Chinese stewed chicken feet is a traditional dish that has been enjoyed for centuries in China. This delicacy may seem strange to some, but it is actually a popular and highly nutritious meal. Chicken feet are rich in collagen, calcium, and protein, making them not only tasty but also beneficial for your health. In this article, we will share with you a mouth-watering Chinese stewed chicken feet recipe that will satisfy your taste buds and leave you wanting more. So, put on your apron and get ready to cook up a storm in your kitchen.
Chinese stewed chicken feet is a traditional dish that has been enjoyed for centuries in China. This delicacy may seem strange to some, but it is actually a popular and highly nutritious meal. Chicken feet are rich in collagen, calcium, and protein, making them not only tasty but also beneficial for your health. In this article, we will share with you a mouth-watering Chinese stewed chicken feet recipe that will satisfy your taste buds and leave you wanting more. So, put on your apron and get ready to cook up a storm in your kitchen.
Ingredients:
1. Chicken Feet:
To make this delectable dish, you will need about 1-2 pounds of chicken feet. It is important to get fresh and clean chicken feet from your local butcher or Asian market.
2. Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
3. Spices:
- 2 star anise
- 2 pieces of cinnamon stick
- 1 dried chili pepper
- 2 bay leaves
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon fennel seeds
4. Vegetables:
- 1 onion, quartered
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 green onions, white parts only
5. Oil:
- 2 tablespoons vegetable oil
Instructions:
1. Start by cleaning the chicken feet under cold running water. Trim off the nails and any excess skin. Soak the chicken feet in hot water for 5 minutes and then drain.
2. In a large bowl, mix together all the marinade ingredients. Add the chicken feet and mix well. Cover and refrigerate for at least 1 hour, or preferably overnight.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated chicken feet and cook for 5 minutes, stirring occasionally.
4. Add the spices and vegetables to the pot. Stir well and cook for an additional 5 minutes.
5. Pour enough water to cover the chicken feet and bring it to a boil. Reduce the heat to medium-low and let it simmer for 45 minutes, or until the chicken feet are tender.
6. Once the chicken feet are fork-tender, increase the heat to medium-high and let the liquid reduce until it thickens to a sauce-like consistency.
7. Turn off the heat and let it cool for a few minutes before serving. Garnish with chopped green onions and serve hot with rice or noodles.
This Chinese stewed chicken feet recipe is packed with flavor and is a perfect balance of sweet and savory. The combination of spices and vegetables adds depth to the dish, making it a hearty meal that is perfect for any occasion. So, the next time you are looking to try something new and delicious, give this recipe a try and impress your family and friends with your cooking skills.
Chinese Stewed Chicken Feet Recipe
Chinese Stewed Chicken Feet Recipe
Ingredients:
1. Chicken Feet:
To make this delectable dish, you will need about 1-2 pounds of chicken feet. It is important to get fresh and clean chicken feet from your local butcher or Asian market.
2. Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
3. Spices:
- 2 star anise
- 2 pieces of cinnamon stick
- 1 dried chili pepper
- 2 bay leaves
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon fennel seeds
4. Vegetables:
- 1 onion, quartered
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 green onions, white parts only
5. Oil:
- 2 tablespoons vegetable oil
Instructions:
1. Start by cleaning the chicken feet under cold running water. Trim off the nails and any excess skin. Soak the chicken feet in hot water for 5 minutes and then drain.
2. In a large bowl, mix together all the marinade ingredients. Add the chicken feet and mix well. Cover and refrigerate for at least 1 hour, or preferably overnight.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated chicken feet and cook for 5 minutes, stirring occasionally.
4. Add the spices and vegetables to the pot. Stir well and cook for an additional 5 minutes.
5. Pour enough water to cover the chicken feet and bring it to a boil. Reduce the heat to medium-low and let it simmer for 45 minutes, or until the chicken feet are tender.
6. Once the chicken feet are fork-tender, increase the heat to medium-high and let the liquid reduce until it thickens to a sauce-like consistency.
7. Turn off the heat and let it cool for a few minutes before serving. Garnish with chopped green onions and serve hot with rice or noodles.
This Chinese stewed chicken feet recipe is packed with flavor and is a perfect balance of sweet and savory. The combination of spices and vegetables adds depth to the dish, making it a hearty meal that is perfect for any occasion. So, the next time you are looking to try something new and delicious, give this recipe a try and impress your family and friends with your cooking skills.
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