Chinese stew peanuts, also known as "kung pao peanuts," is a popular dish in Chinese cuisine. This savory and spicy snack is made from peanuts that are simmered in a flavorful sauce, resulting in a delicious and addictive treat. If you're a fan of peanuts and looking for a new way to enjoy them, then this Chinese stew peanuts recipe is perfect for you. With just a few simple ingredients and some patience, you can recreate this beloved Chinese dish in the comfort of your own kitchen. Get ready to savor the taste of China with this authentic and professional recipe guide.
Purple Cabbage and Sweet Potato Soup with Peanut Butter
Main Ingredients: Light Olive Oil, Mild Curry Paste, Red Onion, Garlic
Looking for a unique twist on the classic chicken noodle soup? Look no further than this flavorful Purple Cabbage and Sweet Potato Soup with Peanut Butter. The combination of earthy sweet potatoes and crunchy purple cabbage creates a delicious and filling base for this soup. And the addition of creamy peanut butter adds a rich and nutty flavor that will have you coming back for seconds.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
If you're a fan of spicy Chinese noodles, then you have to try this Dan Dan Noodles recipe. But be warned, this is the "bastardized" version, meaning it's not the traditional recipe. Instead, it's a simplified version that still packs a punch in terms of flavor. With a spicy sauce made with sichuan peppercorns and chili oil, this dish is sure to satisfy your craving for heat.
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
Carrots and ginger may seem like an unlikely combination, but in this Creamy Carrot & Ginger Soup, they come together perfectly. The sweetness of the carrots balances out the spiciness of the ginger, creating a harmonious and delicious flavor profile. And with a hint of cumin and turmeric, this soup is not only delicious but also packed with health benefits.
Egg Drop Soup is a classic Chinese dish that is simple yet satisfying. Made with just a few ingredients, including chicken broth and eggs, this soup is easy to make and perfect for a quick and comforting meal. And with the addition of soy sauce and sesame oil, this soup has a subtle umami flavor that will keep you coming back for more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but still craving a flavorful meal, this Quick & Easy Chinese Noodle Soup is the way to go. Made with ramen noodles and vegetables, this soup comes together in just 15 minutes. And with a homemade broth made from chicken stock and spices, this soup is much healthier and tastier than the store-bought ramen packets.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
If you're a fan of spicy Thai food, then you have to try this Thai Spicy Noodle Soup. Made with rice noodles and a flavorful broth made with coconut milk and red curry paste, this soup has a rich and creamy texture that will have you slurping up every last drop. And with the addition of shrimp and vegetables, this soup is not only delicious but also a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a lighter soup option? This Brothy Chinese Noodles recipe is for you. Made with chicken broth, rice noodles, and vegetables, this soup has a light and refreshing flavor that is perfect for a hot summer day. And with a hint of garlic and ginger, this soup has a subtle kick that will keep you wanting more.
Hot & Sour Soup is a popular Chinese dish that is known for its spicy and tangy flavors. And this recipe is no exception. Made with chicken broth, mushrooms, and tofu, this soup has a hearty and satisfying texture. And with a combination of black vinegar and white pepper, this soup has a unique and addictive flavor that will have you coming back for more.
Soup Dumplings, also known as Xiaolongbao, are a popular Chinese dish that is loved for its delicious and unique eating experience. These dumplings are filled with a flavorful broth that bursts in your mouth with each bite. And when paired with soy sauce and black vinegar, these Soup Dumplings are a tasty and fun addition to any Chinese meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Vegetarians and meat-lovers alike will enjoy this Chinese-Style Vegetable Stew, also known as "Buddhist's Delight". Made with a variety of vegetables and tofu, this stew is hearty and filling. And with a flavorful broth made with vegetable stock and soy sauce, this dish is not only delicious but also packed with nutrients.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a simple yet flavorful soup, this Chinese Napa Cabbage Soup is the way to go. Made with napa cabbage and pork ribs, this soup has a delicate and slightly sweet flavor. And with a hint of ginger and garlic, this soup has a subtle kick that will warm you up from the inside out.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy soup option, this Quick and Easy Chinese Noodle Soup is perfect for a busy weeknight. Made with chicken broth, ramen noodles, and vegetables, this soup is a complete meal in itself. And with a hint of soy sauce and sesame oil, this soup has a delicious and savory flavor that will have you craving more.
Chicken and corn may seem like an unlikely combination, but in this Chinese Chicken Corn Soup, they create a delicious and comforting flavor. Made with chicken stock, corn, and chicken breast, this soup is hearty and satisfying. And with a hint of ginger and green onions, this soup has a subtle kick that will warm you up from the inside out.
If you're a fan of Chinese beef noodle soup, then you have to try this Chinese Braised Beef Stew Noodles recipe. Made with beef chuck and vegetables, this soup has a rich and flavorful broth that will have you slurping up every last drop. And with a hint of star anise and cinnamon, this soup has an aromatic and comforting flavor that will warm you up on a chilly day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish that is loved for its spicy and flavorful broth. Made with a variety of seafood and vegetables, this soup has a unique and delicious flavor that is sure to satisfy your cravings. And with a hint of gochugaru and gochujang, this soup has a spicy and tangy kick that will leave your taste buds wanting more.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're a fan of vegetables, then you have to try this Chinese Nine-Vegetable Hot and Sour Soup. Made with a variety of vegetables and tofu, this soup is packed with nutrients and flavor. And with a combination of black vinegar and white pepper, this soup has a tangy and spicy kick that will keep you wanting more.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Looking for a one-pot meal that is both delicious and easy to make? This One-Pot Chinese Chicken Noodle Soup is the perfect solution. Made with chicken thighs, vegetables, and ramen noodles, this soup is a complete meal in itself. And with a flavorful broth made with chicken stock and spices, this soup is sure to warm you up on a chilly day.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese dish that is loved for its simplicity and delicious flavor. Made with just a few ingredients, including chicken broth and eggs, this soup is easy to make and perfect for a quick and comforting meal. And with a hint of ginger and green onions, this soup has a subtle kick that will keep you wanting more.
Another classic Chinese dish, Hot and Sour Soup is known for its spicy and tangy flavors. Made with a combination of chicken broth, mushrooms, and tofu, this soup has a hearty and satisfying texture. And with a combination of black vinegar and white pepper, this soup has a unique and addictive flavor that will keep you coming back for more.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the classic Chinese dish, Beef and Broccoli, then you have to try this Chinese Beef and Broccoli Soup. Made with beef chuck, broccoli, and rice noodles, this soup has all the flavors of the traditional dish with the added warmth and comfort of a soup. And with a hint of garlic and ginger, this soup has a delicious and savory flavor that will keep you wanting more.
Ingredients:
1. Raw peanuts
Peanuts are the star ingredient in this recipe. Make sure to use raw peanuts, as they will absorb the flavors of the sauce better than roasted peanuts.
2. Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a rich saltiness to the dish.
3. Rice vinegar
Rice vinegar is a mild and slightly sweet vinegar that adds a tangy flavor to the sauce.
4. Brown sugar
Brown sugar adds a touch of sweetness to balance out the saltiness and spiciness of the dish.
5. Garlic
Garlic is a key ingredient in Chinese cooking and adds a pungent and aromatic flavor to the sauce.
6. Ginger
Ginger adds a warm and spicy taste to the dish, making it a perfect complement to the peanuts.
7. Dried chili peppers
Dried chili peppers give this dish its signature heat. Adjust the amount according to your spice tolerance.
Instructions:
1. Prepare the peanuts
Begin by washing the raw peanuts and removing any debris. Soak them in water for at least 30 minutes to soften the shells.
2. Make the sauce
In a bowl, mix together soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and dried chili peppers.
3. Cook the peanuts
In a wok or large pan, heat oil over medium-high heat. Add the peanuts and stir-fry for 2-3 minutes until they start to turn golden brown.
4. Add the sauce
Pour the sauce over the peanuts and stir to coat evenly. Continue to cook until the peanuts are fully cooked and the sauce has thickened.
5. Serve and enjoy
Remove the peanuts from the heat and let them cool for a few minutes. Serve hot as a snack or appetizer, and enjoy the delicious combination of flavors and textures.
Final Thoughts:
Chinese stew peanuts are a flavorful and addictive dish that can be enjoyed as a snack, appetizer, or even added to stir-fries. This professional and well-organized recipe guide will help you recreate this beloved Chinese dish in your own kitchen. With its bold and spicy flavors, Chinese stew peanuts are sure to become a new favorite in your household. So why not try this recipe today and experience the taste of China?
Purple Cabbage and Sweet Potato Soup with Peanut Butter
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