17 Chinese Stewed Chicken Mushroom Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Stewed chicken and mushrooms are a classic Chinese dish that is both flavorful and comforting. This traditional recipe has been passed down through generations and is a staple in many Chinese households. The combination of tender chicken and earthy mushrooms, slowly cooked in a rich broth, creates a dish that is full of depth and complexity. In this article, we will share with you a professional and well-organized introduction to the Chinese stewed chicken mushroom recipe, so you can recreate this delicious dish in your own kitchen.

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1 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Celebrate the Chinese New Year with this delicious and symbolic dish! Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are said to bring good luck and a long life to those who eat them. These thin and chewy noodles are typically stir-fried with various vegetables and proteins, making for a hearty and flavorful dish. Give this recipe a try to ring in the new year with a delicious and meaningful meal.
2 of 20

Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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If you're looking for a comforting and flavorful dish, look no further than these stewed chicken wings with Chinese black mushrooms. This dish is a popular Chinese comfort food that is often enjoyed during colder months. The combination of tender chicken wings and earthy mushrooms creates a rich and savory broth that is perfect for dipping with a side of rice. It's a simple yet satisfying dish that will warm you up from the inside out.
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Wontons are a classic Chinese dish that is enjoyed all over the world. These delicious dumplings are typically filled with a mixture of ground pork, shrimp, and seasonings, then boiled or fried to perfection. They can be served as an appetizer or as a main dish alongside noodles or soup. Making wontons at home may seem intimidating, but with a little practice, you'll be whipping up these tasty treats in no time.
4 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a staple in Chinese-American cuisine and are a must-try for any fan of Chinese food. These crispy and savory rolls are typically filled with a mixture of vegetables and meat, then fried until golden brown. They are often served as an appetizer or as a side dish to a main course. This recipe uses Kraft's signature Original Barbecue Sauce to add a tangy and unique flavor to the traditional egg roll. Give it a try and see for yourself!
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Stir-frying is a popular cooking technique in Chinese cuisine that involves cooking ingredients quickly over high heat while constantly stirring. This method results in tender and crisp vegetables, perfectly cooked proteins, and a flavorful sauce. This Chinese chicken stir fry recipe is easy to make and can be customized with your favorite vegetables and seasonings. Serve it over a bed of rice for a complete and delicious meal.
6 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a staple in Chinese cuisine and is often enjoyed during the Chinese New Year celebrations. This dish is a great way to use up any leftover rice and can be customized with your choice of protein and vegetables. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. Celebrate the Chinese New Year with this delicious and auspicious chicken fried rice recipe.
7 of 20

Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This chicken with Chinese mushrooms dish is a classic Chinese comfort food that is enjoyed by many. The combination of tender chicken, earthy mushrooms, and a rich sauce creates a hearty and satisfying meal that is perfect for any occasion. This recipe uses dried Chinese mushrooms, which can be found at most Asian markets, but you can also use fresh mushrooms if preferred. Give it a try and see why this dish is a favorite among many.
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9 of 20

Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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This triple delight Chinese dish is a delicious and colorful combination of chicken, shrimp, and beef stir-fried with a variety of vegetables. The name "triple delight" comes from the three different types of protein used in the dish. It's a hearty and flavorful meal that is often served at special occasions or as a treat for the family. With its vibrant colors and delicious flavors, this dish is sure to be a hit at your dinner table.
10 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo goo gai pan is a popular Chinese stir fry dish that features tender chicken, mushrooms, and a variety of vegetables. The name of the dish translates to "mushrooms and chicken slices" in Cantonese, and it is a staple in Cantonese cuisine. This recipe is easy to make and can be customized with your choice of vegetables. Serve it over rice for a complete and satisfying meal.
11 of 20

Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These tofu and mushroom lettuce wraps are a healthy and delicious alternative to traditional meat-filled lettuce wraps. The combination of marinated tofu, mushrooms, and a variety of vegetables creates a flavorful filling that is packed with protein and nutrients. These lettuce wraps are perfect for a light lunch or as an appetizer for a Chinese-inspired meal.
12 of 20

Thai Garlic Pepper Chicken

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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This Thai garlic pepper chicken dish is a fusion of Chinese and Thai flavors, resulting in a delicious and unique dish. The chicken is marinated in a flavorful garlic and pepper sauce, then stir-fried with vegetables and served over rice. The addition of Thai basil adds a fragrant and aromatic touch to the dish. Give it a try for a tasty twist on a classic Chinese chicken stir fry.
13 of 20

Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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These chicken lettuce wraps are a popular dish at many Chinese restaurants, and for good reason. They are easy to make, packed with flavor, and can be customized with your choice of ingredients. The mixture of ground chicken, vegetables, and a savory sauce is wrapped in crisp lettuce leaves, making for a light yet satisfying meal. Make them at home for a healthier and more budget-friendly version of your favorite restaurant dish.
14 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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This skinny Chinese chicken soup is a lighter and healthier version of the classic Chinese chicken noodle soup. It's packed with vegetables, protein, and flavorful seasonings, making for a nutritious and tasty meal. This soup is perfect for a cold day or when you're feeling under the weather. Give it a try for a comforting and guilt-free soup option.
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This Chinese walnut chicken is a popular dish in Sichuan cuisine that is known for its bold and spicy flavors. The chicken is stir-fried with a variety of vegetables, including bell peppers, celery, and scallions, and then topped with crunchy walnuts. The combination of tender chicken, crisp vegetables, and crunchy walnuts creates a delicious and satisfying dish that is perfect for spice lovers.
16 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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This Chinese duck pasta with mushrooms is a fusion of Chinese and Italian cuisine, resulting in a unique and delicious dish. The marinated duck is stir-fried with mushrooms and served over pasta, creating a hearty and flavorful meal. The addition of Chinese seasonings adds a savory and aromatic touch to the dish. Give it a try for a tasty and unexpected pasta dish.
17 of 20

Chinese Mushroom Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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This Chinese mushroom chicken stir fry is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, earthy mushrooms, and a savory sauce creates a satisfying and delicious stir fry that can be served over rice or noodles. Customize it with your favorite vegetables and seasonings for a personal touch.
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These Chinese chicken lettuce wraps are a popular dish at many Chinese restaurants, and for good reason. They are easy to make, packed with flavor, and can be customized with your choice of ingredients. The mixture of ground chicken, vegetables, and a savory sauce is wrapped in crisp lettuce leaves, making for a light yet satisfying meal. Make them at home for a healthier and more budget-friendly version of your favorite restaurant dish.
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This best ever Chinese chicken is a simple and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of Chinese seasonings, then stir-fried with vegetables and served over rice. This recipe is easy to make and can be customized with your choice of vegetables and seasonings. Give it a try and see why it's called the best ever Chinese chicken.
20 of 20

Chinese Ground Chicken Bowl

Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
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This Chinese ground chicken bowl is a quick and easy meal that is packed with flavor and nutrients. The ground chicken is stir-fried with a variety of vegetables and served over rice, making for a simple and satisfying dish. You can customize this recipe with your favorite vegetables and seasonings for a personal touch. Give it a try for a tasty and convenient meal option.

Ingredients

Chicken

The star of this dish is the chicken, so it's important to choose the right cut. Chicken thighs are the preferred choice as they have more fat and flavor compared to chicken breast. You can also use a whole chicken cut into pieces, but make sure to remove the skin and excess fat.

Mushrooms

When it comes to mushrooms, shiitake and oyster mushrooms are the most commonly used in Chinese cuisine. They add a rich umami flavor and a meaty texture to the dish. You can use fresh or dried mushrooms, but if using dried, make sure to rehydrate them before cooking.

Aromatics

To add depth and flavor to the stew, we will be using ginger, garlic, and green onions. These aromatic ingredients are a staple in Chinese cooking and will give the dish a fragrant and savory base.

Seasonings

The key to a delicious Chinese stewed chicken mushroom recipe is the seasonings. We will be using a combination of soy sauce, oyster sauce, Chinese cooking wine, sugar, and five-spice powder. These ingredients will give the dish a balance of salty, sweet, and savory flavors.

Instructions

Step 1: Marinate the chicken

Start by marinating the chicken with soy sauce, oyster sauce, Chinese cooking wine, sugar, and five-spice powder. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2: Sauté the aromatics

In a large pot, sauté the ginger, garlic, and green onions until fragrant. This will create a flavorful base for the stew.

Step 3: Add the chicken and mushrooms

Add the marinated chicken and mushrooms to the pot and stir-fry for a few minutes until the chicken starts to brown.

Step 4: Simmer the stew

Pour in enough water to cover the chicken and mushrooms, then add a pinch of salt and bring it to a boil. Once boiling, reduce the heat and let it simmer for 30 minutes to allow the flavors to develop.

Step 5: Serve and enjoy

Once the stew is done, taste and adjust the seasoning if needed. Serve hot with steamed rice and enjoy the rich and comforting flavors of this Chinese stewed chicken mushroom dish. In conclusion, this Chinese stewed chicken mushroom recipe is a must-try for anyone who loves traditional Chinese cuisine. With the right ingredients and seasonings, you can easily recreate this dish in your own kitchen and impress your family and friends. Give it a try and savor the delicious flavors of this classic Chinese dish.
17 chinese stewed chicken mushroom recipe Experience culinary bliss now!

Chinese New Year Long Life Noodles

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chinese rice wine or gin
  • 1 1/2 teaspoons ginger finely sliced
  • 1/2 teaspoon soy sauce thin or supreme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1/2 pound chicken thinly sliced
  • 1 cup chicken stock
  • 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dark soy
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 3 tablespoons cooking oil
  • 1/2 pound egg noodles fresh, cooked
  • 1 1/2 tablespoons ginger thinly sliced
  • 2 teaspoons garlic minced
  • 1/2 cup bamboo shoots strips
  • 1/4 pound baby bok choy or Chinese broccoli
  • 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
  • 3 green onions cut into 1 1/2-inch pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 11 grams
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