20 Chinese Stew Vegetables Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese stewed vegetables are a staple dish in Chinese cuisine, known for its rich flavors and nutritious ingredients. This hearty and comforting dish is made by slowly cooking a variety of vegetables in a flavorful broth, resulting in a delicious and healthy meal. Whether you are a vegetarian, looking for a meat-free option, or simply want to incorporate more vegetables into your diet, this Chinese stewed vegetables recipe is a must-try. In this article, we will guide you through the steps to make this traditional dish, so get your apron on and let's get started!
This classic Chinese soup is a staple in many households, and for good reason. It's simple, comforting, and packed with flavor. The key to a perfect egg drop soup is to slowly drizzle in the beaten eggs while stirring the soup constantly to create those classic silky ribbons. Add in some scallions and a touch of sesame oil for extra depth of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and satisfying meal, this Chinese noodle soup is the answer. It's a one-pot wonder that can be thrown together in less than 30 minutes. The broth is made with a ginger and garlic infused chicken stock, and the noodles are cooked right in the broth to soak up all the delicious flavors. Top with your favorite veggies and protein for a complete meal.
If you're looking for a healthier option, this Chinese noodle soup is a great choice. The broth is made with a homemade vegetable stock and packed with fresh veggies like bok choy, carrots, and mushrooms. Add in some tofu or edamame for protein and your favorite noodles for a satisfying bowl of soup that won't weigh you down.
This Chinese shrimp wonton soup is a restaurant favorite that you can easily make at home. The wontons are filled with a delicious mixture of shrimp, water chestnuts, and green onions, and cooked in a flavorful chicken broth. Serve with some chili oil and soy sauce for dipping and you'll have a crowd-pleasing dish in no time.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese noodle soup is a great way to get in your daily serving of vegetables. The broth is made with a vegetable stock and packed with carrots, snow peas, bok choy, and bell peppers. Add in some protein like chicken, tofu, or shrimp for a complete and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for something light and brothy, this Chinese noodle soup is the perfect option. The broth is made with a chicken stock and flavored with soy sauce, sesame oil, and rice vinegar. Add in some fresh herbs like cilantro and green onions for a burst of freshness.
This Chinese hot and sour soup is a flavor bomb that will warm you up from the inside out. The broth is made with chicken stock, rice vinegar, and soy sauce, and is packed with spices like ginger, garlic, and chili flakes. Add in some tofu and shiitake mushrooms for a hearty and satisfying soup.
Soup dumplings, also known as xiao long bao, are a delightful Chinese dish that is perfect for a cozy night in. These small dumplings are filled with pork, shrimp, and vegetables and are served in a flavorful broth. Don't forget to dip them in some soy sauce and black vinegar for extra flavor.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew is a traditional dish often served in Buddhist temples, hence the name "Buddhist's Delight". It's packed with fresh vegetables like carrots, cabbage, and mushrooms, and flavored with soy sauce and rice wine. Serve it over some rice for a hearty and comforting meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're short on time but still craving a bowl of Chinese noodle soup, this recipe is your savior. It's made with store-bought chicken broth and pre-cooked noodles, making it a quick and easy option for a busy weeknight. Customize it with your favorite veggies and protein for a delicious and satisfying meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing dish that is perfect for a warm summer day. The broth is made with a vegetable stock and flavored with soy sauce, rice vinegar, and sesame oil. Top it off with some crispy tofu and fresh herbs for a burst of flavor and texture.
This Chinese braised beef stew is a comfort food at its finest. The beef is simmered in a flavorful broth made with soy sauce, star anise, and ginger, until it's tender and falling apart. Serve it over some egg noodles and top with some green onions for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is packed with flavor. It's a spicy seafood noodle soup that is made with a spicy broth and filled with seafood like clams, shrimp, and squid. The addition of vegetables like cabbage and carrots make it a well-rounded and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is loaded with fresh vegetables, making it a healthy and nutritious option. The broth is made with chicken stock and flavored with soy sauce, rice vinegar, and chili flakes. Add in some tofu and mushrooms for protein and texture.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a weeknight hero. It's made with store-bought chicken broth and pre-cooked noodles, but still packs a ton of flavor. The addition of chicken, bok choy, and carrots make it a well-rounded and satisfying meal that can be thrown together in less than 30 minutes.
This Chinese hot and sour soup is a classic that never goes out of style. The broth is made with a combination of chicken and vegetable stock and flavored with soy sauce, rice vinegar, and sesame oil. The addition of tofu, mushrooms, and bamboo shoots make it a hearty and satisfying soup.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a twist on the classic stir-fry dish. The beef is cooked in a flavorful broth made with soy sauce and beef broth, and then mixed with broccoli and noodles. Add in some garlic and ginger for extra depth of flavor.
This Chinese chicken corn soup is a creamy and delicious option for a cold day. The broth is made with chicken stock and corn and thickened with cornstarch. The addition of shredded chicken and crispy wonton strips make it a satisfying and comforting meal.
This Chinese mushroom soup is a vegetarian option that is packed with umami flavor. The broth is made with a mushroom stock and flavored with soy sauce, rice vinegar, and sugar. The addition of mushrooms and tofu make it a filling and satisfying meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup has a twist with the addition of shredded chicken and cilantro. The broth is made with a combination of chicken and vegetable stock and flavored with ginger, garlic, and chili flakes. The addition of crispy wontons on top adds a delicious crunch.
Ingredients:
1. A Variety of Vegetables
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To make the perfect Chinese stewed vegetables, you'll need a variety of vegetables such as carrots, potatoes, mushrooms, cabbage, bell peppers, and any other vegetables of your choice. These vegetables not only add different colors and textures to the dish, but they also provide a wide range of nutrients, making it a wholesome meal.
2. Vegetable Broth
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The key to a delicious Chinese stewed vegetables recipe is a flavorful broth. You can use vegetable broth or make your own by boiling water with seasonings like soy sauce, ginger, garlic, and Chinese five-spice powder. This broth will infuse the vegetables with delicious flavors, making them even more appetizing.
3. Soy Sauce and Other Seasonings
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Soy sauce is an essential ingredient in Chinese cooking, and it adds a unique umami flavor to the dish. You can also add other seasonings like oyster sauce, hoisin sauce, or sesame oil to enhance the taste of the stewed vegetables. Don't be afraid to experiment with different seasonings to find your perfect flavor profile.
Instructions:
1. Prepare the Vegetables
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Wash and chop all the vegetables into bite-sized pieces. Make sure to remove any dirt or impurities from the vegetables before cooking. You can also blanch the vegetables in hot water for a few seconds to soften them before adding them to the stew.
2. Cook the Vegetables
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In a large pot, heat some oil and add the vegetables. Stir-fry them for a few minutes until they are slightly tender. Next, add the vegetable broth and bring it to a boil. Reduce the heat and let the vegetables simmer for about 15-20 minutes until they are fully cooked and tender.
3. Add Seasonings and Serve
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Once the vegetables are cooked, add the soy sauce and other seasonings according to your taste. Let the stew simmer for a few more minutes to allow the flavors to infuse. Once ready, serve the Chinese stewed vegetables hot over a bed of rice or noodles. You can also top it off with some chopped green onions for added freshness.
In conclusion, this Chinese stewed vegetables recipe is a perfect way to incorporate more vegetables into your diet while indulging in delicious and nutritious flavors. You can also make this dish in advance and store it in the fridge for a quick and healthy meal option throughout the week. So why not give this traditional Chinese dish a try and enjoy the goodness of wholesome vegetables?
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