20 Chinese Stewed Black Mushroom Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Stewed black mushrooms are a staple dish in Chinese cuisine, known for their rich, earthy flavor and tender texture. These mushrooms, also known as shiitake mushrooms, are a popular ingredient in many traditional Chinese recipes, including stir-fries, soups, and stews. In this article, we'll share with you a delicious and easy-to-follow recipe for Chinese stewed black mushrooms that will satisfy your taste buds and impress your dinner guests.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
If you're a fan of Chinese cuisine, then you've probably heard of sticky rice. This popular dish is a staple in many Chinese households and is often served during special occasions and festivals. The combination of tender sticky rice, savory Chinese sausage, and umami-packed dried scallops makes for a mouth-watering meal that is full of flavor and texture.
Sticky rice is a type of short-grain rice that is commonly used in Chinese and Southeast Asian cooking. When cooked, it becomes sticky and glutinous, making it perfect for dishes like this one. Chinese sausage, also known as lap cheong, is a cured sausage made from pork and various spices, giving it a sweet and slightly smoky flavor. Dried scallops, on the other hand, are dried and preserved scallops that add a rich and intense flavor to dishes.
If you're looking for a simpler version of this dish, then look no further than sticky rice with Chinese sausage. This recipe omits the dried scallops but still delivers on taste and texture. The combination of the sticky rice and Chinese sausage is a match made in heaven, and you'll find yourself making this dish over and over again.
To make this dish, simply cook the sticky rice according to package instructions, then add in slices of Chinese sausage towards the end of the cooking process. Mix it well, and you'll have a delicious and satisfying meal in no time. Feel free to add in other ingredients like shiitake mushrooms or bok choy for a more filling and nutritious meal.
Chinese hot and sour soup is a classic dish that is found in most Chinese restaurants. The combination of spicy and tangy flavors makes it a popular choice for those looking for a comforting and satisfying meal. The key ingredients in this soup are tofu, mushrooms, bamboo shoots, and eggs, all of which add different textures and flavors to the soup.
To make this soup at home, start by simmering chicken or vegetable broth with chili paste and rice vinegar. Then, add in your choice of protein, like tofu or chicken, along with the mushrooms and bamboo shoots. Finally, add in a beaten egg to create the classic ribbons of egg in the soup. Serve hot and enjoy the delicious and comforting flavors of this Chinese favorite.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy is a type of leafy Chinese cabbage that is often used in stir-fries and soups. This recipe combines the tender bok choy with the earthy flavors of black mushrooms for a simple yet flavorful dish. The key to cooking bok choy is to not overcook it, as it can become mushy and lose its crunch.
To make this dish, sauté garlic and ginger in a pan, then add in the bok choy and black mushrooms. Stir-fry until the bok choy is slightly wilted but still retains its crunch. Season with soy sauce and oyster sauce for a savory and umami-packed dish that pairs well with rice or noodles.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
If you're looking for a quick and easy vegetarian dish, then look no further than Hongshao Dofu, also known as braised tofu. This dish is perfect for busy weeknights, as it requires minimal ingredients and can be made in under 30 minutes. The key to this dish is firm tofu, which holds its shape and soaks up the braising liquid, making it flavorful and tender.
To make Hongshao Dofu, simply braise the tofu in a mixture of soy sauce, rice wine, and sugar, and let it simmer until the liquid has been absorbed by the tofu. You can also add in shiitake mushrooms or vegetables for added flavor and nutrition. Serve with rice and enjoy this delicious and simple dish.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to take your hot and sour soup game to the next level, then try making it from scratch using authentic Chinese ingredients. This recipe uses the traditional wood ear mushrooms and lily buds, which add a unique texture and flavor to the soup. You can find these ingredients in most Asian supermarkets.
To make this soup, start by soaking the wood ear mushrooms and lily buds in hot water until they become soft. Then, follow the traditional recipe for hot and sour soup, but add in these ingredients for an authentic and flavorful twist. You'll be amazed at the difference these ingredients make in the overall taste and texture of the soup.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice is a popular dish in Chinese cuisine and is often served during special occasions and festivals. This dish combines the starchy and nutty flavors of taro or yam with the savory flavors of Chinese sausage and other ingredients like dried shrimp and mushrooms.
To make this dish, start by cooking the rice with chicken broth and soy sauce for added flavor. Then, add in the chopped taro or yam, along with the Chinese sausage, dried shrimp, and mushrooms. Let it cook until the rice is fully cooked and the taro or yam is tender. This dish is not only delicious but also visually appealing with its vibrant colors and textures.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Stock is the base of many Chinese dishes and is the key to creating a flavorful and authentic meal. This recipe for Chinese stock, or 上湯 (Shàngtāng), uses a combination of chicken, pork, and beef to create a rich and flavorful broth that can be used in various dishes like soups, stews, and stir-fries.
To make this stock, start by blanching the meats and bones in boiling water to remove any impurities. Then, simmer the meats and bones in a pot with water, along with ginger, green onions, and shaoxing wine. Let it simmer for a few hours until the flavors have fully developed, and you have a homemade stock that will elevate your Chinese cooking.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or Wu Tao Gao, is a popular dim sum dish that is often served during Chinese New Year. This savory cake is made with a combination of taro, rice flour, and Chinese sausage, then steamed to create a soft and chewy texture.
To make this dish, start by shredding the taro and mixing it with rice flour, water, and other ingredients like Chinese sausage, dried shrimp, and mushrooms. Steam the mixture until it's cooked through, then let it cool and cut it into slices. These slices can then be pan-fried for added texture and served with a savory soy sauce mixture for a delicious and unique dim sum experience.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton noodles are a classic Chinese dish that is popular in many parts of Asia. This dish features wontons, which are small dumplings filled with a mixture of minced pork, shrimp, and other ingredients, served in a savory broth with springy Chinese noodles.
To make this dish, start by making the wontons by wrapping the filling in wonton wrappers and cooking them in boiling water until they float to the surface. Then, cook the noodles and serve them in a flavorful broth with the wontons, along with barbecued pork and green vegetables of your choice. This dish is filling and satisfying, making it a popular choice for lunch or dinner.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Moo Shu Pork is a popular dish in Northern Chinese cuisine, and it's often served with homemade pancakes instead of the traditional rice. This dish features pork, vegetables, and hoisin sauce, all wrapped in a thin and chewy pancake for a delicious and satisfying meal.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork with vegetables like cabbage, carrots, and shiitake mushrooms, and add in the hoisin sauce for added flavor. Serve the pork and vegetables in homemade pancakes and enjoy the delicious and unique flavors of this Northern Chinese dish.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe puts a unique spin on the traditional Chinese dish by using a combination of chicken and shrimp for added protein and flavor. The soup is also thickened with cornstarch and egg whites, giving it a silky and creamy texture.
To make this soup, start by cooking the chicken and shrimp in a flavorful broth with ingredients like ginger, garlic, and chili paste. Then, add in the vegetables, like mushrooms and bamboo shoots, and let them cook until tender. Finally, thicken the soup with cornstarch and egg whites, and serve hot for a comforting and satisfying meal.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
Pork pot stickers, also known as potstickers or gyoza, are a popular Chinese dumpling dish that is often served as an appetizer or side dish. These dumplings are filled with a mixture of pork, cabbage, and green onions, then pan-fried until crispy and served with a savory dipping sauce.
To make these pot stickers, start by making the filling with ground pork and vegetables. Then, wrap the filling in store-bought wonton wrappers and cook them in a pan with a bit of oil until the bottoms are golden and crispy. Add in some water and cover the pan to steam the dumplings, then serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Sticky rice in lotus leaf is a popular Cantonese dish that is often served during dim sum. The sticky rice is flavored with Chinese sausage, shiitake mushrooms, and dried shrimp, then steamed in a lotus leaf for added flavor and aroma.
To make this dish, start by soaking the sticky rice in water for a few hours, then cook it with the sausage, mushrooms, and shrimp. Place the mixture in a lotus leaf and wrap it tightly, then steam it until the rice is fully cooked and has absorbed all the flavors from the other ingredients. Unwrap the lotus leaf and serve the sticky rice hot for a unique and delicious dim sum experience.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice, then this recipe for fried sticky rice is a must-try. This dish is similar to fried rice, but uses sticky rice instead, giving it a chewy and slightly sticky texture. The rice is stir-fried with vegetables and Chinese sausage, then topped with a fried egg for added flavor and protein.
To make this dish, start by stir-frying the vegetables like carrots, peas, and scallions, then add in the sticky rice and Chinese sausage. Let it cook until the rice is heated through and slightly crispy, then top it with a fried egg and serve hot. This dish is perfect for using up leftover rice and making a quick and satisfying meal.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as Wu Tao Gok, are a popular Cantonese dim sum dish that is often served during Chinese New Year. These dumplings are made with a filling of taro root, pork, and shiitake mushrooms, then steamed until soft and tender.
To make these dumplings, start by making the filling with cooked taro root, ground pork, and mushrooms. Then, wrap the filling in rice flour wrappers and steam them until they are fully cooked. Serve with a savory dipping sauce for a delicious and unique dim sum experience.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
If you're in need of some comforting and spicy food, then this hot and sour soup recipe is just what you need. This version of the soup uses chicken broth, tofu, and chili paste, for a spicy and flavorful twist on the traditional Chinese dish.
To make this soup, start by sautéing garlic and ginger in a pot, then add in the chicken broth and other ingredients like tofu, mushrooms, and bamboo shoots. Let it simmer until the flavors have fully developed, then add in the chili paste for a spicy kick. Serve hot and enjoy this delicious and comforting soup.
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Cantonese Fried Noodles (Pork Chow Mein)
Main Ingredients: Egg Noodles, Pork, Dried Black Mushroom, Bean Sprouts
Pork Chow Mein, also known as fried noodles, is a popular Cantonese dish that is often served as a main course. This dish features crispy and chewy egg noodles that are stir-fried with pork, vegetables, and a savory sauce, for a delicious and satisfying meal.
To make this dish, start by cooking the pork and vegetables in a wok, then add in the cooked noodles and sauce. Stir-fry until everything is well combined and the noodles are coated in the flavorful sauce. Serve hot and enjoy this classic Cantonese dish at home.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
Steamed chicken in lotus leaf is a popular Cantonese dish that is often served during dim sum. This dish features tender and flavorful chicken that is marinated in a mixture of soy sauce, rice wine, and sesame oil, then steamed in a lotus leaf for added flavor and aroma.
Ingredients
What you will need:
10-12 dried black mushrooms
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
2 green onions, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 cup chicken broth
Salt and pepper to taste
Instructions
Step 1: Rehydrate the mushrooms
To start, place the dried black mushrooms in a bowl and cover them with hot water. Let them soak for 30 minutes until they are soft and plump. Drain the mushrooms and squeeze out any excess water.
Step 2: Prepare the ingredients
While the mushrooms are soaking, prepare the other ingredients. Mince the garlic, ginger, and green onions and set them aside.
Step 3: Saute the aromatics
In a large saucepan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 1-2 minutes until fragrant.
Step 4: Add the mushrooms
Add the rehydrated mushrooms to the pan and stir-fry for 2-3 minutes until they are slightly browned.
Step 5: Season the dish
Next, add the soy sauce, oyster sauce, and sugar to the pan. Stir to coat the mushrooms evenly with the sauces.
Step 6: Add the broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the mushrooms simmer for 10-15 minutes until they are tender and the liquid has reduced.
Step 7: Season to taste
Taste the stew and add salt and pepper as needed.
Step 8: Serve and enjoy
Garnish with sliced green onions and serve the Chinese stewed black mushrooms hot with steamed rice or noodles. Enjoy the rich, savory flavors of this traditional Chinese dish!
Whether you're looking for a vegetarian option or a flavorful side dish, this Chinese stewed black mushroom recipe is a must-try. The earthy mushrooms, combined with the aromatics and savory sauces, create a satisfying and comforting dish that will leave you wanting more. Plus, with simple ingredients and easy steps, this recipe is perfect for beginners and experienced cooks alike. So why wait? Give this recipe a try and impress your family and friends with your newfound culinary skills!
Sticky Rice with Chinese Sausage and Dried Scallops
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