17 Chinese Stew Rice Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese stew rice, also known as "luo mi fan" in Mandarin, is a popular dish in many Chinese households. This hearty and flavorful dish is typically made with a variety of meats and vegetables, creating a well-balanced meal that is perfect for any occasion. Whether you're a seasoned cook or new to Chinese cuisine, this recipe is easy to follow and will have you serving up a delicious and authentic Chinese stew rice in no time.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese beef noodle soup is a beloved dish in Taiwan, and for good reason. The rich and flavorful broth, tender chunks of beef, and chewy noodles make for a perfect meal. This dish is a staple in Taiwanese cuisine and can be found in every corner of the island, from street vendors to fancy restaurants. The secret to a good bowl of Taiwanese beef noodle soup is in the broth, which is made by simmering beef bones, spices, and herbs for hours to extract all the flavors. The result is a broth that is deeply savory and satisfying, with a hint of sweetness and a touch of spice.
Braised beef stew noodles are a classic Chinese comfort food. This dish is a perfect combination of tender beef, rich broth, and chewy noodles. The beef is first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised with aromatics and vegetables. The result is a hearty and comforting stew that is perfect for a cold winter day. The noodles are added at the end and soak up all the flavors of the broth, making each bite a burst of deliciousness.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, you will love this soup version of the classic Chinese stir-fry dish. Tender beef, crunchy broccoli, and flavorful broth make for a satisfying and nutritious meal. This soup is also a great way to use up any leftover beef and broccoli from the previous night's dinner. The broth is made with ginger, garlic, soy sauce, and sesame oil, which gives it a delicious umami flavor. It's the perfect soup to warm you up on a chilly day.
Egg drop soup is a staple in Chinese cuisine and is often served as a starter in Chinese restaurants. This soup is made by slowly drizzling beaten eggs into hot broth, creating beautiful ribbons of egg that float in the soup. The broth is typically made with chicken stock, but for a heartier version, you can use beef stock. The addition of scallions and a touch of soy sauce adds a depth of flavor to this simple yet satisfying soup. It's a great way to use up any leftover eggs you have in the fridge.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
No list of beef recipes would be complete without a classic beef stew. This hearty and comforting dish is a favorite in many households. Tender chunks of beef, potatoes, carrots, and other vegetables are slow-cooked in a flavorful broth until everything is melt-in-your-mouth tender. This dish is perfect for a cozy family dinner or for meal prepping for the week ahead. Feel free to add your own twist to this recipe by adding your favorite herbs and spices.
If you love wonton soup, you will love this broth version of the classic Chinese dish. The broth is made with chicken or beef stock and is flavored with ginger, garlic, and soy sauce. The wontons are filled with a mixture of ground beef, scallions, and spices, and then boiled in the broth until they are cooked through. The result is a light yet flavorful soup that is perfect for a quick and easy weeknight dinner.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a staple in many households. It's a simple and hearty dish that is perfect for a cozy family dinner. The beef is first seared to lock in the juices and then slow-cooked in a flavorful broth with onions, carrots, and potatoes. The result is tender and juicy chunks of beef and vegetables in a rich and savory broth. This dish is best served with a side of crusty bread for dipping.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup version of the classic Chinese stir-fry dish is a delicious way to enjoy the flavors of beef and broccoli. The beef is marinated in a mixture of soy sauce, rice wine, and spices before being cooked with broccoli and other vegetables in a flavorful broth. The addition of Chinese five-spice powder gives this soup a unique and delicious flavor. Serve with a side of rice for a complete meal.
This Chinese beef noodle soup is a must-try for any noodle lover. The broth is made by simmering beef bones, spices, and herbs for hours to extract all the flavors. The result is a rich and flavorful broth that is perfect for soaking up the chewy noodles and tender chunks of beef. Serve with your favorite toppings such as scallions, cilantro, and chili oil for an extra kick.
This braised beef noodle soup is a popular dish in many Chinese households. The beef is first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised with vegetables in a rich and savory broth. The noodles are added at the end and soak up all the flavors, making each bite a burst of deliciousness. This dish is perfect for a special occasion or a cozy family dinner.
This Chinese minced beef soup is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The beef is first cooked with aromatics and spices before being simmered in a flavorful broth. The addition of minced beef adds a nice texture to the soup, and the vegetables make it a well-rounded and nutritious meal. Serve with some crusty bread or steamed rice for a complete meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, you will love this version of Chinese beef noodle soup. The broth is made with beef bones, spices, and chili oil, giving it a delicious kick. The noodles and beef soak up all the flavors of the broth, making each bite a burst of deliciousness. This soup is perfect for warming you up on a cold day or for satisfying your cravings for spicy food.
Oxtail noodle soup is a beloved dish in many Chinese households. The oxtail is first braised until it is fall-off-the-bone tender and then cooked with noodles and vegetables in a rich and flavorful broth. The addition of star anise gives this soup a unique and delicious flavor. This dish is perfect for a special occasion or a cozy family dinner.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew is a perfect dish for a cold winter day. The beef is first seared to lock in the juices and then cooked with vegetables in a flavorful broth until everything is tender and delicious. This dish is best served with a side of crusty bread for dipping. Feel free to add your own twist to this recipe by adding your favorite herbs and spices.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. The broth is made with chicken or beef stock and is flavored with ginger, garlic, and star anise. The addition of noodles and vegetables makes this a well-rounded and satisfying meal. Serve with a side of steamed rice for a complete and delicious meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup is a dish that is full of flavors and textures. The beef is first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised with hot bean paste, vegetables, and noodles. The result is a spicy and satisfying soup that will warm you up from the inside out. Serve with a side of crusty bread or steamed rice for a complete meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese beef noodle soup can be made in either an Instant Pot or on the stovetop, making it a quick and easy meal for busy weeknights. The beef is first seared to lock in the juices and then cooked with vegetables and noodles in a flavorful broth. The result is tender and juicy chunks of beef in a rich and savory soup. Top with your favorite toppings such as scallions, cilantro, and chili oil for an extra kick.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, or Korean dumpling soup, is a popular dish in Korean cuisine. The dumplings are filled with a mixture of beef, vegetables, and spices and then boiled in a flavorful broth. The result is a delicious and comforting soup that is perfect for a cold day. Top with some sliced scallions and a drizzle of sesame oil for extra flavor.
This Chinese beef noodle soup is a variation of the classic dish, with the addition of red-braised beef. The beef is first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being slow-cooked in a rich and savory broth. The result is tender and flavorful beef that pairs perfectly with the chewy noodles and vegetables. This dish is a must-try for any beef noodle soup lover.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese beef noodle soup is a delicious and convenient way to enjoy this classic dish. The short ribs are first seared to lock in the juices and then cooked with noodles and vegetables in a flavorful broth. The result is tender and juicy beef that pairs perfectly with the chewy noodles and rich broth. This dish is perfect for a weeknight dinner or for meal prepping for the week ahead.
Ingredients
For the rice:
2 cups uncooked white rice
3 cups water
1 tablespoon vegetable oil
1 teaspoon salt
For the stew:
1 pound boneless chicken thighs, cut into bite-size pieces
1 pound beef chuck, cut into bite-size pieces
1 pound pork belly, cut into bite-size pieces
1 large onion, diced
3 cloves garlic, minced
1 inch ginger, grated
1 cup shiitake mushrooms, sliced
1 cup carrots, diced
1 cup bok choy, chopped
1 cup bamboo shoots, sliced
1 cup water chestnuts, sliced
1 cup green onions, chopped
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese five-spice powder
1 teaspoon black pepper
1 teaspoon salt
1/4 cup cornstarch
1/4 cup water
Instructions
In a large pot, combine the uncooked rice, water, vegetable oil, and salt. Bring to a boil, then reduce heat to low and let simmer for 18 minutes.
In a separate pot, add the chicken, beef, pork, onion, garlic, and ginger. Cook over medium heat until the meat is browned.
Add in the shiitake mushrooms, carrots, bok choy, bamboo shoots, water chestnuts, and green onions. Cook for 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sesame oil, Chinese five-spice powder, black pepper, and salt. Pour the mixture into the pot with the meat and vegetables.
In a separate small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the pot while stirring. This will thicken the stew.
Let the stew simmer for an additional 10-15 minutes, stirring occasionally.
Serve the stew over the cooked rice and enjoy your delicious Chinese stew rice!
This Chinese stew rice recipe is not only delicious, but it is also a great way to incorporate a variety of meats and vegetables into your diet. The combination of flavors and textures in this dish will have your taste buds dancing. Plus, it is a great meal to make ahead of time and enjoy throughout the week. Give it a try and experience the deliciousness of Chinese cuisine right in your own home!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
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