20 Chinese Stewed Oxtail Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Stewing is a cooking technique that has been used for centuries to create hearty and flavorful dishes. In Chinese cuisine, stewing is often used to create dishes with rich and bold flavors, such as the popular Chinese stewed oxtail. This dish uses tender and succulent oxtail pieces, slow-cooked in a flavorful broth until they are fall-off-the-bone tender. Not only is this dish delicious, but it is also a great way to make use of the less popular cuts of meat, making it an economical option for home-cooked meals. In this article, we will dive into the steps and ingredients needed to create this delicious Chinese stewed oxtail recipe.
This Chinese-inspired dish takes tender oxtail and braises it in a flavorful broth of soy sauce, star anise, and ginger. The result is a melt-in-your-mouth stew that will have you going back for seconds.
If you're looking for a comforting and hearty meal, look no further than this Chinese oxtail noodle soup. The oxtail is slow-cooked in a flavorful broth and served over noodles for a satisfying and delicious meal.
This classic Chinese dish is a must-try for any oxtail lover. The oxtail is braised in a rich and savory sauce, resulting in tender and flavorful meat. Serve with rice for a complete meal.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
This recipe puts a Chinese twist on traditional braised oxtail. The oxtail is cooked in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for a burst of flavor in every bite.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
For those who like a little heat, this Sichuan peppercorn red braised oxtail is the perfect recipe. The oxtail is cooked in a spicy and fragrant broth, resulting in a dish that will leave your taste buds tingling.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Take your oxtail game to the next level with this recipe for shiitake wontons in oxtail broth. The wontons are filled with a flavorful mixture of oxtail, shiitake mushrooms, and spices and served in a rich and savory oxtail broth.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
Another classic Chinese oxtail dish, this recipe uses a combination of soy sauce, rice wine, and spices to create a delicious and tender dish. Serve with steamed rice for a complete meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This simple and hearty oxtail stew recipe is a great option for a cozy weeknight dinner. The oxtail is slow-cooked in a flavorful broth and served with vegetables for a complete and satisfying meal.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
This recipe for Chinese braised oxtail is a must-try for any oxtail lover. The oxtail is cooked in a flavorful mixture of soy sauce, rice wine, and spices, resulting in tender and flavorful meat.
This Jamaican-inspired oxtail stew is bursting with flavor and spice. The oxtail is cooked in a flavorful broth of tomatoes, thyme, and scotch bonnet peppers for a dish that is sure to impress.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're short on time, this slow cooker oxtail soup recipe is the perfect option. The oxtail is tenderized in a flavorful broth and served with vegetables for a hearty and comforting meal.
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Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Butter Beans, Water, Onion, Tomatoes, Scallion
This traditional Jamaican dish combines tender oxtail with creamy butter beans for a delicious and comforting meal. Serve with rice and enjoy the flavors of the Caribbean.
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Stewed Oxtail in Red Wine
Main Ingredients: Oxtail, Onion, Carrot, Celery, Plain Flour, Tomato
This French-inspired recipe takes tender oxtail and simmers it in a rich and flavorful red wine sauce. The result is a dish that is both elegant and comforting.
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Jamaican Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
This Jamaican-style stewed oxtail with butter beans is a must-try for any oxtail lover. The oxtail is cooked in a flavorful broth and served with creamy butter beans for a satisfying and delicious meal.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This Trinidadian-style stewed oxtail is a delicious and unique take on traditional oxtail recipes. The oxtail is cooked in a flavorful mixture of spices and served with rice and beans for a complete meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew is the perfect option for a cozy and comforting meal. The oxtail is slow-cooked in a flavorful broth and served with vegetables for a hearty and delicious dish.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This classic braised oxtail recipe is a must-try for anyone craving a rich and flavorful dish. The oxtail is cooked in a flavorful broth and served with vegetables for a complete and satisfying meal.
This Chinese-inspired oxtail soup is a delicious and unique way to enjoy oxtail. The oxtail is cooked in a flavorful broth and served with noodles and vegetables for a complete and satisfying meal.
This traditional Jamaican oxtail recipe is a must-try for any oxtail lover. The oxtail is cooked in a flavorful broth and served with rice and beans for a true taste of the Caribbean.
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Pressure Cooker Spicy Oxtail Stew
Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
If you're short on time but still want a flavorful and satisfying meal, this pressure cooker spicy oxtail stew is the perfect option. The oxtail is cooked in a spicy and fragrant broth and served with vegetables for a delicious and easy meal.
Preparing the Oxtail
Choosing the Right Cut
When it comes to cooking oxtail, it is important to choose the right cut of meat. Oxtail refers to the tail of a cow, and it is a tough and sinewy cut that requires slow cooking to become tender and flavorful. Look for oxtail pieces that are thick and meaty, with a good amount of fat and collagen. These will not only add flavor but also help to create a rich and velvety texture to the stew.
Trimming and Cleaning
Before cooking, it is essential to trim and clean the oxtail pieces. Use a sharp knife to remove any excess fat and gristle from the meat. Then, wash the pieces thoroughly under cold water to remove any impurities. This step is crucial in creating a clean and clear broth for the stew.
Creating the Flavorful Broth
Sautéing the Aromatics
To create a flavorful broth for the stew, we will start by sautéing some aromatics in a pot. Onions, ginger, and garlic are commonly used in Chinese cooking and will add a depth of flavor to the broth. Heat some oil in a pot over medium heat and add the aromatics, stirring until they become fragrant.
Adding the Oxtail and Broth
Once the aromatics are fragrant, add the trimmed and cleaned oxtail pieces to the pot. Stir to coat the meat with the aromatics and let it cook for a few minutes. Then, pour in enough beef broth to cover the oxtail pieces completely. You can also add some soy sauce and Chinese cooking wine for extra flavor.
Slow-Cooking the Stew
Simmering for Hours
One of the key steps in creating a delicious Chinese stewed oxtail is the slow-cooking process. Bring the pot to a boil, then reduce the heat to low and let it simmer for at least 3 hours. The low and slow cooking process will allow the oxtail to become tender and the flavors to develop.
Skimming the Fat
As the stew simmers, you may notice some fat and impurities rise to the surface. Use a spoon or a ladle to skim these off to keep the broth clear and free from excess fat.
Serving and Enjoying
After hours of simmering, your Chinese stewed oxtail will be ready to serve. The meat should be tender and falling off the bone, and the broth should be rich and flavorful. Serve the oxtail pieces with some of the broth, and enjoy with rice or noodles for a complete and satisfying meal. This dish is perfect for a cozy night in or for impressing guests with a taste of traditional Chinese cuisine.
Experimenting with Flavors
While this recipe calls for traditional Chinese flavors, feel free to experiment with different herbs and spices to create your own unique version of Chinese stewed oxtail. Some popular additions include star anise, cinnamon, and Sichuan peppercorns. Get creative and make this dish your own!
Now that you have the steps and tips for creating a delicious Chinese stewed oxtail, it's time to get cooking! This flavorful and hearty dish is sure to become a favorite in your household and will impress anyone lucky enough to try it. So, gather your ingredients and let the slow cooking process work its magic, resulting in a delicious and budget-friendly meal.
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