15 Chinese Stewed Chicken Feet Recipe You Must Try Them!

Published on: Mar 22, 2024

Chinese stewed chicken feet is a traditional dish that has been enjoyed for centuries in China. This delicacy may seem strange to some, but it is actually a popular and highly nutritious meal. Chicken feet are rich in collagen, calcium, and protein, making them not only tasty but also beneficial for your health. In this article, we will share with you a mouth-watering Chinese stewed chicken feet recipe that will satisfy your taste buds and leave you wanting more. So, put on your apron and get ready to cook up a storm in your kitchen.

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How To Make Stewed Chicken Feet

Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce

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Stewed chicken feet are a classic Chinese dish that is rich in flavor and tender in texture. To make this dish, start by cleaning and preparing the chicken feet by removing the outer layer of skin and trimming the nails. Then, marinate the feet in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Next, sauté some garlic and ginger in a pan before adding the marinated chicken feet and cooking until they are browned. Finally, add water and simmer until the feet are tender and the sauce has thickened. Serve with rice or noodles for a delicious meal that will impress your friends and family.

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Chinese Oyster Sauce Chicken Feet

Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken

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Oyster sauce is a staple in Chinese cuisine and is often used to add a rich umami flavor to dishes. To make Chinese oyster sauce chicken feet, start by marinating the feet in a mixture of oyster sauce, soy sauce, and sugar for at least 30 minutes. Then, sauté some garlic and scallions in a pan before adding the marinated chicken feet and cooking until they are browned. Next, add water and let the feet simmer until they are tender and the sauce has thickened. This dish is best served over rice or noodles with some steamed vegetables on the side.

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Chinese Cold Dish Chicken Feet

Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves

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In Chinese cuisine, cold dishes are often served as appetizers or as part of a larger meal. To make Chinese cold dish chicken feet, start by marinating the feet in a mixture of soy sauce, Chinese cooking wine, and sesame oil for at least 30 minutes. Then, blanch the feet in boiling water for a few minutes before removing them and letting them cool. Finally, toss the feet in a mixture of chili oil, garlic, and vinegar for a spicy and flavorful dish that is perfect for hot summer days.

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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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Stock is an essential ingredient in many Chinese dishes, and the Hirshon Superior Chinese Stock is one of the best. To make this stock, start by boiling a whole chicken with some herbs and aromatics for a few hours. This will create a rich and flavorful broth that can be used as a base for soups, stews, and other dishes. The key to this stock is using high-quality ingredients and taking your time to let the flavors develop. Trust us, it's worth the effort.

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Dim Sum Chicken Feet

Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions

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Dim sum is a popular style of Cantonese cuisine that features small, bite-sized dishes served in steamer baskets. One of the most famous dim sum dishes is chicken feet, which are braised in a flavorful sauce and steamed until they are tender and fall-off-the-bone. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, oyster sauce, and sugar before steaming them in a bamboo steamer basket. Serve with some hot chili sauce for a spicy kick.

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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...

Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic

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If you're short on time but still want to enjoy the delicious flavors of dim sum chicken feet, try making them in a pressure cooker. The pressure cooker will help to tenderize the feet quickly while still infusing them with all the delicious flavors of the marinade. Simply add the marinated chicken feet to the pressure cooker with some water and cook on high pressure for 10 minutes. Then, let the pressure release naturally before opening the lid and serving.

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Phoenix Talons (chicken Feet In Black Bean Sauce)

Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger

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Phoenix talons, also known as chicken feet in black bean sauce, is a popular Cantonese dish that is often served at dim sum restaurants. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, oyster sauce, and black bean sauce for at least 30 minutes. Then, sauté some garlic and ginger in a pan before adding the marinated chicken feet and cooking until they are browned. Finally, add water and simmer until the feet are tender and the sauce has thickened. Serve with some steamed rice for a delicious and authentic Chinese meal.

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Stewed Chicken Feet with Cowpea and Peanut

Main Ingredients: Chicken Feet, Pork Ribs, Peanuts, Cowpea, Seasoning

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This unique dish combines the rich flavors of stewed chicken feet with the nutty taste of cowpeas and peanuts. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Then, cook the chicken feet with some cowpeas and peanuts in a flavorful broth until the feet are tender and the sauce has thickened. Serve with rice for a satisfying meal that is sure to please.

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Beetroot and Corn Soup (Chinese Style)

Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn

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Beetroot Soup Recipe Chinese - Instant Pot Borscht Recipe (Beet Soup ...

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This Chinese-style soup is not only delicious but also visually stunning with its vibrant pink color from the beets. To make this soup, start by cooking some chicken feet in a pot with water, ginger, and green onions. Then, add some chopped beets, corn, and other vegetables before simmering until everything is tender. The result is a hearty and flavorful soup that is perfect for the colder months.

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Braised Chicken Feet

Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis

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Braising is a cooking technique that involves cooking food slowly in a flavorful liquid until it is tender and flavorful. To make braised chicken feet, start by marinating the feet in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Then, cook the feet in a pot with some vegetables and broth until they are tender and the sauce has thickened. This dish is best enjoyed over rice or noodles for a hearty and comforting meal.

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Phoenix Claws

Main Ingredients: Chicken Feet, Sugar, Ginger, Star Anise, Water, Cooking

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Phoenix claws, also known as chicken feet, are a popular dish in Chinese cuisine. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Then, deep fry the feet until they are crispy and golden brown. Serve with some hot chili sauce for a delicious and addictive appetizer or snack.

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Country Baked Chicken

Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt

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Country baked chicken is a flavorful and comforting dish that is perfect for a family dinner. To make this dish, start by marinating chicken feet in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. Then, bake the feet in the oven with some vegetables and herbs until everything is tender and the sauce has thickened. Serve with some crusty bread or rice for a satisfying meal that everyone will love.

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Korean Chicken Feet (Dakbal)

Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger

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Korean chicken feet, also known as dakbal, are a popular street food in South Korea. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, gochujang, and garlic for at least 30 minutes. Then, grill the feet until they are crispy and caramelized. Serve with some hot chili sauce for a spicy and addictive snack.

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Jamaican Chicken Foot Soup

Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves

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Jamaican chicken foot soup is a hearty and flavorful dish that is often enjoyed as a cure for a hangover. To make this soup, start by cooking chicken feet in a pot with water, herbs, and spices for a few hours until the feet are tender and the broth is rich and flavorful. Then, add some vegetables and dumplings before simmering until everything is fully cooked. Serve with some hot sauce for a kick of heat.

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Chicken Feet in Black Bean Sauce

Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy

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Chicken feet in black bean sauce is a classic Chinese dish that is often served at dim sum restaurants. To make this dish, start by marinating the chicken feet in a mixture of soy sauce, oyster sauce, and black bean sauce for at least 30 minutes. Then, stir-fry the feet with some vegetables and garlic before adding a sauce made from black bean sauce, chicken broth, and cornstarch. Serve over rice for a tasty and satisfying meal.

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Adobong Paa nang Manok (Chicken Feet Adobo)

Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic

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Adobo is a popular Filipino cooking method that involves cooking meat in a mixture of vinegar, soy sauce, and spices. To make chicken feet adobo, start by marinating the feet in a mixture of vinegar, soy sauce, and garlic for at least 30 minutes. Then, cook the feet in a pot with some vegetables and broth until everything is tender and the sauce has thickened. Serve over rice for a delicious and tangy meal.

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Instant Pot Bone Broth

Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots

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Bone broth is a nutritious and flavorful liquid that is made by simmering bones and vegetables in water for several hours. Using an Instant Pot makes this process much quicker and easier. To make Instant Pot bone broth, simply add chicken feet, bones, vegetables, and water to the pot and cook on high pressure for 2 hours. The result is a rich and flavorful broth that can be used in soups, stews, and other dishes.

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Instant Pot Turkey Bone Broth

Main Ingredients: Turkey Carcass, Bay Leaves, Peppercorn, Vegetable

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If you prefer turkey over chicken, you can also make a delicious bone broth using turkey bones and feet. Simply add the bones and feet to the Instant Pot with some vegetables and water and cook on high pressure for 2 hours. The resulting broth will be flavorful and perfect for making soups or for sipping on its own.

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Chicken Feet Soup

Main Ingredients: Chicken Carcass, Chicken Feet, Peanuts, Garlic, Dried

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Chicken feet soup is a simple and comforting dish that is perfect for a cold day. To make this soup, start by cooking chicken feet in a pot with water, vegetables, and herbs until the feet are tender and the broth is rich and flavorful. Then, add some noodles or rice for a more filling meal. This soup is also great for boosting your immune system and fighting off colds and flu.

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Creamy Chicken Ramen

Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water

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Ramen is a popular Japanese noodle dish that is often served in a rich and flavorful broth. To make creamy chicken ramen, start by cooking chicken feet in a pot with water, ginger, and scallions until the feet are tender and the broth is flavorful. Then, add some ramen noodles and cook until they are tender. Finally, stir in some heavy cream and seasonings for a creamy and delicious bowl of ramen that you won't be able to resist.

Ingredients:

1. Chicken Feet:

To make this delectable dish, you will need about 1-2 pounds of chicken feet. It is important to get fresh and clean chicken feet from your local butcher or Asian market.

2. Marinade:

- 1 tablespoon soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon Shaoxing wine - 1 teaspoon sugar - 1 teaspoon sesame oil - 1 teaspoon white pepper - 2 cloves of garlic, minced - 1-inch piece of ginger, grated

3. Spices:

- 2 star anise - 2 pieces of cinnamon stick - 1 dried chili pepper - 2 bay leaves - 1 teaspoon Sichuan peppercorns - 1 teaspoon fennel seeds

4. Vegetables:

- 1 onion, quartered - 1 carrot, chopped - 1 celery stalk, chopped - 2 green onions, white parts only

5. Oil:

- 2 tablespoons vegetable oil

Instructions:

1. Start by cleaning the chicken feet under cold running water. Trim off the nails and any excess skin. Soak the chicken feet in hot water for 5 minutes and then drain. 2. In a large bowl, mix together all the marinade ingredients. Add the chicken feet and mix well. Cover and refrigerate for at least 1 hour, or preferably overnight. 3. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated chicken feet and cook for 5 minutes, stirring occasionally. 4. Add the spices and vegetables to the pot. Stir well and cook for an additional 5 minutes. 5. Pour enough water to cover the chicken feet and bring it to a boil. Reduce the heat to medium-low and let it simmer for 45 minutes, or until the chicken feet are tender. 6. Once the chicken feet are fork-tender, increase the heat to medium-high and let the liquid reduce until it thickens to a sauce-like consistency. 7. Turn off the heat and let it cool for a few minutes before serving. Garnish with chopped green onions and serve hot with rice or noodles. This Chinese stewed chicken feet recipe is packed with flavor and is a perfect balance of sweet and savory. The combination of spices and vegetables adds depth to the dish, making it a hearty meal that is perfect for any occasion. So, the next time you are looking to try something new and delicious, give this recipe a try and impress your family and friends with your cooking skills. Chinese Stewed Chicken Feet Recipe

Chinese Stewed Chicken Feet Recipe

Ingredients:

1. Chicken Feet:

To make this delectable dish, you will need about 1-2 pounds of chicken feet. It is important to get fresh and clean chicken feet from your local butcher or Asian market.

2. Marinade:

- 1 tablespoon soy sauce

- 1 tablespoon dark soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon Shaoxing wine

- 1 teaspoon sugar

- 1 teaspoon sesame oil

- 1 teaspoon white pepper

- 2 cloves of garlic, minced

- 1-inch piece of ginger, grated

3. Spices:

- 2 star anise

- 2 pieces of cinnamon stick

- 1 dried chili pepper

- 2 bay leaves

- 1 teaspoon Sichuan peppercorns

- 1 teaspoon fennel seeds

4. Vegetables:

- 1 onion, quartered

- 1 carrot, chopped

- 1 celery stalk, chopped

- 2 green onions, white parts only

5. Oil:

- 2 tablespoons vegetable oil

Instructions:

1. Start by cleaning the chicken feet under cold running water. Trim off the nails and any excess skin. Soak the chicken feet in hot water for 5 minutes and then drain.

2. In a large bowl, mix together all the marinade ingredients. Add the chicken feet and mix well. Cover and refrigerate for at least 1 hour, or preferably overnight.

3. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated chicken feet and cook for 5 minutes, stirring occasionally.

4. Add the spices and vegetables to the pot. Stir well and cook for an additional 5 minutes.

5. Pour enough water to cover the chicken feet and bring it to a boil. Reduce the heat to medium-low and let it simmer for 45 minutes, or until the chicken feet are tender.

6. Once the chicken feet are fork-tender, increase the heat to medium-high and let the liquid reduce until it thickens to a sauce-like consistency.

7. Turn off the heat and let it cool for a few minutes before serving. Garnish with chopped green onions and serve hot with rice or noodles.

This Chinese stewed chicken feet recipe is packed with flavor and is a perfect balance of sweet and savory. The combination of spices and vegetables adds depth to the dish, making it a hearty meal that is perfect for any occasion. So, the next time you are looking to try something new and delicious, give this recipe a try and impress your family and friends with your cooking skills.