20 Chinese Stewed Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese stewed pork, also known as "Hong Shao Rou" in Mandarin, is a popular dish in Chinese cuisine. It is a slow-cooked pork belly dish that is tender, flavorful, and has a rich, caramelized sauce. This dish has a long history and has been a favorite in Chinese households for generations. In this article, we will explore the traditional Chinese stewed pork recipe and give you tips on how to make this delicious dish at home.
If you're craving a taste of Chinese takeout, look no further than this irresistible sweet and sour pork recipe. Tender chunks of pork are coated in a sticky, tangy sauce that will have you reaching for seconds. This dish is a classic in Chinese cuisine, and for good reason. The combination of sweet and sour flavors creates a perfect balance that will leave your taste buds dancing.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe is sure to please. These crispy rolls are filled with a flavorful mixture of pork, vegetables, and seasonings. They make for a delicious appetizer or side dish and are perfect for sharing with friends and family. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of China in every bite.
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Chinese Stewed Pork Intestines
Main Ingredients: Chili Oil, Sauce, Black Bean Sauce, Water, Chicken
If you're feeling adventurous, give this Chinese stewed pork intestines recipe a try. While it may not be for everyone, it is a popular dish in Chinese cuisine and is enjoyed by many. The intestines are cooked until tender in a flavorful broth and served with a side of rice. It may sound unusual, but it's a must-try for any adventurous foodies out there.
No Chinese meal is complete without a side of fried rice. This simple yet delicious recipe is a staple in Chinese cuisine and can be customized with your favorite vegetables and meats. The key to making perfect fried rice is using day-old rice and cooking it over high heat. This allows the rice to fry up and become crispy, creating a delicious texture in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is loved by many. This recipe calls for a variety of vegetables and meats, making it a well-rounded meal. The noodles are cooked until tender and then stir-fried with the other ingredients and a savory sauce. Top it off with a sprinkle of sesame seeds for added flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout, then you've probably had this classic pork fried rice dish before. It's a favorite among many and is a staple in Chinese cuisine. This recipe calls for diced pork, carrots, peas, and scallions all cooked together with day-old rice and a delicious sauce. It's a simple yet satisfying dish that can be enjoyed at home.
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Stewed Pork Beehoon
Main Ingredients: Beehoon, Pork, Shitake Mushrooms, Carrot, Napa Cabbage
This Chinese stewed pork beehoon recipe is a comforting and hearty dish that is perfect for a cold day. The beehoon noodles are cooked in a flavorful broth with tender pieces of pork, mushrooms, and vegetables. The longer the broth simmers, the more flavorful it becomes. It's a delicious and filling meal that will warm you up from the inside out.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a quick and easy recipe that is bursting with flavor. The pork is thinly sliced and cooked with bell peppers and a spicy sauce. It's a great dish to make on a busy weeknight when you're craving something flavorful and satisfying.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe calls for a marinade of hoisin sauce, soy sauce, and five-spice powder that gives the pork a sticky and sweet glaze. It's typically served with a side of rice and makes for a delicious and hearty meal.
If you're looking for a comforting and nutritious soup, this Chinese daikon soup is a great choice. Daikon, also known as Chinese radish, is a staple in Chinese cuisine and is often used in soups and stews. This soup is flavored with soy sauce and ginger and is packed with pork, mushrooms, and vegetables. It's a great dish to warm you up on a chilly day.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These cabbage potstickers are filled with a mixture of pork, cabbage, and seasonings and then pan-fried until crispy. They make for a delicious appetizer or side dish and are best served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
These Chinese pork balls are a great addition to any meal. They are made with a mixture of pork, water chestnuts, and seasonings and then steamed until cooked through. They can be served as an appetizer or added to soups or stir-fries for added protein. Serve them with a side of spicy mustard for dipping.
This Chinese rice cake soup, also known as nian gao, is a traditional dish often eaten during the Chinese New Year celebration. It's made with rice cakes, pork, mushrooms, and vegetables in a flavorful broth. The rice cakes symbolize good luck and prosperity for the new year, making this soup a must-have dish during the holiday.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, this sticky Chinese pork belly recipe is a must-try. The pork is slow-cooked until it becomes tender and juicy and then coated in a sweet and spicy sauce. It's a flavorful and satisfying dish that is best served with a side of rice and steamed vegetables.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This Chinese red cooked bear recipe is not for the faint of heart. While it may not be a common dish, it is a traditional dish in some regions of China. The bear meat is slow-cooked in a flavorful broth until it becomes tender and is then served with a side of noodles. It's a unique and adventurous dish that is sure to impress any dinner guests.
This Chinese spicy eggplant recipe is a delicious and flavorful dish that is perfect for vegetarians. The eggplant is cooked until soft and then tossed in a spicy sauce made of chili paste, soy sauce, and rice vinegar. It's a great way to add some heat to your meal and is best served with a side of rice.
Hot and sour soup is a popular dish in Chinese cuisine and is known for its bold flavors. This recipe calls for pork, mushrooms, and tofu in a savory broth that is flavored with rice vinegar, chili sauce, and soy sauce. It's a hearty and comforting soup that is perfect for a chilly day.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These Chinese lightly fried dumplings are a delicious and crispy appetizer or side dish. The dumplings are filled with a mixture of pork, cabbage, and seasonings and then lightly fried until golden brown. They can be served with a side of soy sauce for dipping or added to soups for added texture and flavor.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a comforting and flavorful dish that is perfect for a quick weeknight meal. The pasta is cooked in a flavorful broth with pork, mushrooms, and vegetables. It's a great way to switch up your usual soup routine and add some Chinese flavors to your dinner table.
If you're looking for a quick and easy meal, this Chinese stir fry recipe is the perfect choice. It's a versatile recipe that can be made with your choice of meat, vegetables, and sauce. Simply stir-fry everything together in a hot pan and serve it over a bed of rice for a delicious and satisfying meal.
Ingredients
1. Pork Belly
The key to a successful Chinese stewed pork dish is to use high-quality pork belly. Look for pork belly cuts that have an equal amount of lean meat and fat. This will ensure that your dish is not too fatty or too dry.
2. Chinese Cooking Wine
Chinese cooking wine, also known as "Shaoxing wine," is an essential ingredient in this dish. It adds a depth of flavor and helps to tenderize the meat. You can find Chinese cooking wine at most Asian grocery stores.
3. Soy Sauce
Soy sauce is the star of Chinese cuisine and is used in almost every dish. It adds a salty and savory flavor to the stewed pork. Use dark soy sauce for a richer color and flavor.
4. Rock Sugar
Rock sugar, also known as Chinese rock candy, is used to balance the saltiness of the soy sauce and add a touch of sweetness to the dish. If you can't find rock sugar, you can substitute with regular granulated sugar.
5. Spices
The traditional Chinese stewed pork recipe calls for a variety of spices, including cinnamon, star anise, ginger, and garlic. These spices add depth and complexity to the dish.
Method
1. Marinate the Pork Belly
Cut the pork belly into bite-sized pieces and marinate them with soy sauce, cooking wine, and spices for at least an hour, or overnight for best results. This step allows the flavors to penetrate the meat and gives it a more intense taste.
2. Sear the Pork Belly
Heat a wok or a large pot over high heat and sear the pork belly until it is lightly browned. This step helps to lock in the flavors and creates a rich, caramelized exterior on the pork.
3. Add the Liquid Ingredients
After searing the pork, add the cooking wine, soy sauce, rock sugar, and water to the pot. The liquid should cover the pork belly completely.
4. Simmer and Stew
Bring the liquid to a boil, then reduce the heat and let it simmer for about 2 hours. Make sure to check on the dish occasionally and stir to prevent it from burning. The longer you stew the pork, the more tender and flavorful it will be.
5. Serve and Enjoy
Once the pork is fork-tender, remove it from the heat and serve it over a bed of steamed rice. The sauce can be thickened with cornstarch if desired. Garnish with green onions and sliced chili peppers for added flavor and color.
In conclusion, Chinese stewed pork is a hearty and delicious dish that is easy to make at home. With the right ingredients and method, you can create a flavorful and authentic dish that will impress your family and friends. Give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home.
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