19 Chinese Stewed Pork Leg Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese stewed pork leg recipe is a classic dish that is popular for its rich flavors and tender meat. This dish is a staple in many Chinese households, and for good reason. The pork leg is slow-cooked in a flavorful broth, resulting in a melt-in-your-mouth texture that is simply irresistible. In this article, we will take a closer look at the ingredients and steps involved in making this delicious dish, so you can recreate it in your own kitchen.
Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
If you're a fan of rich, flavorful dishes, then this stewed pork hock recipe is for you. The tender, fall-off-the-bone meat pairs perfectly with a bed of fluffy rice and a side of steamed greens. It's a hearty and satisfying meal that will leave you craving for more.
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Pata Tim
Main Ingredients: Pork Leg, Oil, Chinese Cooking Wine, Vinegar, Soy
This popular Filipino dish features braised pork leg in a flavorful, sweet and savory sauce. The meat is cooked until it's melt-in-your-mouth tender and then served with steamed bok choy and a side of fluffy white rice. It's the perfect balance of flavors and textures.
For a unique twist on the traditional pulled pork sandwich, try this Chinese red-cooked pork brioche sandwich. The succulent pork is cooked in a rich, aromatic sauce and then served on a soft, buttery brioche bun. It's a flavor explosion in every bite.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
This Cuban-style roasted pork leg is a must-try for any meat lover. The meat is marinated in a blend of citrus juices, garlic, and spices, giving it a zesty and tangy flavor. It's then slow-roasted until it's crispy on the outside and tender on the inside. Serve with a side of black beans and rice for the ultimate Cuban feast.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
This hearty and comforting dish features tender braised pork shanks in a flavorful black bean sauce. It's a popular Chinese dish that is often served during special occasions and celebrations. The combination of tender meat and rich sauce makes it a crowd-pleaser every time.
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Roast Leg of Pork With Perfect Crackling and Ambrosia
Main Ingredients: Pork Leg, White Wine Vinegar, Vegetable Oil, Lemon
One of the keys to a successful roast pork leg is achieving the perfect crackling. This recipe will show you how to get that crispy, golden-brown skin while keeping the meat juicy and tender. Serve with a side of ambrosia salad for a refreshing and creamy contrast to the rich pork.
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Keto Roast Pork Leg With Crackling
Main Ingredients: Pork Leg, Salt, Rosemary, Garlic, Olive Oil, Medium
If you're following a keto diet, you don't have to miss out on delicious roast pork. This recipe uses a special keto-friendly spice blend to create a flavorful crust on the pork leg. The result is a juicy and tender meat with a crispy crackling that is low in carbs and high in flavor.
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Crispy Pata
Main Ingredients: Pork Leg, Vinegar, Sprite, Water, Garlic, Peppercorns
This Filipino delicacy is a must-try for any pork lover. The pork leg is first simmered in a flavorful broth until tender, then deep-fried to achieve a crispy and golden-brown skin. It's usually served with a tangy dipping sauce and a side of rice for a satisfying and indulgent meal.
For a taste of the South, try this classic Southern collard greens recipe. The pork leg adds a rich and meaty flavor to the dish, while the collard greens provide a hearty and nutritious base. It's a perfect side dish for any BBQ or potluck gathering.
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Braised Pork Leg 卤猪脚
Main Ingredients: Five Spice Powder, Pepper, Light Soy Sauce, Dark Soy
This Chinese-style braised pork leg is a popular dish during Chinese New Year. The pork is slow-cooked in a fragrant sauce until it's tender and flavorful. Serve with steamed rice and your favorite veggies for a delicious and auspicious meal.
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Hornado de chancho – Roasted Pork Leg
Main Ingredients: Pork Leg, Limes, Garlic Cloves, Ground Cumin, Salt
This Peruvian-style roasted pork leg is a celebration of flavors. The meat is marinated in a blend of spices and then roasted until it's crispy on the outside and tender on the inside. Serve with a side of salsa criolla and aji verde for a burst of freshness.
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Garlic-Fennel Rotisserie Pork Leg
Main Ingredients: Pork Leg, Fennel Seeds, Coarse Salt, Whole Black
For a unique and flavorful twist on roast pork, try this garlic-fennel rotisserie pork leg recipe. The combination of garlic and fennel creates a delicious and aromatic crust on the pork while keeping the meat juicy and tender. Serve with your favorite sides for a tasty and satisfying meal.
If you're a fan of Chinese takeout, then you'll love this homemade orange chicken recipe. The crispy fried chicken is coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. Serve with steamed rice and your favorite veggies for a complete meal.
This classic Chinese dish is a favorite for many, and for a good reason. The tender beef is cooked in a flavorful sauce and served with steamed broccoli for a nutritious and delicious meal. It's a quick and easy dish that is sure to satisfy your cravings.
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Crispy Pata, Oven Baked Pork Leg
Main Ingredients: Pork Leg, Bay Leaves, Pepper Corn, Salt, Water
If you want to enjoy crispy pata without the deep-frying, try this oven-baked version. The pork leg is baked until the skin is crispy and golden-brown, while the meat remains tender and juicy. It's a healthier option that doesn't compromise on flavor.
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Traditional Pork Pozole Rojo
Main Ingredients: Pork Leg, Water, Onion, Garlic Cloves, Fresh Cilantro
This hearty and flavorful Mexican stew is a must-try for any pork lover. The pork leg is simmered in a rich and spicy broth with hominy and served with an array of toppings, including lime, cilantro, and radishes. It's a perfect dish for a cold winter day.
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Pata Hamonado
Main Ingredients: Oil, Onion, Garlic, Pork Leg, Pineapple Juice, Soy
This Filipino-style hamonado is a sweet and savory pork leg dish that is perfect for special occasions. The meat is marinated in a sweet pineapple sauce and then slow-cooked until it's tender and flavorful. Serve with steamed rice and your favorite veggies for a complete meal.
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Sweet and Sour Pork
Main Ingredients: Soy Sauce, Garlic Cloves, Fresh Ginger, Flour, Corn
This classic Chinese dish is a favorite for many, and it's easy to see why. The combination of sweet and tangy sauce with crispy fried pork creates a perfect balance of flavors and textures. Serve with steamed rice and your favorite veggies for a tasty and satisfying meal.
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Instant Pot Pork Roast
Main Ingredients: Pork Leg, Salt, Pepper, Chicken Broth, Small Onion
If you're short on time but still want to enjoy a flavorful pork roast, this Instant Pot recipe is for you. The pork leg is cooked in a savory and aromatic broth until it's tender and juicy. It's a quick and easy dish that doesn't skimp on flavor.
If you have leftover pork leg, turn it into a delicious Chinese fried rice. The meat adds a rich and meaty flavor to the dish, while the combination of veggies and rice makes it a complete and satisfying meal. You can also add some shrimp or chicken for a protein boost.
Ingredients
The Pork Leg
The star of this dish is, of course, the pork leg. It is important to choose a high-quality pork leg with enough fat content to ensure a juicy and tender result. Some people prefer to use a whole pork leg, while others use just the shank or shoulder portion. Whichever part you choose, make sure it is about 2-3 pounds and has the skin on. The skin is essential in achieving that gelatinous and sticky texture that is characteristic of this dish.
Herbs and Spices
To add depth and complexity to the stew, a variety of herbs and spices are used in this recipe. This includes star anise, cinnamon, ginger, garlic, and green onions. These aromatic ingredients not only infuse the pork leg with flavor but also provide numerous health benefits. For example, ginger is known for its anti-inflammatory and antioxidant properties, while garlic is believed to boost the immune system.
Other Ingredients
In addition to the pork leg and herbs and spices, this recipe also calls for soy sauce, dark soy sauce, rock sugar, and rice wine. These ingredients provide the base for the stew and impart a delicious umami flavor to the dish. Rice wine is a key ingredient as it helps to tenderize the meat and adds a subtle sweetness to the stew. Rock sugar is used to balance out the saltiness of the soy sauce and add a hint of sweetness.
Preparation
Marinating the Pork Leg
Before cooking, the pork leg needs to be marinated for at least 2 hours. This not only helps to enhance the flavor but also ensures that the meat is tender and juicy. To marinate the pork leg, rub a mixture of soy sauce, dark soy sauce, and rice wine onto the meat. You can also add some of the herbs and spices at this stage for extra flavor.
Stewing the Pork Leg
Once the pork leg is marinated, it is time to start stewing. In a large pot, heat some oil and add the remaining herbs and spices. Let them sizzle for a minute or two to release their flavors. Then, add the marinated pork leg and sear it on all sides until it is lightly browned. This step is important as it helps to seal in the juices and prevent the meat from drying out.
Adding the Remaining Ingredients
Once the pork leg is seared, add the remaining marinade mixture, rock sugar, and enough water to cover the meat. Bring the stew to a boil and then lower the heat to a simmer. Let it cook for about 2-3 hours, stirring occasionally and adding more water if needed. The pork leg is ready when the meat is tender and easily falls off the bone.
Serving
To serve this delicious Chinese stewed pork leg, transfer the meat to a serving dish and garnish with green onions. You can serve it with steamed rice or noodles, and some steamed vegetables on the side. The sticky and flavorful sauce from the stew can also be drizzled over the meat and rice for extra flavor.
In conclusion, the Chinese stewed pork leg is a dish that is both delicious and nutritious. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So why not give it a try and add this flavorful dish to your cooking repertoire?
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