19 Chinese Stewed Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than this Chinese stewed chicken recipe. Not only is it delicious, but it's also easy to make and can be customized with your favorite spices and ingredients. So, get ready to impress your family and friends with this mouthwatering dish that is sure to become a new favorite.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you'll love this Beer Can Chicken recipe for Chinese Fried Wontons. These crispy and savory bites are packed with flavor and are perfect as an appetizer or a party snack. The key to making these wontons extra crispy is to fry them until they turn golden brown. Serve them with a side of sweet and sour sauce for a delicious combination of flavors.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a heartier and more filling Beer Can Chicken recipe, try making Stewed Chicken Wings with Chinese Black Mushrooms. The tender chicken wings are simmered in a savory broth with Chinese black mushrooms, creating a rich and flavorful dish. This recipe is perfect for chilly nights or when you're craving something warm and comforting.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, because with this Beer Can Chicken recipe for Homemade Chinese Fried Noodles, you can make your favorite Chinese noodle dish right at home. These noodles are fried to perfection and tossed with a variety of vegetables, creating a well-rounded and tasty meal. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you want.
Orange chicken is a classic Chinese dish that is loved by many, and this Beer Can Chicken recipe for Chinese Orange Chicken is sure to be a hit. The chicken is coated in a sticky and tangy orange sauce, creating a perfect balance of sweet and savory flavors. Serve it over a bed of rice for a complete meal that will satisfy your cravings.
If you like a bit of heat in your meals, then this Beer Can Chicken recipe for Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables, creating a dish that is bursting with flavor. This recipe is perfect for those who love spicy food and want to add some excitement to their dinner table.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, then this Beer Can Chicken recipe for Sticky Chinese Pork Belly is a must-try. The pork belly is marinated in a sticky and flavorful sauce and then slow-cooked until it becomes tender and juicy. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but this Beer Can Chicken recipe for Chinese Chicken Thighs will make you appreciate this underrated cut of meat. The chicken thighs are marinated in a flavorful sauce and then grilled to perfection, creating a dish that is juicy and full of flavor. Serve it with some steamed vegetables for a well-balanced meal.
This Beer Can Chicken recipe for Chinese Chicken and Broccoli is a healthier version of the popular Chinese takeout dish. The chicken is marinated in a savory sauce and then stir-fried with broccoli, creating a dish that is both delicious and nutritious. Serve it over a bed of rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and this Beer Can Chicken recipe for Chinese Wontons is a must-try. These little pockets of goodness are filled with a savory chicken and vegetable filling and then boiled to perfection. Serve them in a flavorful broth for a comforting and delicious meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. This Beer Can Chicken recipe for Chinese Soup Dumplings will teach you how to make these delicious dumplings from scratch. The chicken filling is wrapped in a thin dough and then steamed, creating a burst of flavor with every bite.
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STEWED CHICKEN WITH GINGER SAUCE
Main Ingredients: Chicken Thigh, Ginger, Carrots, Onion, Pepper, Oyster
For a unique and flavorful Beer Can Chicken recipe, try making Stewed Chicken with Ginger Sauce. The chicken is cooked in a savory ginger sauce, creating a dish that is both sweet and spicy. This recipe is perfect for those who want to add some variety to their dinner table and try something new.
Chicken wings are a popular appetizer, and this Beer Can Chicken recipe for Chinese Sticky Wings will certainly be a crowd-pleaser. The wings are marinated in a sticky and flavorful sauce and then baked to perfection. Serve them with a side of rice and vegetables for a complete and delicious meal.
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How To Make Stewed Chicken Feet
Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce
If you're feeling adventurous, then this Beer Can Chicken recipe for Stewed Chicken Feet is a must-try. This traditional Chinese dish is made by stewing chicken feet in a flavorful broth until they become tender and flavorful. Despite their appearance, chicken feet are actually quite tasty and are a popular dish in many Asian countries.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This Beer Can Chicken recipe for Crispy Chinese-style chicken legs is a simple yet delicious way to prepare chicken legs. The chicken is marinated in a flavorful blend of spices and then baked until it becomes crispy and golden brown. Serve it with a side of vegetables and rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, then this Beer Can Chicken recipe for Fried Chicken Wings, Chinese Takeout Style is a must-try. The wings are fried until they turn crispy and then tossed in a savory sauce, creating a dish that is bursting with flavor. Serve them as an appetizer or as a main dish with a side of rice.
This Beer Can Chicken recipe for Chinese Chicken Salad is a refreshing and healthy option for those who are looking for a lighter meal. The chicken is marinated in a tangy dressing and then tossed with a variety of vegetables, creating a dish that is both tasty and nutritious. Add some nuts or crispy wonton strips for added crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making homemade egg rolls may seem intimidating, but this Beer Can Chicken recipe for Chinese Egg Rolls for Kraft Makers will make it much easier. The chicken and vegetable filling is wrapped in an egg roll wrapper and then fried until it turns crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
This Beer Can Chicken recipe for Chinese Chicken Stir Fry is a quick and easy way to make a delicious and flavorful meal. The chicken is stir-fried with a variety of vegetables and tossed in a savory sauce, creating a dish that is both tasty and colorful. Serve it with a side of rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in many Chinese restaurants, but now you can make it at home with this Beer Can Chicken recipe for Chinese Sweet and Sour Chicken. The chicken is fried until it becomes crispy and then tossed in a tangy and sweet sauce, creating a perfect balance of flavors. Serve it with a side of rice and vegetables for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that is known for its spicy and flavorful sauce. This Beer Can Chicken recipe for Dan Dan Mian will teach you how to make this popular dish at home. The chicken is stir-fried with noodles and a spicy sauce, creating a dish that is perfect for those who love a bit of heat in their meals.
Ingredients:
1. Chicken:
For this recipe, you'll need about 2 pounds of chicken thighs or any other preferred cut of chicken. The dark meat of the chicken is perfect for stewing as it stays tender and juicy throughout the cooking process.
2. Spices and Seasonings:
To give this dish its signature Chinese flavors, you'll need ginger, garlic, and star anise. These ingredients are staples in Chinese cuisine and will infuse the chicken with a delicious aroma and taste.
3. Vegetables:
No stew is complete without some vegetables, and this recipe calls for carrots, potatoes, and mushrooms. These vegetables not only add texture and flavor to the dish but also make it more nutritious.
4. Soy Sauce:
Soy sauce is a must-have ingredient in Chinese cuisine, and it adds a depth of flavor to this stew. You can use low-sodium soy sauce if you're watching your salt intake.
5. Chicken Broth:
To create a rich and flavorful broth, you'll need chicken broth. You can either use store-bought broth or make your own by boiling chicken bones and vegetables.
6. Optional Additions:
Feel free to experiment and add your own twist to this recipe. Some popular additions include chili peppers, green onions, and bok choy.
Instructions:
1. Marinate the Chicken:
In a large bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of minced ginger, and 1 teaspoon of minced garlic. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
2. Brown the Chicken:
Heat a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. This step adds flavor and helps seal in the juices of the chicken.
3. Add Vegetables and Spices:
Once the chicken is browned, add 1 chopped onion, 2 chopped carrots, 2 chopped potatoes, and 1 cup of sliced mushrooms to the pot. Next, add 2 cups of chicken broth, 1 tablespoon of soy sauce, and 2 star anise pods. Stir well to combine all the ingredients.
4. Simmer and Cook:
Bring the stew to a boil, then lower the heat to medium-low and let it simmer for 45 minutes. Make sure to stir occasionally to prevent the bottom from burning.
5. Serve and Enjoy:
Once the chicken is fully cooked and tender, remove the star anise and serve the stew hot with some rice or noodles. Garnish with chopped green onions for added flavor and color.
In just a few simple steps, you'll have a delicious and authentic Chinese stewed chicken dish that will leave your taste buds wanting more. So, give this recipe a try and impress your loved ones with your culinary skills.
