19 Chinese Stewed Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Stewing is a popular cooking method in Chinese cuisine that has been used for centuries to create flavorful and tender dishes. One of the most beloved stew dishes is Chinese stewed beef, also known as "Hong Shao Niu Rou" in Mandarin. This mouthwatering dish is a staple in many Chinese households and is often served during special occasions and festivals. In this article, we will dive into the art of making Chinese stewed beef and share a traditional recipe that you can easily recreate at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy way to enjoy Chinese cuisine at home? Look no further than this perfect Chinese fried rice recipe. With a few simple ingredients and quick cooking time, you can have a flavorful and satisfying meal in no time. Plus, with the added bonus of a helpful video tutorial, you can easily follow along and make this dish a staple in your dinner rotation.
This classic Chinese dish is a flavorful combination of tender steak, peppers, and onions in a savory sauce. With just a few ingredients and a short cooking time, you can have a delicious and authentic Chinese pepper steak on your table. Serve it with rice for a complete and satisfying meal that your whole family will love.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Bite into tender beef and crisp broccoli in this delicious Chinese beef broccoli dish. The savory sauce perfectly complements the flavors of the beef and vegetables, making it a tasty and nutritious meal option. This dish is also quick and easy to make, making it a great choice for busy weeknights.
This Chinese beef and broccoli recipe takes the classic dish to the next level. With the addition of garlic, ginger, and soy sauce, the flavors are elevated and the dish becomes even more delicious. Plus, with the use of a slow cooker, the beef becomes incredibly tender and infused with all the flavors of the sauce.
There's a reason why fried rice is a staple in Chinese cuisine – it's delicious and versatile. This Chinese fried rice recipe is no exception, with a mix of flavorful ingredients like eggs, peas, and carrots. You can also customize it with your favorite protein, such as chicken or shrimp, for a satisfying and filling meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who like a little heat in their meals, this Chinese crispy shredded chilli beef recipe is the perfect choice. The combination of crispy beef, spicy sauce, and vegetables creates a mouth-watering dish that will keep you coming back for more. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying meal, this easy Chinese beef and rice recipe is the perfect solution. With minimal ingredients and a short cooking time, you can have a flavorful and hearty meal on the table in no time. It's also a great option for meal prep, making it a convenient choice for busy individuals.
One of the most popular Chinese dishes, hot pot is a communal meal that is both fun and delicious. With a variety of meats, vegetables, and noodles, everyone can customize their own bowl of hot pot to their liking. It's a great way to bring people together and enjoy a warm and flavorful meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For noodle lovers, this Chinese chow fun noodles with beef recipe is a must-try. The wide rice noodles are stir-fried with beef, vegetables, and a flavorful sauce, creating a hearty and satisfying dish. Plus, with the use of a wok, the noodles get that signature smoky flavor that is characteristic of Chinese cuisine.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and easy way to enjoy a classic dish at home. The tender beef is coated in a flavorful black pepper sauce, creating a dish that is both savory and slightly spicy. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to traditional takeout. By using lean beef and fresh broccoli, you can enjoy all the flavors of the classic dish without the guilt. With a simple sauce made from soy sauce, oyster sauce, and garlic, this dish is easy to make and perfect for a quick weeknight meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those who love the classic flavors of Chinese takeout, this beef fried rice recipe is a must-try. With the perfect combination of tender beef, flavorful vegetables, and fluffy rice, this dish will satisfy all your cravings. Plus, by making it at home, you can control the ingredients and make it as healthy as you'd like.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this pan-fried Chinese dumpling recipe is a delicious way to enjoy them at home. The dough is filled with a flavorful mix of beef, vegetables, and seasonings, then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a tasty appetizer or main dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a flavorful and hearty dish that is perfect for colder days. The beef is slow-cooked with mushrooms, ginger, and soy sauce, creating a tender and flavorful dish that is perfect over rice. It's also a great option for meal prep, making it a convenient choice for busy individuals.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a fun and unique way to enjoy Chinese flavors. The flaky crust is filled with a savory beef filling, making it a perfect option for a quick and delicious meal. Plus, with the use of a pie crust cutter, you can create fun and decorative designs on the crust for an extra special touch.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then this super saucy Chinese beef recipe is for you. The beef is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and spices, creating a dish that is bursting with flavor. Serve it over rice and vegetables for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd or for meal prep. With a large quantity of tender beef and a flavorful sauce, you can easily make multiple meals out of this dish. Plus, the use of a slow cooker makes the cooking process easy and convenient.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
For those who love the convenience of the Instant Pot, this Chinese barbecue beef recipe is a must-try. The beef is cooked in a flavorful sauce made from hoisin sauce, soy sauce, and honey, creating a tender and delicious dish that is perfect over rice or noodles. Plus, with the use of the Instant Pot, the cooking time is cut in half.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a delicious and nutritious way to enjoy Chinese cuisine at home. The tender beef is stir-fried with oyster sauce and vegetables, creating a dish that is both savory and healthy. Serve it with rice for a complete and satisfying meal.
This Chinese beef fried rice recipe is a great way to use up any leftover rice or beef you may have. With a simple mix of vegetables, eggs, and rice, you can create a flavorful and satisfying dish in no time. It's also a great option for meal prep, making it a convenient choice for busy individuals.
Ancient Roots of Chinese Stewed Beef
The Origins of Chinese Stew
Stewing, also known as "red cooking," has been a fundamental cooking technique in Chinese cuisine since ancient times. It involves simmering meat, vegetables, and spices in a rich, flavorful sauce until tender and infused with the deep, savory flavors of the broth. This method was originally used to preserve food, as simmering in a sauce allowed meat to be stored for longer periods. Over time, stewing became a popular way of cooking in China, with each region developing its unique version of the dish.
Importance of Beef in Chinese Cuisine
Beef is a significant ingredient in Chinese cuisine, and it holds a special place in Chinese culture. In traditional Chinese medicine, beef is considered a warming food that nourishes the body and promotes good health. This belief is also reflected in traditional Chinese cooking, where beef is often used in hearty and nourishing dishes like stews. Chinese stewed beef is a dish that is packed with flavor and nutrients, making it a popular choice for family meals and celebrations.
The Art of Making Chinese Stewed Beef
The Perfect Cut of Beef
The key to a delicious Chinese stewed beef dish is choosing the right cut of beef. The ideal cut should have a good amount of marbling, which will help keep the meat tender and moist during the long cooking process. Some popular cuts for Chinese stewed beef are chuck roast, brisket, and beef shank. These cuts are perfect for slow cooking and will result in melt-in-your-mouth, succulent pieces of beef.
The Flavorful Broth
The broth is the heart and soul of Chinese stewed beef. It's what gives this dish its rich, hearty flavors. The broth is made with a combination of soy sauce, dark soy sauce, Chinese cooking wine, sugar, and spices like star anise, cinnamon, and ginger. The combination of these ingredients creates a complex and savory broth that will infuse the beef with incredible flavors.
Slow and Steady Cooking
Patience is key when it comes to making Chinese stewed beef. The dish needs to be cooked over low heat for a long time to allow the flavors to develop and the meat to become tender. This slow cooking process is what gives the dish its signature melt-in-your-mouth texture and rich flavors. It's important to check on the dish occasionally and add more water if needed to ensure that there is enough liquid for the meat to simmer in.
In Conclusion
Chinese stewed beef is a comforting and delicious dish that has stood the test of time. Its ancient roots and traditional cooking methods make it a cherished dish in Chinese cuisine. With this recipe and a few simple ingredients, you can recreate this classic dish in the comfort of your own home. So why not give it a try and indulge in the rich, flavorful world of Chinese stewed beef? Your taste buds will thank you.
