19 Chinese Stewed Pork Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
For those who love the rich flavors of Chinese cuisine, this Chinese stewed pork burger recipe is a must-try. This dish combines the classic Chinese dish of stewed pork with a modern twist of a burger, creating a unique and flavorful meal that will surely satisfy your taste buds. Perfect for a weekend barbecue or a weeknight dinner, this recipe is easy to make and is sure to impress your family and friends. So, put on your apron and get ready to taste the fusion of Chinese and Western flavors in this delicious dish.
Get a taste of China with this delicious and tangy recipe for Chinese Sweet and Sour Pork. Tender pieces of pork are coated in a crispy batter and then tossed in a mouth-watering sauce made from sweet and sour sauce, soy sauce, and rice vinegar. Served over a bed of fluffy white rice, this dish is sure to become a family favorite.
Experience the flavors of traditional Chinese cuisine with these Authentic Chinese Egg Rolls. Filled with a savory mixture of ground pork, shredded cabbage, carrots, and bean sprouts, these egg rolls are fried until golden brown and crispy. Serve with a side of soy sauce and hot mustard for dipping.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Take your taste buds on a journey with this unique Chinese Pork Burger recipe. Also known as Rou Jia Mo, this dish features a juicy pork patty sandwiched between two pieces of flatbread and topped with pickled vegetables and hoisin sauce. It's the perfect fusion of Chinese and American flavors.
Put your leftover rice to good use with this classic Chinese Fried Rice recipe. Sautéed with chopped ham, scallions, peas, and eggs, this flavorful dish is a staple in Chinese cuisine. Add some soy sauce and sesame oil for that extra punch of flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Get your noodle fix with this popular Chinese dish, Chow Mein. This stir-fried noodle dish is loaded with chicken, shrimp, carrots, cabbage, and bean sprouts, and tossed in a savory sauce made from oyster sauce and soy sauce. Serve it as a side dish or add some tofu for a vegetarian option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good Chinese takeout? Bring the flavors of your favorite Chinese restaurant home with this Classic Pork Fried Rice recipe. Made with diced pork, garlic, scallions, and peas, this dish is quick and easy to make. Add some chili paste for an extra kick of flavor.
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Stewed Pork Beehoon
Main Ingredients: Beehoon, Pork, Shitake Mushrooms, Carrot, Napa Cabbage
This comforting and hearty dish is a staple in Chinese households. Stewed Pork Beehoon is a one-pot meal that features tender pieces of pork belly and vermicelli noodles cooked in a rich and flavorful broth made from chicken stock, soy sauce, and five-spice powder. Serve with a side of steamed vegetables for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Looking for a quick and easy weeknight meal? This Chinese Shredded Pork with Peppers is the answer. Thinly sliced pork tenderloin is stir-fried with bell peppers, onions, and garlic in a flavorful sauce made from hoisin sauce and rice vinegar. Serve over a bed of rice for a complete meal.
Also known as Char Siu, Chinese BBQ Pork is a popular dish that is often found in dim sum restaurants. This tender and juicy pork is marinated in a sweet and savory sauce made from hoisin sauce, soy sauce, and honey, and then roasted until caramelized. Serve with some steamed buns for the ultimate Chinese experience.
This light and refreshing soup is a popular dish in Chinese cuisine. Made with daikon radish, carrots, bok choy, and pork ribs, this soup is simmered in a flavorful broth made from chicken stock, ginger, and soy sauce. It's the perfect dish for a cold winter day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouth-watering dish features tender and juicy pork belly coated in a sticky sauce made from hoisin sauce, soy sauce, and honey. The pork is slow-cooked until it is melt-in-your-mouth tender and then served over a bed of rice. It's a must-try for all pork lovers.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular dish in Chinese cuisine. These Chinese Cabbage Potstickers are filled with a tasty mixture of ground pork, cabbage, garlic, and ginger, and then pan-fried until crispy. Serve with a side of soy sauce for dipping.
This versatile dish can be served as an appetizer, a side dish, or even a main dish. Chinese Pork Balls are made by combining ground pork, garlic, ginger, and green onions and then formed into small balls. They are then fried until golden brown and served with a side of hoisin sauce for dipping.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This hearty and flavorful dish is a traditional Chinese meal that is often served during special occasions. Chinese Red Cooked Bear is made by braising bear meat in a sauce made from soy sauce, rice wine, and five-spice powder until it is fall-off-the-bone tender. Serve with steamed vegetables and rice for a complete meal.
If you're a fan of spicy food, then this Chinese Spicy Eggplant dish is a must-try. Sliced eggplant is stir-fried with garlic, ginger, and chili peppers in a sauce made from soy sauce and chili paste. Serve over a bed of rice for a satisfying and flavorful meal.
This traditional Chinese soup is a staple dish during Chinese New Year celebrations. Chinese Rice Cake Soup is made with rice cakes, pork, bok choy, and shiitake mushrooms in a savory broth made from chicken stock and soy sauce. It is believed to bring good luck and prosperity for the upcoming year.
This popular Chinese soup is the perfect balance of hot and sour flavors. Made with chicken, mushrooms, tofu, and bamboo shoots in a spicy broth made from chili paste and rice vinegar, this soup is a favorite among many. Serve as a starter or add some noodles to make it a complete meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting soup is a staple in Chinese households. Pork and Chinese Cabbage Soup is made with pork ribs, Chinese cabbage, carrots, and green onions in a flavorful broth made from chicken stock and soy sauce. Serve with a side of steamed rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These Lightly Fried Dumplings are a popular dish in Northern China. Filled with a savory mixture of pork, cabbage, green onions, and ginger, these dumplings are lightly fried until crispy. Serve with a side of soy sauce and rice vinegar for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion dish combines the flavors of Chinese and Italian cuisine. Easy Chinese Pasta Soup is made with ground pork, carrots, cabbage, and spaghetti in a flavorful broth made from chicken stock and soy sauce. It's a quick and easy meal that the whole family will love.
The Perfect Combination of Chinese and Western Flavors
Ingredients You Will Need:
1 lb. of ground pork
1 onion, finely chopped
3 cloves of garlic, minced
1 tbsp. soy sauce
1 tsp. sesame oil
1 tsp. Chinese five-spice powder
1 tsp. chopped green onions
4 burger buns
1 tbsp. vegetable oil
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground pork, chopped onion, minced garlic, soy sauce, sesame oil, and Chinese five-spice powder. Mix well until all ingredients are evenly distributed.
2. Form the mixture into four equal-sized patties and set aside.
3. Preheat a grill or a grill pan over medium-high heat. Brush the grill with vegetable oil to prevent the patties from sticking.
4. Place the pork patties on the grill and cook for about 5-6 minutes on each side, or until fully cooked.
5. While the patties are cooking, toast the burger buns on the grill until lightly browned.
6. Assemble the burgers by placing the pork patties on the bottom bun, and then topping it with some chopped green onions.
7. Serve hot and enjoy the explosion of flavors in every bite!
Making It Your Own:
Want to add a little more kick to your burger? Try adding some Sriracha sauce to the pork mixture for a spicy twist. You can also top your burger with some sliced cucumbers or pickled vegetables for a refreshing crunch. Get creative and make it your own!
This Chinese stewed pork burger recipe is a perfect example of how two different cuisines can come together to create a delicious and unique dish. So, the next time you're in the mood for a burger, give this recipe a try and impress your taste buds with the fusion of Chinese and Western flavors. Trust us, your stomach will thank you.
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