18 Chinese Stewed Pork Hock Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
As one of the most popular dishes in Chinese cuisine, stewed pork hock is a hearty and satisfying meal that is loved by many. This traditional dish is made by slowly cooking a pork hock in a flavorful broth until it becomes tender and falls off the bone. Not only is it delicious, but it is also packed with protein and other essential nutrients. In this article, we will share a professional and well-organized introduction to the Chinese stewed pork hock recipe, including the key ingredients and steps to recreate this mouth-watering dish at home. So, put on your apron and get ready to impress your family and friends with this classic Chinese dish.
Main Ingredients: Pork Hock, Ginger, Garlic Cloves, Green Onion, Cooking
One of the most classic and delicious ways to cook pork hock is to stew it. Stewed pork hock is a hearty and comforting dish that is perfect for a cold winter day. To make this dish, you will need a large pot, pork hocks, vegetables, and herbs. The pork hocks are slow-cooked until they are fall-off-the-bone tender, and the resulting broth is rich and flavorful. This dish is perfect served over creamy mashed potatoes or with crusty bread for dipping.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
For a flavorful and unique twist on pork hock, try making Chinese braised pork hock. This dish combines the rich and tender pork hock with a savory and slightly sweet braising sauce. The pork hock is first seared to get a nice crispy exterior, and then it is braised in a mixture of soy sauce, ginger, garlic, and other spices. This dish is perfect served with steamed rice and your favorite vegetables.
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“Ragoût de Pattes de Cochon” (Stewed Pig’s Feet)...
Main Ingredients: Pork Hocks, Kosher Salt, Pepper, Cinnamon, Ground
“Ragoût de Pattes de Cochon” is a traditional French-Canadian dish that translates to "stewed pig's feet." This dish is similar to the classic pork hock stew but uses pig's feet instead. The pig's feet are slowly simmered in a flavorful broth with vegetables and herbs until they are fork-tender. This dish is often served with mashed potatoes or crusty bread for dipping in the rich and savory broth.
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French Canadian “Ragoût de Pattes de Cochon” (Stewed...
Main Ingredients: Pork Hocks, Kosher Salt, Pepper, Canela, Ground Cloves
Another version of the French-Canadian pig's feet stew is the "Ragoût de Pattes de Cochon." This dish uses a different combination of herbs and spices, giving it a unique and delicious flavor. The pig's feet are cooked until they are fall-off-the-bone tender and served with a rich and flavorful gravy. This dish is perfect for a cozy family dinner or a special occasion.
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Schweinshaxe (German Pork Knuckle)
Main Ingredients: Onions, Pork Hocks, Garlic Cloves, Salt, Beer
Schweinshaxe, also known as German pork knuckle, is a popular dish in Germany and surrounding countries. The pork knuckle is first brined and then roasted until the skin is crispy and the meat is tender. It is often served with sauerkraut, mashed potatoes, and a traditional German beer for a hearty and satisfying meal.
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Nilagang Pata (Boiled Pork Hock Soup)
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
Nilagang Pata is a traditional Filipino dish that translates to "boiled pork hock soup." This dish is made by simmering pork hocks with vegetables and spices until the meat is tender and falls off the bone. The resulting broth is rich and flavorful, and it is often served with rice on the side. This dish is perfect for a cold and rainy day.
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Instant Pot Split Pea Soup
Main Ingredients: Split Peas, Pork Hock, Chicken Stock, Onion, Garlic
If you're looking for an easy and delicious way to use pork hocks, try making Instant Pot split pea soup. This hearty and comforting soup is made with split peas, pork hocks, and vegetables, all cooked in the Instant Pot for a quick and delicious meal. The pork hocks add a rich and savory flavor to the soup, making it extra delicious.
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Feijoada
Main Ingredients: Dried Black Beans, Boneless Pork Shoulder, Pork Hock
Feijoada is a traditional Brazilian dish that is often referred to as the country's national dish. This hearty stew is made with black beans, pork hocks, and various cuts of pork, resulting in a rich and flavorful dish. It is often served with rice, collard greens, and orange slices for a full and satisfying meal.
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Paksiw na Pata
Main Ingredients: Pork Hock, Garlic, Soy Sauce, Water, Vinegar, Brown
Paksiw na Pata is a Filipino dish that translates to "stewed pork hock." This dish is made by braising pork hocks in a mixture of vinegar, soy sauce, and other spices until the meat is tender and falls off the bone. It is often served with white rice and a side of vegetables for a delicious and comforting meal.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
This unique and delicious dish combines pork hocks with collard greens for a flavorful and nutritious meal. The pork hocks are slow-cooked in a sweet and spicy sauce, infusing the collard greens with a rich and savory flavor. This dish is perfect served with rice or cornbread for a hearty and satisfying dinner.
Cozido is a traditional Portuguese dish that translates to "boiled dinner." This dish is made by boiling various cuts of meat, including pork hocks, with vegetables and beans until everything is tender and flavorful. It is often served with rice and a spicy sauce for a delicious and filling meal.
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Crockpot Green Beans and Potatoes with Ham
Main Ingredients: Frozen Green Beans, Water, Pork Hock, Potatoes, Thyme
This easy and delicious dish combines pork hocks with green beans and potatoes for a hearty and flavorful meal. The pork hocks are slow-cooked in a crockpot with the green beans and potatoes, resulting in a tender and flavorful dish. It is perfect for a busy weeknight or a lazy Sunday dinner.
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Pork Bone Broth
Main Ingredients: Pork Hocks, Pork, Water, Apple Cider Vinegar, Onions
Pork bone broth is a nourishing and delicious base for soups, stews, and other dishes. It is made by simmering pork hocks, bones, and other ingredients for hours until the broth is rich and flavorful. This broth can be used in a variety of dishes or enjoyed on its own for a comforting and nutritious drink.
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French Canadian Pig’s Feet and Meatball Ragout
Main Ingredients: Pork Hocks, Coarse Salt, Black Pepper, Cinnamon, Ground
This French-Canadian dish combines pig's feet with meatballs for a unique and tasty twist on the classic pork hock stew. The pig's feet are slow-cooked with vegetables and herbs, and the meatballs add an extra layer of flavor and texture to the dish. This hearty and delicious meal is perfect for a special occasion or a cozy family dinner.
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Refried Beans
Main Ingredients: Pinto Beans, Pork Hocks, Powdered Onion, Salt, Powdered
Pork hocks can also be used to make delicious and flavorful refried beans. The pork hocks are slow-cooked with beans and spices, resulting in a rich and savory dish that is perfect as a side dish or filling for tacos or burritos. This dish is easy to make and can be enjoyed as a protein-packed and delicious meal.
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Instant Pot Ramen Broth
Main Ingredients: Konbu, Water, Pork Hock, Chicken Backs, Bacon, Dried
For a unique and flavorful take on ramen, try making Instant Pot ramen broth using pork hocks. The pork hocks are slow-cooked with various spices and aromatics to create a rich and savory broth that is perfect for a comforting and satisfying bowl of ramen. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Pork Hock Head Cheese
Main Ingredients: Pork Hocks, Bay Leaves, Onion, Spices, Salt, Garlic
Head cheese may sound unappetizing, but it is actually a delicious and traditional dish made from pork hocks and other parts of the pig's head. The pork hocks are slow-cooked until the meat is tender, and then it is mixed with spices and gelatin to create a sliceable and flavorful dish. It is often served with crackers or bread as an appetizer or snack.
Another version of the traditional Brazilian feijoada, this dish uses pork hocks as the main protein. The pork hocks are slow-cooked with black beans, onions, and other spices until everything is tender and flavorful. It is often served with rice, collard greens, and orange slices for a delicious and filling meal.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
Pea soup is a classic and comforting dish, and the French-Canadian version is no exception. This version uses pork hocks for added flavor and richness, making it a hearty and satisfying meal. The pork hocks are slow-cooked with split peas, vegetables, and spices until everything is tender and flavorful. This soup is perfect for a cold day or when you're in need of some comfort food.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
Bún Bò Huế is a popular Vietnamese noodle soup that is known for its spicy and flavorful broth. This version uses pork hocks as one of the main proteins, giving the broth a rich and savory flavor. The pork hocks are slow-cooked in the Instant Pot with other ingredients to create a delicious and hearty soup that is perfect for any occasion.
Key Ingredients for Chinese Stewed Pork Hock
When it comes to making a delicious Chinese stewed pork hock, the key lies in the ingredients used. The main ingredient, of course, is the pork hock, which is a cut of meat from the pig's leg. It is known for its rich, gelatinous texture and is perfect for slow cooking. Other essential ingredients include soy sauce, rock sugar, star anise, ginger, and Shaoxing wine. These ingredients not only add flavor but also help in tenderizing the meat.
The Cooking Process
To begin, the pork hock needs to be marinated in a mixture of soy sauce, ginger, and Shaoxing wine for a few hours or overnight. This step is crucial as it helps infuse the meat with flavor. Once marinated, the pork hock is placed in a pot with the remaining marinade, rock sugar, and star anise. The pot is then filled with water, and the meat is cooked on low heat for a few hours until it becomes tender.
Adding Personal Touches
While the traditional Chinese stewed pork hock recipe is delicious on its own, you can add your own personal touches to make it even more flavorful. Some people like to add spices like cinnamon, cloves, and Sichuan peppercorns to the broth for an added kick. Others like to add vegetables such as carrots, potatoes, and cabbage to make it a one-pot meal. Get creative and experiment with different ingredients to find your perfect version of this classic dish.
Serving Suggestions
Once the pork hock is cooked to perfection, it is time to serve it up. You can serve it as a main dish with steamed rice and some stir-fried vegetables on the side. Another popular way to enjoy Chinese stewed pork hock is to shred the meat and use it as a filling for steamed buns or rice rolls. Whichever way you choose to serve it, this dish is sure to be a hit with your family and friends.
In conclusion, the Chinese stewed pork hock recipe is a must-try for any food lover. With its rich and flavorful broth and tender meat, it is a dish that will warm your soul and leave you wanting more. So why not give it a try and impress your loved ones with your culinary skills? Happy cooking!
