with the sticky rice. It's a simple and tasty dish that will have your taste buds dancing.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you want to add some Chinese flavors to your Thanksgiving dinner, then this sticky rice stuffing is the perfect option. With the addition of Chinese sausage, shiitake mushrooms, and chestnuts, this stuffing brings a unique and delicious twist to traditional Thanksgiving stuffing. It's a great way to experiment with different flavors and impress your dinner guests.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
This basic recipe for sticky rice is a great place to start if you're new to cooking with this ingredient. With just a few simple steps, you can create a flavorful and versatile dish that can be used in many different Chinese recipes. Once you master this basic recipe, you can start experimenting with different flavors and ingredients to create your own unique dishes.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, or Chinese nian gao, is a popular sweet treat often enjoyed during the Lunar New Year. Made with glutinous rice flour, sugar, and coconut milk, this cake is chewy, sweet, and delicious. It's a great option for those with a sweet tooth and is sure to be a hit with your family and friends.
The History of Chinese Stick Rice
Chinese stick rice, or zongzi, has a long history dating back to over 2,000 years ago during the Warring States period in China. It is said that the dish was first created by Qu Yuan, a poet and minister who lived during the Zhou Dynasty. Legend has it that Qu Yuan was exiled and eventually committed suicide by drowning himself in a river. The locals who admired him raced to the river to try and save him, but it was too late. To prevent the fish from eating his body, they threw rice wrapped in bamboo leaves into the river. This gave rise to the tradition of eating zongzi during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month.
The Traditional Method of Making Chinese Stick Rice
The traditional method of making Chinese stick rice involves soaking glutinous rice in water for several hours before cooking it with various fillings such as pork, chicken, or mushrooms. The rice is then wrapped in bamboo or reed leaves, tied with string, and steamed for several hours. The end result is a triangular-shaped rice packet that is both savory and sweet, with a sticky and chewy texture.
Variations of Chinese Stick Rice
While the traditional Chinese stick rice recipe remains popular, there are also many variations of this dish. In the southern regions of China, zongzi is typically larger and filled with more ingredients such as salted egg yolks, chestnuts, and red beans. In the northern regions, zongzi is usually smaller and filled with fewer ingredients, often just pork and mushrooms. There are also vegetarian versions of zongzi, which use tofu or other plant-based fillings.
Whether you prefer the traditional version or one of the many variations, Chinese stick rice is a delicious and culturally significant dish that is enjoyed by people all over the world. So next time you're looking to try something new for dinner, why not give this ancient Chinese dish a try?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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