15 Chinese Stewed Peanuts Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably come across the delicious and addictive dish of stewed peanuts. These small bites of peanuts are simmered in a flavorful broth until they become tender and infused with all the savory and aromatic flavors. This dish can be found in many Chinese restaurants, but why not try making it at home with this authentic Chinese stewed peanuts recipe ? Not only is it a fun and delicious cooking project, but you'll also impress your friends and family with your culinary skills. Let's dive into the recipe and learn how to make this mouth-watering dish!

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Ingredients You'll Need

1. Peanuts

The star of this dish is, of course, the peanuts. Raw peanuts are traditionally used for this recipe, as they have a softer texture and absorb the flavors of the broth better. You can use shelled or unshelled peanuts, depending on your preference. Make sure to rinse and soak the peanuts in water for at least an hour before cooking to soften them and reduce cooking time.

2. Broth

The broth is the base of the stewed peanuts and adds all the delicious flavors. You can use chicken, pork, or vegetable broth for this recipe, depending on your dietary preferences. For an extra depth of flavor, you can also add star anise, cinnamon, and Sichuan peppercorns to the broth.

3. Soy Sauce

Soy sauce is an essential ingredient in Chinese cuisine, and it adds a rich and savory flavor to the stewed peanuts. Dark soy sauce is preferred for this recipe, as it has a deeper color and a more intense flavor. You can also add a splash of light soy sauce for a balance of flavors.

4. Sugar

To balance out the salty and savory flavors, a touch of sweetness is added to the broth. Rock sugar is traditionally used in this recipe, but you can also use regular granulated sugar or brown sugar for a deeper flavor.

5. Spices and Herbs

Besides the star anise, cinnamon, and Sichuan peppercorns, you can also add ginger, garlic, and dried chili peppers to the broth for an extra kick of flavor. Green onions can also be added at the end for a fresh and aromatic touch.

Instructions

1. Prepare the Peanuts

After soaking the peanuts, drain and rinse them again. If using unshelled peanuts, remove the shells before cooking.

2. Simmer the Broth

In a pot, add the broth, soy sauce, sugar, and all the spices and herbs. Bring it to a boil and then reduce the heat to a simmer.

3. Add the Peanuts

Once the broth is simmering, add the peanuts and make sure they are fully submerged. Let it cook for about an hour, stirring occasionally, until the peanuts are tender and have absorbed the flavors of the broth.

4. Garnish and Serve

Once the peanuts are cooked, remove them from the broth and place them in a serving dish. Garnish with green onions and any other toppings you desire, such as chopped peanuts or sesame seeds. Serve hot and enjoy! Now that you have the recipe for this mouth-watering Chinese stewed peanuts dish, it's time to put on your apron and get cooking! With its irresistible flavors and tender texture, this dish is sure to be a hit with your loved ones. So why wait? Try out this recipe today and elevate your Chinese cuisine game.