16 Chinese Stewed Eggplant Recipe You Must Try Them!
Published on: Mar 24, 2024
Stewed eggplant is a popular Chinese dish that is loved for its rich flavors and tender texture. This dish is a staple in many Chinese households and is often enjoyed as a side dish or served over rice as a main course. The combination of savory eggplant, aromatic spices, and a touch of sweetness makes this recipe a crowd-pleaser. In this article, we will take you through a step-by-step guide on how to make this delicious Chinese stewed eggplant recipe. Get ready to impress your dinner guests with this simple yet flavorful dish!
Chinese garlic sauce is a staple in many Asian dishes and is known for its bold, spicy, and garlicky flavor. It's a versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade for meats. This recipe for Chinese garlic sauce is easy to make and will elevate any dish you add it to.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is in stir-fries. Its strong flavor pairs well with vegetables, meats, and noodles. To make a delicious Chinese garlic sauce stir-fry, simply heat some oil in a wok or pan, add your desired protein and vegetables, and then toss in your homemade garlic sauce. The end result is a flavorful and satisfying meal.
If you're a fan of sweet and savory combinations, then you'll love this Chinese honey chicken sauce. The honey adds a touch of sweetness to the garlic sauce, balancing out the spiciness and creating a delicious glaze for chicken. This sauce can also be used as a glaze for other meats, such as pork or beef, or as a dipping sauce for egg rolls or spring rolls.
We all have those days when we're craving take-out but don't want to leave the house. Luckily, you can easily recreate your favorite Chinese take-out dishes at home with this Chinese garlic sauce recipe. It's similar to the sauce you'd find at your local Chinese restaurant, but made with fresher and healthier ingredients.
This Chinese brown sauce is a staple in many Chinese dishes and is often used as a base for other sauces. It's a savory and slightly sweet sauce that pairs well with many ingredients, making it a versatile addition to your cooking repertoire. You can use this sauce in stir-fries, as a marinade, or as a dipping sauce for dumplings or wontons.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a savory and flavorful sauce made with fermented black beans. It's commonly used in Chinese cooking and adds a depth of flavor to dishes. Making your own black bean sauce at home is easy and allows you to adjust the ingredients to your liking.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a delicious and healthy way to enjoy Chinese garlic sauce. It's loaded with fresh vegetables and tossed in a spicy garlic sauce that will make your taste buds dance. This dish is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a bit of heat in your food, then you'll love this Chinese fried red chili sauce. It's a spicy and flavorful sauce that can be used as a dipping sauce or as a marinade for meats. You can adjust the level of spiciness by adding more or less chili peppers, making it perfect for those who prefer a milder or hotter sauce.
Sweet and sour sauce is a popular Chinese sauce that is often used in dishes like sweet and sour chicken or pork. It's a combination of tangy and sweet flavors, making it a favorite among many. You can easily make your own Chinese sweet and sour sauce at home with just a few simple ingredients.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Chinese plum sauce, also known as duck sauce, is a must-have in any Chinese kitchen. It's a slightly sweet and tangy sauce that is commonly used as a dipping sauce for egg rolls, spring rolls, and other fried dishes. You can also use it as a glaze for meats or as a marinade for vegetables.
Chinese white sauce is a simple and mild sauce that is often used in dishes like chicken and broccoli or shrimp and vegetables. It's made with chicken broth, soy sauce, and cornstarch, giving it a smooth and creamy texture. You can also add your favorite seasonings, such as garlic or ginger, to customize the flavor of this sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, and for good reason. It adds a nutty and slightly sweet flavor to dishes and pairs well with meats, vegetables, and noodles. This Chinese-style sesame sauce is easy to make and can be used in stir-fries, as a dipping sauce, or as a marinade for meats.
If you love the combination of sweet and spicy flavors, then you'll love this Chinese spicy orange sauce. It's a tangy and zesty sauce that is perfect for chicken, seafood, or tofu. You can adjust the level of spiciness by adding more or less chili peppers, making it a versatile sauce for all taste preferences.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is commonly used in dishes like Kung Pao chicken or shrimp. It's a spicy and flavorful sauce that is made with chili peppers, Szechuan peppercorns, and other seasonings. This sauce can be used in stir-fries, as a dipping sauce, or as a marinade for meats.
This authentic Chinese plum sauce is a staple in many Chinese kitchens. It's made with fresh plums, ginger, garlic, and other seasonings, giving it a complex and delicious flavor. You can use this sauce as a dipping sauce, a glaze for meats, or as a marinade for vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
While store-bought plum sauce is convenient, making your own traditional Chinese plum sauce from scratch is worth the effort. This recipe uses fresh plums, brown sugar, and a variety of spices to create a rich and flavorful sauce that will elevate any dish you add it to.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce, then why not try making your own at home? This recipe uses fermented black beans, garlic, and other seasonings to create a delicious and savory sauce that can be used in stir-fries, as a marinade, or as a dipping sauce for dumplings.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo-Chinese dishes. Making your own Schezuan sauce at home is easy and allows you to adjust the level of spiciness to your liking. This sauce can be used in stir-fries, as a dipping sauce, or as a marinade for meats.
If you love the duck sauce that comes with your favorite Chinese dishes from restaurants, then you'll love this homemade version. It's a tangy and slightly sweet sauce that is perfect for dipping or as a glaze for meats. You can also use it as a dressing for salads or as a sauce for rice dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular condiment in many Chinese restaurants. It's made with soy sauce, chili peppers, and other seasonings, giving it a bold and spicy flavor. This sauce is perfect for dipping dumplings, wontons, or any other dish that could use a kick of heat.
Ingredients You Will Need
Eggplant
The star ingredient of this dish is, of course, the eggplant. Make sure to choose eggplants that are firm and glossy, without any bruises or blemishes. The best type of eggplant to use for this recipe is the Chinese or Japanese eggplant, as they have fewer seeds and a more delicate flavor.
Garlic and Ginger
These two ingredients are essential in Chinese cooking and add a depth of flavor to the dish. Make sure to finely chop the garlic and ginger for a smooth texture and even distribution of flavor.
Soy Sauce and Rice Wine
Soy sauce and rice wine are the key seasonings in this dish. They add a savory and slightly sweet taste to the eggplant, making it incredibly flavorful. For an authentic Chinese taste, use dark soy sauce and Shaoxing rice wine.
Sugar and Vinegar
To balance out the savory flavors, a touch of sweetness and acidity is necessary. Sugar and vinegar do just that in this recipe. The sugar adds a subtle sweetness, while the vinegar adds a tangy kick.
Green Onions and Cilantro
For a pop of color and freshness, green onions and cilantro are added to this dish. They also add a nice crunch to the soft and tender eggplant.
Step-by-Step Instructions
Step 1: Prepare the Eggplant
Start by washing and drying the eggplant. Cut off the stem and then slice the eggplant into 1-inch cubes. Place the eggplant cubes in a bowl and sprinkle with salt. Let it sit for 10-15 minutes to draw out excess moisture.
Step 2: Saute the Garlic and Ginger
In a wok or large pan, heat some oil over medium-high heat. Add the chopped garlic and ginger and stir-fry for about 30 seconds until fragrant.
Step 3: Cook the Eggplant
Add the eggplant to the wok and stir-fry for about 3-4 minutes until it starts to soften. Then, add the soy sauce, rice wine, sugar, and vinegar. Stir everything together and let it cook for another 2-3 minutes.
Step 4: Add Green Onions and Cilantro
Add the chopped green onions and cilantro to the wok and stir everything together. Let it cook for another 1-2 minutes until the eggplant is fully cooked and tender.
Step 5: Serve and Enjoy
Transfer the stewed eggplant to a serving dish and garnish with extra green onions and cilantro. Serve hot over rice or as a side dish with your favorite Chinese meal.
Now that you know how to make this delicious Chinese stewed eggplant, it's time to put your skills to the test and impress your loved ones with this flavorful dish. Enjoy!
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