16 Chinese Stewed Pork Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Pork ribs are a popular and versatile ingredient in Chinese cuisine. They can be found in various dishes, from stir-fries to soups, but one of the most delicious and beloved ways to prepare them is by stewing them. Stewed pork ribs are incredibly tender, flavorful, and easy to make, making them a go-to dish for many Chinese families. In this article, we will walk you through a traditional Chinese stewed pork ribs recipe that will have your taste buds dancing.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Bring some Asian flair to your barbeque with these Chinese-style pork ribs. The combination of sweet and savory flavors will have your taste buds dancing. Marinate the ribs in a mixture of soy sauce, honey, and Chinese five-spice powder before grilling them to perfection.
If you're a fan of traditional Chinese cuisine, you'll love these tender and flavorful pork ribs. Marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, these ribs are packed with bold flavors. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a must-try for any rib lover. The secret to their irresistible stickiness is a marinade made with hoisin sauce, brown sugar, and garlic. Grill them until they are fall-off-the-bone tender and enjoy the deliciously sweet and savory flavors.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on traditional BBQ ribs, try out these Chinese barbecued sticky pork ribs. The ribs are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving them a unique and delicious flavor. Finish them off with a homemade BBQ sauce for the perfect finishing touch.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Add some depth of flavor to your pork ribs with this Chinese-inspired recipe. The ribs are marinated in a mixture of black bean garlic sauce, soy sauce, and honey, giving them a rich and savory taste. Serve them with some steamed vegetables and rice for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any pork rib lover. The ribs are braised in a flavorful mixture of soy sauce, rice wine, and Chinese five-spice powder, resulting in tender and succulent ribs. Serve them with some steamed buns for a delicious and authentic experience.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a unique flavor combination, give these Chinese pork ribs a try. The ribs are braised in a mixture of daikon, dried oysters, and Chinese spices, resulting in a rich and flavorful dish. Serve them with some steamed rice for a complete meal.
Add some bold and spicy flavors to your pork ribs with this Chinese-inspired recipe. The ribs are marinated in a mixture of black bean sauce, chili paste, and soy sauce, giving them a delicious kick. Grill them until they are caramelized and serve them with some steamed vegetables for a healthy and tasty meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a unique twist on traditional BBQ ribs, try out these special teriyaki pork ribs. The ribs are marinated in a homemade teriyaki sauce, giving them a sweet and savory flavor. Grill them until they are charred and serve them with some rice and stir-fried vegetables for a delicious meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
These sticky Chinese ribs are a crowd-pleaser and a must-try for any rib lover. Marinate the ribs in a mixture of soy sauce, honey, and Chinese five-spice powder before grilling them to perfection. The result is a sticky and flavorful dish that will have everyone asking for seconds.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a comforting and hearty meal, try out these braised pork ribs. The ribs are cooked in a flavorful broth made with soy sauce, rice wine, and Chinese spices, resulting in tender and flavorful meat. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
This popular Chinese dish is a must-try for anyone who loves sweet and sour flavors. The ribs are marinated in a mixture of vinegar, sugar, and soy sauce, giving them a delicious tangy taste. Serve them over some rice for a satisfying and flavorful meal.
For a fusion of Indian and Chinese flavors, try out these Indo-Chinese ribs. The ribs are marinated in a mixture of Indian spices, soy sauce, and honey, resulting in a unique and delicious flavor. Grill them until they are caramelized and serve them with some naan bread for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you love classic BBQ ribs, you'll love this Chinese-inspired version. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a delicious and tangy flavor. Grill them until they are charred and serve them with some corn on the cob for a perfect summer meal.
For a quick and easy dish, try out these Chinese spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, resulting in a delicious and flavorful dish. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
Looking for a new way to cook your pork ribs? Give this Chinese-style recipe a try. The ribs are marinated in a mixture of soy sauce, rice wine, and Chinese spices, giving them a unique and delicious flavor. Grill them until they are charred and serve them with some steamed vegetables for a healthy and delicious meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This traditional Chinese dish is a must-try for any pork rib lover. The ribs are braised in a flavorful broth made with taro, soy sauce, and Chinese spices, resulting in tender and succulent meat. Serve them with some steamed rice for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're a fan of fried food, you'll love these Chinese-style spareribs. The ribs are coated in a mixture of cornstarch and Chinese spices before being fried to perfection. Serve them with some sweet and sour sauce for a delicious and indulgent meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a quick and easy meal, try out these pressure cooker sweet black vinegar pork ribs. The ribs are cooked in a flavorful mixture of black vinegar, soy sauce, and Chinese spices, resulting in tender and flavorful meat. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
This traditional Chinese dish is a must-try for any pork rib lover. The ribs are braised in a flavorful mixture of daikon, dried oysters, and Chinese spices, resulting in a rich and flavorful dish. Serve them with some steamed rice for a complete and satisfying meal.
Ingredients:
For the pork ribs:
2 pounds pork ribs
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon brown sugar
1 teaspoon five-spice powder
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
For the stewing liquid:
2 cups water
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup oyster sauce
1/4 cup Chinese cooking wine
1/4 cup brown sugar
1 tablespoon five-spice powder
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon ginger powder
Instructions:
Start by marinating the pork ribs. In a large bowl, mix together the soy sauce, dark soy sauce, oyster sauce, Chinese cooking wine, brown sugar, five-spice powder, white pepper, garlic powder, and ginger powder. Add the pork ribs to the marinade and toss to coat them evenly. Cover and refrigerate for at least 1 hour or overnight.
In a pot or Dutch oven, combine the water, soy sauce, dark soy sauce, oyster sauce, Chinese cooking wine, brown sugar, five-spice powder, white pepper, garlic powder, and ginger powder. Bring to a boil over high heat.
Add the marinated pork ribs to the pot, and bring the liquid back to a boil. Once boiling, reduce the heat to low and let the ribs simmer for 1 hour, stirring occasionally.
After 1 hour, check the ribs for tenderness. If they are not yet tender, let them simmer for another 30 minutes or until they reach your desired tenderness.
Once the ribs are tender, remove them from the pot and let them rest for a few minutes. Meanwhile, turn up the heat to high and let the stewing liquid reduce and thicken for about 5 minutes.
Serve the pork ribs hot with the thickened stewing liquid on top. You can also garnish with green onions, sesame seeds, or chili flakes for some extra flavor and texture.
This Chinese stewed pork ribs recipe is a classic and is sure to impress your family and friends. The secret to its tenderness and rich flavor lies in the marinade and the slow cooking process. So next time you're craving a hearty and comforting meal, give this recipe a try and enjoy the deliciousness of Chinese-style stewed pork ribs.
