16 Chinese Stew Recipe By Chef Zakir Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chef Zakir is known for his delicious and authentic Chinese recipes that never fail to impress. One of his most popular dishes is his Chinese Stew, a hearty and flavorful dish that is perfect for a cold winter night. Made with a mix of fresh vegetables, tender chunks of meat, and savory broth, this stew is sure to warm your soul and leave you wanting more. Let's take a closer look at Chef Zakir's Chinese Stew recipe and learn how to recreate it in your own kitchen.
This classic Chinese soup is a favorite among many, and for good reason. With a simple yet flavorful broth, tender pieces of egg, and a touch of green onions for garnish, this soup is a light and satisfying start to any meal. It's also a great option for vegetarians, as it doesn't contain any meat. Plus, it's so easy to make at home!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you need something quick and comforting, this Chinese noodle soup is the perfect solution. With just a handful of ingredients and less than 30 minutes, you can have a steaming bowl of deliciousness on the table. The key is using pre-made Chinese noodles, which can be found in the Asian section of most grocery stores.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, then you'll love this Chinese noodle soup. It's light yet flavorful, with tender noodles and a variety of vegetables. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. This soup is perfect for those looking for a healthier option, as it's low in calories and packed with nutrients.
For those who like a little heat in their soup, this Chinese hot and sour soup is a must-try. With a spicy broth, tangy vinegar, and a mix of mushrooms and tofu, this soup is full of bold flavors. It's also a great option for those looking for a vegetarian or vegan soup, as it doesn't contain any meat or animal products.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the deliciousness of a dumpling with the warmth and comfort of soup. These delicate dumplings are filled with a savory broth and tender meat, making them a perfect appetizer or light meal. They may take a bit of practice to perfect, but the end result is worth it.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
For a hearty and healthy soup, try this Chinese-style vegetable stew known as "Buddhist's Delight." It's packed with a variety of vegetables, including bok choy, shiitake mushrooms, and carrots, as well as tofu for protein. The broth is made with vegetable broth and soy sauce, giving it a rich and savory flavor. This stew is a great option for vegetarians and vegans.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a staple in Chinese cuisine and makes a great addition to soups. This Chinese napa cabbage soup is a simple yet satisfying dish that combines the mild flavor of the cabbage with a savory broth and tender chunks of chicken. It's a great option for those looking for a lighter soup option.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in a pinch for time, this quick and easy Chinese noodle soup is the perfect solution. With just a handful of ingredients and less than 30 minutes, you can have a flavorful and comforting soup on the table. The key is using pre-made Chinese noodles, which can be found in the Asian section of most grocery stores.
This Chinese chicken corn soup is a popular dish in Chinese restaurants, and it's no wonder why. With tender pieces of chicken, sweet corn, and a rich and flavorful broth, this soup is both hearty and comforting. It's also a great option for those looking for a gluten-free soup, as it doesn't contain any wheat products.
If you're craving something hearty and flavorful, this Chinese braised beef stew with noodles is sure to hit the spot. Tender chunks of beef are simmered in a savory broth with a variety of spices and vegetables, making for a rich and satisfying soup. The noodles add a nice texture and make this dish a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. This soup is full of bold and spicy flavors, with a variety of seafood, vegetables, and noodles. It's a great option for those who love a little heat in their soup and are looking to try something new.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a great option for those looking for a healthier soup option. Packed with a variety of vegetables, including carrots, cabbage, and mushrooms, as well as tofu for protein, this soup is both nutritious and flavorful. The hot and sour broth adds a nice kick to the dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for those busy weeknights when you want something quick and easy but still satisfying. With just one pot and a handful of ingredients, you can have a delicious and comforting soup on the table in no time. The key is using pre-made Chinese noodles for convenience.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is simple yet satisfying. With just a handful of ingredients and less than 10 minutes, you can have a warm and comforting bowl of soup. The key to making this soup is slowly pouring beaten eggs into the broth, creating those signature ribbons of egg.
This Chinese hot and sour soup is a must-try for those who love bold and spicy flavors. With a combination of vegetables, tofu, and a spicy broth, this soup is perfect for warming you up on a cold day. It's also a great option for those looking for a vegetarian or vegan soup.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the classic Chinese dish beef and broccoli, you'll love this soup version. Tender pieces of beef, broccoli, and noodles are simmered in a savory broth, creating a delicious and comforting soup. The key is using pre-made Chinese noodles for convenience.
Mushrooms are a staple in Chinese cuisine, and this Chinese mushroom soup is a great way to enjoy their earthy and savory flavor. With a combination of different mushrooms, a rich broth, and noodles, this soup is both hearty and comforting. It's also a great option for vegetarians and vegans.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking to switch up your traditional Chinese hot and sour soup, try this version with a twist. This soup combines the classic flavors of hot and sour with the addition of shrimp and scallops for a seafood twist. It's a great option for those looking for a heartier soup.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine, and it makes a great addition to soups. This Chinese bok choy soup is light, flavorful, and packed with nutrients. The key is using a combination of chicken and vegetable broth for a well-rounded flavor.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a unique twist on traditional chicken noodle soup, try this Chinese five spice chicken noodle soup. The five spice adds a complex and flavorful element to the broth, while the tender chicken and noodles make for a comforting and satisfying meal. It's a great option for those looking to try something new.
The Key Ingredients
Meat
The star of this stew is the meat, which adds depth and richness to the dish. Chef Zakir recommends using beef chuck or lamb shoulder for the best results. These cuts are perfect for slow cooking and will become tender and flavorful after simmering in the stew for hours.
Vegetables
No Chinese stew is complete without a variety of vegetables. Chef Zakir uses carrots, potatoes, and green beans in his recipe, but feel free to add your own favorite veggies such as mushrooms, bok choy, or bamboo shoots. The key is to cut the vegetables into equal-sized pieces so they cook evenly and maintain their texture.
Broth
A flavorful broth is essential for a delicious Chinese stew. Chef Zakir creates his own broth with a combination of chicken stock, soy sauce, and oyster sauce. This mix of salty and savory flavors adds depth to the stew and complements the other ingredients perfectly.
The Cooking Process
Once you have all your ingredients prepped, it's time to start cooking. Chef Zakir's Chinese Stew recipe is a slow-cooked dish, so make sure to give yourself enough time to let all the flavors develop. Start by browning the meat in a large pot over medium heat. This step adds extra flavor to the stew and also helps to seal in the juices.
Next, add in the aromatics such as garlic, ginger, and green onions. These ingredients will infuse the stew with their fragrant flavors. Then, pour in the broth and let the stew simmer for at least 2 hours. This slow cooking process allows the flavors to meld together and the meat to become tender.
After the stew has been simmering for a couple of hours, it's time to add in the vegetables. These should only cook for about 20 minutes so they don't become mushy. Once the vegetables are tender, your Chinese Stew is ready to serve.
Serving Suggestions
Chef Zakir recommends serving his Chinese Stew with steamed rice and crispy fried noodles. The combination of soft stew and crunchy noodles adds a great contrast in textures. You can also garnish the stew with some fresh cilantro and sesame seeds for an extra pop of flavor.
Now that you have the full recipe for Chef Zakir's Chinese Stew, it's time to get cooking! This dish is perfect for a cozy night in or for impressing your friends and family at a dinner party. So gather your ingredients, follow the steps, and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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