15 Chinese Stewed Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The Chinese stewed duck recipe is a traditional dish that has been passed down for generations. This hearty and flavorful dish is a favorite among many Chinese families, especially during special occasions and festivals. The secret to this dish lies in the slow cooking process, which allows the flavors to fully develop and the meat to become tender and succulent. Here's a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience the rich and savory flavors of Chinese cuisine with this delicious roasted duck recipe. The tender and juicy meat is perfectly complemented by soft and fluffy steamed buns, making for a mouthwatering combination that will satisfy any craving.
Start by marinating the duck in a mixture of soy sauce, ginger, and five-spice powder for at least 2 hours. Then, roast the duck in the oven until it's crispy and golden brown. While the duck is roasting, prepare the steamed buns by mixing together flour, yeast, baking powder, and sugar. Let the dough rise and then steam the buns until they are soft and fluffy.
To serve, slice the roasted duck and place it inside the steamed buns along with some hoisin sauce and sliced green onions. The result is a delicious and authentic Chinese dish that will impress your taste buds.
If you're a fan of Chinese cuisine, then this recipe is a must-try. This Chinese-style roasted duck is simple to make but bursting with flavor. The secret is in the marinade, which combines Chinese cooking wine, garlic, and honey for a sweet and savory taste.
After marinating the duck for a few hours, roast it in the oven until it's perfectly crispy and golden brown. Serve it with some steamed rice and stir-fried vegetables for a complete Chinese feast. This dish is perfect for a dinner party or a cozy night in.
For a twist on traditional roasted duck, try this recipe featuring tender and succulent duck legs. Marinated in a mixture of five-spice powder, chili flakes, and sugar, these duck legs are full of flavor and spice.
After marinating, roast the duck legs in the oven until they are crispy and caramelized. Serve them with a side of stir-fried vegetables and jasmine rice for an authentic Chinese meal that will impress your family and friends.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of traditional Chinese roasted duck, then this recipe is for you. It uses boneless duck breast instead of a whole duck, making it easier to prepare and cook. The duck is marinated in a mixture of soy sauce, honey, and garlic for a delicious and easy flavor infusion.
Roast the duck breast in the oven until it's cooked through and then serve it with some steamed rice and stir-fried vegetables. This dish is perfect for a quick and simple weeknight meal that still has all the flavors of traditional Chinese cuisine.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a show-stopping dish that will impress your guests, try this recipe for crispy Chinese duck with a variety of garnishes. The duck is marinated in a mixture of Chinese cooking wine, ginger, and five-spice powder for a rich and flavorful taste.
After roasting the duck, serve it with a variety of garnishes such as fresh cilantro, sliced cucumbers, and hoisin sauce. The combination of textures and flavors makes this dish a true crowd-pleaser.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Add a Chinese twist to classic meat pies with this recipe for Chinese duck and five-spice pies. The filling consists of shredded duck cooked with five-spice powder, hoisin sauce, and soy sauce for a delicious and unique taste.
The pies are easy to make with pre-made pie crusts and can be served as an appetizer or a main dish. They are perfect for parties or a fun dinner with the family.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold and flavorful dishes, and this recipe for sour plum duck is no exception. The duck is marinated in a mixture of sour plum sauce, dark soy sauce, and five-spice powder for a tangy and savory taste.
After marinating, roast the duck until it's crispy and then serve it with some steamed rice and stir-fried vegetables. The sour plum sauce adds a unique and delicious twist to this traditional Hakka dish.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is a popular dish in many Chinese households. The duck is first roasted to perfection and then braised in a mixture of soy sauce, rock sugar, and star anise for a rich and flavorful taste.
After braising, the duck is tender and juicy, making it the perfect dish to serve with some steamed rice and stir-fried vegetables. It's a comforting and satisfying dish that is sure to become a family favorite.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For those who love spicy food, this recipe for Sichuan crispy duck is a must-try. The duck is marinated in a mixture of Sichuan peppercorns, chili flakes, and soy sauce for a fiery and flavorful taste.
After roasting the duck, serve it with some steamed rice and stir-fried vegetables for a complete meal. This dish is perfect for those who enjoy bold and spicy flavors.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a staple in Chinese cuisine, known for its crispy skin and succulent meat. This version of the classic dish is served with homemade pancakes and garnishes for a fun and interactive meal.
The duck is marinated in a mixture of honey, soy sauce, and Chinese cooking wine before being roasted to perfection. Serve the sliced duck with homemade pancakes, scallions, and hoisin sauce for a delicious and unique dining experience.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a hearty and comforting meal, try this recipe for braised duck with taro. The duck is braised in a mixture of soy sauce, rock sugar, and star anise until it's tender and flavorful.
The addition of taro adds a unique and delicious twist to this traditional dish. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Experience the flavors of Thailand with this recipe for roast duck pad see-ew noodles. The duck is marinated in a mixture of soy sauce, fish sauce, and garlic before being roasted to perfection.
The noodles are stir-fried with Chinese broccoli, soy sauce, and oyster sauce for a savory and delicious dish. Serve the sliced duck on top for a complete and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is bursting with bold and spicy flavors. The duck is marinated in a mixture of Szechuan peppercorns, chili flakes, and five-spice powder for a delicious and aromatic taste.
After roasting the duck, serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. This dish is perfect for those who love spicy food.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and delicious twist on traditional roasted duck, try this recipe for steamed pork with salted egg. The pork is marinated in a mixture of soy sauce, oyster sauce, and sugar before being steamed with salted eggs for a rich and savory taste.
Serve the steamed pork with steamed rice and stir-fried vegetables for a complete and satisfying meal. This dish is a perfect example of the creativity and variety in Chinese cuisine.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck, also known as lor ark, is a popular dish in Singaporean cuisine. The duck is braised in a mixture of soy sauce, rock sugar, and star anise until it's tender and flavorful.
Serve the duck with some steamed rice and stir-fried vegetables for a comforting and satisfying meal. This dish is perfect for those who enjoy the bold and savory flavors of Chinese cuisine.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious twist on a traditional burger, try this recipe for shredded duck burger with plum sauce. The shredded duck is cooked in a mixture of hoisin sauce, ginger, and five-spice powder for a delicious and flavorful taste.
Serve the shredded duck on a burger bun with some plum sauce and sliced cucumbers for a tasty and satisfying meal. This dish is perfect for a fun and flavorful dinner with friends and family.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Add some Chinese flair to your next gyoza night with this recipe for duck gyoza. The filling consists of ground duck, green onions, and soy sauce for a unique and delicious taste.
Wrap the filling in gyoza wrappers and pan-fry until crispy and golden brown. Serve with some dipping sauce for a delicious and fun appetizer or side dish.
For a quick and easy weeknight meal, try this recipe for duck stir fry with green onions. The duck is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with green onions and vegetables.
Serve with some steamed rice for a complete and satisfying meal in under 30 minutes. This dish is perfect for those busy days when you still want to enjoy a delicious and homemade Chinese meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This recipe for egg noodle salad with barbecue duck and hoisin dressing is perfect for a light and refreshing meal. The noodles are tossed with a hoisin dressing and topped with barbecue duck, green onions, and cilantro.
The result is a tasty and satisfying salad that is perfect for lunch or a light dinner. It's a great way to use up any leftover roasted duck from a previous meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, then this recipe for Cantonese roast duck is a must-try. The duck is first marinated in a mixture of five-spice powder, soy sauce, and honey before being cooked in a sous vide bath for perfectly tender and juicy meat.
After the sous vide process, sear the duck in a hot pan for a crispy skin. Serve with some steamed rice and stir-fried vegetables for a delicious and impressive Chinese meal.
Ingredients
Gather all the necessary ingredients before you start cooking:
Duck - 1 whole, about 4-5 pounds, cleaned and cut into pieces
Dark soy sauce - 1/2 cup
Light soy sauce - 1/4 cup
Oyster sauce - 1/4 cup
Shaoxing wine - 1/4 cup
Brown sugar - 2 tablespoons
Star anise - 2 pieces
Cinnamon stick - 1 piece
Dried orange peel - 2 pieces
Ginger - 1 inch, sliced
Garlic - 4 cloves, chopped
Green onions - 3 stalks, chopped
Water - 3 cups
Instructions
Step 1: Marinate the duck
1. In a large bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, brown sugar, star anise, cinnamon stick, dried orange peel, ginger, garlic, and green onions.
2. Add the duck pieces to the marinade and make sure they are fully coated.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Prepare the duck
1. Take the marinated duck out of the refrigerator and let it sit at room temperature for 30 minutes.
2. In a large pot, add 3 cups of water and bring it to a boil.
3. Add the duck pieces, along with the marinade, to the pot.
4. Bring the water to a boil again, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Step 3: Stew the duck
1. After 1 hour, transfer the duck pieces and the liquid to a large pot or slow cooker.
2. Add more water if necessary, enough to cover the duck pieces.
3. Bring the liquid to a boil, then reduce the heat to low and let it simmer for another 2 hours, or until the duck is tender.
Step 4: Serve and enjoy
1. Once the duck is tender, remove it from the pot and let it rest for 10 minutes.
2. Slice the duck and arrange it on a serving dish.
3. Pour the remaining liquid over the duck and serve hot with steamed rice.
Pro tip: For an extra rich and flavorful dish, you can also add some mushrooms or Chinese herbs to the stew.
Now that you have mastered the art of making Chinese stewed duck, impress your family and friends with this delicious and authentic dish. Enjoy!
